Mineral water - 500 g Sugar- 50 g Orange flower water - 1.5 g Naturfoam - 1 g Put all the ingredients in a blender jug. Blend them all together. Use a fine mesh sieve to strain it. Pour into a soda siphon. Charge with a cartridge of CO2. Shake well. Place in a reverse bain-marie or in the fridge at 4 ºC for 2 hours prior to use. Download the rest of the recipes at: blog.sosa.cat/en/naturfoam-natural-foam-agent/
Mineral water - 500 g
Sugar- 50 g
Orange flower water - 1.5 g
Naturfoam - 1 g
Put all the ingredients in a blender jug. Blend them all together.
Use a fine mesh sieve to strain it.
Pour into a soda siphon. Charge with a cartridge of CO2. Shake well.
Place in a reverse bain-marie or in the fridge at 4 ºC for 2 hours prior to use.
Download the rest of the recipes at:
blog.sosa.cat/en/naturfoam-natural-foam-agent/