КОМЕНТАРІ •

  • @orquideaazul2364
    @orquideaazul2364 2 дні тому +11

    So glad to see you back ❤

  • @cyprisMartins
    @cyprisMartins 2 дні тому +2

    Thank you Chef. So glad you are back and well. Missed your videos so much. I dedicate every Sunday to make a special meal from your videos. I am so happy you are posting again and hopefully we can support your channel as much as you are supporting some of us on this cooking journey.

  • @jonathanwestmoreland666
    @jonathanwestmoreland666 2 дні тому +1

    I am so happy to see you posting again. I have learned a lot from you and taken these skills to work with me to help elevate the restaurant. You are appreciated.

  • @Knizzle10
    @Knizzle10 2 дні тому +2

    Looks amazing as always. Welcome back

  • @bettypang4971
    @bettypang4971 День тому

    Didn’t miss you , Chef 😃 because…just about everyday I am watching your videos and I am always using your videos to guide me making your foods ! It has been very inspiring and fun ! Welcome back !

  • @The_Argent
    @The_Argent День тому

    Glad you're back!

  • @balonius
    @balonius 2 дні тому

    Great to have you back, Chef Majk. Thank you for sharing this recipe.

  • @VictorIndiazi-gs5cj
    @VictorIndiazi-gs5cj 2 дні тому

    Welcome back Chef. Nice to tap into your expertise again after awhile ❤

  • @nadiaait1119
    @nadiaait1119 День тому

    Good to see you chef. From morocco

  • @adventureawaits3646
    @adventureawaits3646 День тому

    I might just have to make those, looks great and I bet they taste amazing! Glad you're back with new videos!

  • @TheSiddkulkarni
    @TheSiddkulkarni 2 дні тому +1

    Good to see you again!

  • @daniel_du_noy
    @daniel_du_noy 11 годин тому

    Beautiful ones!

  • @jaymekopelman4673
    @jaymekopelman4673 2 дні тому

    Welcome back to where you belong! Jayme (São Paulo/Brazil)

  • @viktorkadishev477
    @viktorkadishev477 День тому

    Ow, we start with great news ❤❤

  • @Sleezy.Design
    @Sleezy.Design 2 дні тому

    I've been wondering if you're alright. Great that you're still here!

  • @artic0x
    @artic0x 2 дні тому

    New to the channel but glad you enjoy making videos again!

  • @ionpal9568
    @ionpal9568 День тому

    I just Googled this channel for old time's sake, and of course, Majk took a break, lol.

  • @bigmicbeatbox6432
    @bigmicbeatbox6432 2 дні тому

    Looks great chef

  • @abhishekshanbhag6557
    @abhishekshanbhag6557 2 дні тому +6

    After three months chef where were you for so many days

    • @Truelemonhead
      @Truelemonhead 14 годин тому

      It's literally the first thing he explains in the video

  • @Schodemeiss
    @Schodemeiss День тому

    Super happy you’re not using those AI images for the thumbnails again 🙂. Welcome back!

  • @ThePgbabini
    @ThePgbabini 2 дні тому

    Welcome back Majk

  • @CHINESE_PRIDE
    @CHINESE_PRIDE 2 дні тому

    Amazing

  • @muruung
    @muruung 2 дні тому

    한국에서도 보고있어요~!

  • @thaithai8417
    @thaithai8417 2 дні тому

    I from Phuket Thailand

  • @gillo100
    @gillo100 День тому

    Looks tasty, I know you don't like to give full recipe details as better to learn yourself how much to use but curious about approximate ratio of tapioca to onion mix.

    • @ChefMajk
      @ChefMajk День тому +1

      I put the full recipe in description

  • @mohamedelarabi4351
    @mohamedelarabi4351 День тому

    Hey, see, I'm a fan of yours. Can you do a French translation for your videos? Thank you

  • @oleksandrvoronov
    @oleksandrvoronov День тому

    better use parchment paper for cylinder forms, bcs sometimes they stick

    • @ChefMajk
      @ChefMajk День тому

      Yes for sure , that is safe option

  • @b2wtkagm
    @b2wtkagm 2 дні тому

    Wow

  • @cikste2305
    @cikste2305 21 годину тому

    Thank you for this recipe. Question: instead tapioca powdercan be used tapioca pearls? Thanks

    • @ChefMajk
      @ChefMajk 20 годин тому +1

      Never tried that but I would say yes

    • @cikste2305
      @cikste2305 2 години тому

      @@ChefMajk But with beetroot cilynder you use tapioca pearls. Anyway thanks for your reply

    • @ChefMajk
      @ChefMajk 2 години тому

      @cikste2305 Yes, I did not realize that. So yes, it will work. just need to try how much.

    • @cikste2305
      @cikste2305 2 години тому

      @@ChefMajk Thank you!!!

  • @Minkuarc-ss5ft
    @Minkuarc-ss5ft 2 години тому

    Looks amazing but I wonder how the taste would be. Rather not taste it.weird taste I guess of onion and apples.😮

  • @alessandroferraresso8176
    @alessandroferraresso8176 3 години тому

    👏🏻👏🏻👏🏻❤️

  • @rzwets
    @rzwets 2 дні тому

    🎉🎉🎉🎉

  • @AtlantisOfficial
    @AtlantisOfficial 2 дні тому +2

    Jesus loves you ❤
    Believe in your heart that he died for your sins and was raised again conquering death and you will be saved receiving everlasting life abundantly. All that’s left to do is to repent from your sins.
    Have a wonderful day full of blessings and good health in Jesus name ❤ 🕊

  • @rasmuskjaerpoulsen
    @rasmuskjaerpoulsen 20 годин тому

    Hello everyone 🥺

  • @arbuildingservices
    @arbuildingservices День тому +1

    I absolutely love your videos and have tried many but what's the black gloves about..... Stop with this American crap of wearing gloves for everything..... It's a viral nonsense and just a trendy gimic.....

    • @ChefMajk
      @ChefMajk День тому +1

      Haha, I don't do it because of the trend, but because I have sick nails. 🫠

    • @regonik
      @regonik День тому +1

      ​@@ChefMajk Your nails will add the soul!! Maybe some disgust, but we can reduce it with some alcohol 😂

    • @arbuildingservices
      @arbuildingservices 4 години тому

      I do love your channel. Keep up the fantastic work

  • @mrbrenta1
    @mrbrenta1 День тому

    Glad you’re back!