Canning Homemade Blackberry Jam Made With Pectin
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- Опубліковано 11 вер 2024
- In this video I share how to make blackberry jam using Sure Jel and fresh blackberry juice. The recipe is from the pamplet inside the Sure Jel Box.
Here's a link to the video showing how to deseed your blackberries.
• How To Remove Blackber...
Here's a link to the video showing how to make blackberry jam and blackberry syrup without using pectin.
• Canning Blackberry Syr...
I felt like I was in my grandma's kitchen! So helpful and wonderful to listen to! I'm going to give canning a shot for the first time!
This has been so great. I have made all types of jam in my life but never the seedless blackberry jam. . I live in western Washington State on Whidbey Island and have an abundance of blackberries but hate the seeds. So happy to learn the best way to get those little buggers out of my jam. Thank you and Cheers!
Very simple to understand. Like her style.
Yummy! I love blackberry anything! You have a nice stock to put on your shelf! Nice job.
Thank you. I love blackberry, too. During growing season it seems I do nothing but can but all the fruits are done for the year. Now the tomatoes are calling my name. After those I get a break. :)
I loved your Video. no nonsense video verynice instructions
I have watched several videos on how to can homemade blackberry jam and truly enjoyed yours the best. The recipe is easier than those I have seen on other sites. Thank you for the informative video. I am going to try it, but I am unable to find juice so I will just use my potato masher and mash the berries. Your jam looks great!
There's another video showing you how to remove the seeds from your blackberries so you're just left with the juice x
I also have to add vinegar to the water because if not, they come out of the canner with residue on them that won't wash off. Thanks for the information. Have a Blessed Day!
Great video thanks for sharing
:) I wish I had your talent! That looks so good!!!
Thank you, Sasha. We will eventually have you canning and preserving your own food. ;)
Lisa'sWorld
I sure hope so :) I'm getting ready mentally :)
Once you start you can't stop. lol The best thing is you have all these healthy jars of food ready for a quick dinner.
So this is jelly and not jam, correct? And I'm asking because I understand I'll need pectin in JELLY but that blackberries have enough natural pectin to leave it out when making JAM. I'm split... would like a reduced seed jam.... hmm.... about 1/4 as much seeds as jam I think would be my prefrence. Thinking of mixing a quart of juice with a half pint of cooked whole berries. Thoughts?
Thank you. I just found out I have been putting my pectin in at the wrong time.
Thank you so much
After your video I am ready to go. Thanks so much!
Love your Channel! Great information!
Thank you, Melissa. I really appreciate the support. xoxo, Lisa
Looks great! Can't wait to try it!
Hi just come across your channel and loving it so far thanks, could I ask how many tablespoons are in the packet of pectin you use as I live in the U.K. And I've only managed to buy a tub not packets. Thanks 😊
Hi Aminah, There is 6 Tbsp in a box of pectin. Thank you for tuning in. I appreciate the support.
Nice video and very informative!!! We are making it today following your video!!!! I'll let you know! Thanks again!!
Great video. Just made over 20 jars of jam. Can you tell me where you got that ladle from? It would make canning so much easier!!! Thanks!!!
Occasionally WalMart will sell them. I ordered mine from Amazon. The ladle holds one pint which makes it easier for scooping and measuring. It also has a hook so you can hang it on the side of your pot while working. It's a lifesaver when canning. Thanks for tuning in Scott. Lisa
Thank you so much!
what did you use for a rack in your stock pot?
How do I remove the STEMS from my fruit......I pick them off the tree and the stem comes with it ???
How many black berries did you use to make this juice and it is not jam without the berries it is black berry jelly
How to get seeds out of Mario berries for jam.
What do you mean when you say "remove the ring 24 hours after it sets" in regard to the part where you were beginning to can the jelly?
We've read several times the rings can help hide a bad seal so its really important to remove the rings so if there is a bad seal it will fail sooner so you don't potentially try to eat poison;.
@ the rings like the part that screws onto the top?
@ Oh i see now. If its a good can job, the lid should stay put even tho you removed the ring. and then you put the ring back on.
@ thank you
You need to explain this😅