This is s called aglio e olio and its a dish that perfectly demonstrates how the simple but important technique and "less is more" philosophy of italian cooking. The only way to make this dish bad is to use low quality ingredients, or to forget a simple yet crucial step like not burning the garlic and remembering to add pasta water.
I love that she’s not there to teach us. You’re there to reverse engineer the recipe by getting steps from her, and that proves to me that this is a real family recipe.
@@Marcel_Audubon you must not have any friends to see how other people cook. It is EXTREMELY common for people to simply boil pasta until it is Al Dente, strain it, then add sauce. This is not the correct way to cook pasta.
@@poohbear01x48 ok, hunny, I hadn't realized you had conducted such a rigorous statistical sampling of friends from your trailer park ... and, wow! that capslock on the word "extremely" - a real coup de grace!
@@piergiorgioscollo7163 How do you figure? What is so clear about that? She speaks Italian in snippet's through the short, and even refused to use anything other than olive oil. Seems like a true Italian nonna to me.
@@user-om7zc5lp7d Almost all of the words she used in Italian were wrong. She didn't conjugate the verbs. She seems like a first generation Italian-American, or someone who moved abroad when she was extremely young. The fact that she prefers olive oil means absolutely nothing as butter is more common in, say, Northern Italy. The husband seems authentic. As a sidenote, using the word "nonna" is extremely cringe when speaking English. Just call her grandma.
This was my daughters favourite. She thought it was a treat but Id make it in those days before payday when I had no money. 😂 A little parmesan to finish, beautiful. Now times arent so hard I'll stir crab meat through it and some sauteed halved cherry tomatoes.
@@michelestefanini5466not necessarily, there are good products around. It sure sounds funny to say pecorino romano😭 (even tho I'm italian) but the flavor is all about saltiness and pepper, it's good 👍🏼 quite salty
Nonno sounding like the godfather over here and grandma got the Italian grandma kitchen asmr Honestly the 2 of them narrating a cooking video would be awesome
My mom always made spaghetti with garlic and oil on Christmas Eve along with all kinds of fish dishes. I lost her a little over two years ago. I miss her so much. Thank you Nona for reminding me of a lovely memory.❤
My mom's people were from Calabria & Naples... my dad was born in Palermo, Sicily... I loved my Italian upbringing ... and we did "7 fishes" every Christmas Eve for many, many years!!!
Aww that’s what I adore about Italian cooking, no matter where they are in the world, whether it be America, Australia or even their home country of Italy, they only need a few ingredients and yet they create a culinary masterpiece 😘 😋
@@Sujay95 We all hate Indian food funny-face🤮🤮 (just so as you know) & we don't care what you think!😅 (Who piddled on your strawberries today !?) 🙏🏻💜
@@SocialExperiment232 your taste buds are fked then. In Italy it's all about semplicity. I can assure you that 3 ingredients can have a stronger taste than 20
@@utentegmail9186 no matter where on earth you serve me noodles with olive oil, garlic, and pepper it will be bland. Yall overrated. In Puerto Rico and Africa we need flavor.
Drinking American coffee instead of cappuccino is also as well as cappuccino after 12pm learned this while in Italy .. lastly unless you’re in Naples don’t ask a local for a pizza recommendation I hurt some feelings with that one 🤷🏻♀️
@@mirabelch5439Actually it isn't. Olive oil, contrary to popular belief, doesn't become toxic EVEN if it smokes....looses some properties but doesn't ruin or become toxic😊
I’m just curious, in your opinion do people put too much or too little? As for me, a dish like Nonna here is preparing, I chop up a little bit smaller chunks about square area of the palm of my hand. The cloves are all different sizes so I just chop until I get that amount per volume more or less. I do a similar dish but brown some sliced mushrooms then add the garlic to that, then add the cooked spaghetti at the end. Makes a nice summer meal.
As a Brazilian I'd say people don't use enough garlic. I do have Italian roots, so maybe that's where the love for garlic comes from. My boyfriend always jokes that Brazil will never have vampires because of the amount of garlic we use 😅
I don’t know what’s considered the right amount. I would have easily crushed up another clove or 2 with that recipe. I just can’t get enough garlic. I love it!
@@janisblack2183 I always double or triple the amount of garlic in any recipe that I look up… I feel like people never put enough garlic in their dishes, whether it’s a recipe in a book/online or just friends that cook. Nonna put the amount of garlic that I would put! That is so rare for me lol.
My buddy and I make a ginger-garlic soup where the base is 7-8 bulbs of garlic and a whole ginger root. A cleansing medicine. In case you're curious the rest of the ingredients are all cleansing: cayenne, lemon, vinegar, honey, kale. Whatever other accents you like (maybe thyme or black pepper) plus whatever fillers you like (maybe cauliflower). Prepare to shit (but also vibrate like God)
Yeah and/or....hang on to your hat--they like cooking. 😮😊. I mean taking care of your family and wanting them to enjoy it is great and all; but I like to eat too and it's cheaper and healthier and sometimes even tastes a lot better to cook it yourself and sometimes it's something that you never see on menus anymore and when you do it's a god awful disgraceful example of a certain dish..so yeah if my friends or parents or nephews or whoever is eating too than sure I hope you like it have as much as you want; and if you don't that's just fine too because I made that shit for me, because I was hungry, craving that specific dish, and I'm not eating shit food every damn meal. I cook for me first and everyone else further down the list. Now which country has the men that do the dishes and pay the bills without complaining? Cause I might need to grab a passport and do some shopping in that department....😏
It is such a luxury to live with a Nonna. They plan, cook with love, clean, do the dishes and laundry and they show affection to their loved ones. I hope they get the appreciation that they deserve for everything they do for their families.
Growing up, I used to call my Sicilian grandparents, Nanna & Nonno. This channel brings back fond memories of my Nanna’s cooking. Thank you for sharing.
I'm half German and half Italian 🇩🇪 🇮🇹 ❤ My Nonna and my German Mom (who has learned A LOT about South Italian cuisine from all of the family members of my Italian father) have taught me so much about Italian cooking! 💕 My Italian relatives always used to say that the most simple Italian dishes, with only very few, but fresh ingredients are the best! The "Cucina Povera" (poor people cuisine) is still to this day very popular in Italy...and rightfully so! 🫶🥰 "Spaghetti Aglio e Olio" is definitely one of the staples for us. Fresh, simple, cheap and delicious...and you can optionally always "upgrade" it however you like, for example with anchovies, shrimps or other seafood, cherry tomatoes, dried tomatoes, salsiccia,...the options are almost endless! 🤤 I freaking love Italian cuisine!!! 💚🤍❤️
Yummy! My boyfriend and I started making pasta aglio e olio last year (we’re both American, but my family has no skill in the kitchen and his dad is a Japanese-American who loves cooking all kinds of things), it’s one of our favorite go to’s! So easy and delicious
Amen! Most cooks out there doesn't realize that mastering easy recipes is not easy at all (btw, with all the due respect Nonna haven't master the "aglio, olio e peperoncino recipe yet). The flavor is all about good ingredients, yet the cooking comes with experience. Grussgott from Italy
@@TF-kn3kfI'd appreciate knowing the cook time in the water verses the finishing time in sauce or oil or whatever it may be, I decided to ask ya'll because I came from the same background & hoping ya'll wouldn't mind sharing. Tks & extra tks in advance if you're interested & able to answer
I made this ..soo easy and good .by way .u can add in separate pan .shrimp .x virgin olive oil and .1. Anchovy..1.. Only o boy breaks down and takes on shrimp flavor got this trick off chef .
Aglio Oglio e peperoncino ❤️❤️❤️ immortale ricetta , semplice e buonissima. Grazie alla nonna per continuare a fare sopravvivere piatti semplici e tradizionali con tale maestria, sia nel tempo che nello spazio, lontano da casa
I lived 1 year in Italy and it was the best year of my life. I live in Catalonia right now and I looove mediterranean food! So simply yet the best taste in the world♥️♥️♥️
Idk why but she emits childhood memories that i never had before. The feeling of chilling together while she makes the food and u get a warm, cozy happy feeling once u eat what she serves
I fry my spaghetti after it’s cooked then in the fry pan it goes. My family thinks I’ve lost it. Thank you for sharing and letting my family know I’m just normal. Also, what a precious mother.
she’s not “frying” it though..she’s just using a skillet to toss it together with the garlic sauce she made. you understand that she’s not frying it, right?
@@sonialoves444 look how high the flames are below the skillet and how long the spaghetti is in there, she's doing more than just mixing it in the skillet
@@JuiceGlasses who cares what the stove looks like? i can see the food…im looking at at it!! i can also see what the people are eating! do you understand how cooking works? do you understand what frying means? no, you apparently don’t. because NOTHING was fried in this video!! message and ask the poster herself!!
@@JuiceGlassesit’s to steam it to get all the residual water to evaporated off the pasta which is why she’s constantly mixing it around to get rid of moisture and to make sure it doesn’t fry
I haven’t fried spaghetti but have toasted dry spaghetti in a frying pan before cooking it. If you fry it then it tastes burnt but if you lightly toast it in butter then it gives a nice rich nutty flavor and goes great with some sausage and peppers
I went to a party n the the family was stationed in Italy for about 10 yrs 20 yrs ago but they still cooked like they were still there n they made this!! I couldn't believe how simple it was!! I make it whn times r rough!! Kids eat it up...red flakes n all!!! 🤗😉👏🏼
Grampa got that voice you cant refuse
😂
😅💯🤣🤣🤣🤣🤣🤣
🤌🏾
LOL 😂😂🤦🏽♀️
Good one I actually before reading your comment that’s what he reminded me of now I want to watch that legendary movie all over again.❤
Nonna is a sweet lady. Still cooking for her man and he's very appreciative of her. True love. May God bless them with many more years.
Can’t wait til my wife and I are this age and still together. She is an amazing cook and only gets better with age ❤
Amen.
@@SocialExperiment232
amen
@@SocialExperiment232I hope God bless your relationship ❤️✨
@@fatima-yn5nm amen 🙏 thank you brother or sister
I remember my Italian coworkers teaching me this. I couldn't believe something so simple can be so good
The best foods in the world are simple, only a few ingredients. The important thing is using high quality ingredients and doing it just right.
Seasoning noodles? With garlic and parsley and olive oil with some pepper, your coworkers taught you that??
This is s called aglio e olio and its a dish that perfectly demonstrates how the simple but important technique and "less is more" philosophy of italian cooking. The only way to make this dish bad is to use low quality ingredients, or to forget a simple yet crucial step like not burning the garlic and remembering to add pasta water.
Nonno sounds like the GodFather ‘an offer I couldn’t refuse’ 🤣❤️❤️
😂😂😂
Omg he does!! 😂😂love him and I also love the Godfather 😂❤
😂😂😂
🤣🤣🤣🤣 Exactly what I was thinking! 👍
That's what I was gonna comment 😂
I love that she’s not there to teach us. You’re there to reverse engineer the recipe by getting steps from her, and that proves to me that this is a real family recipe.
Too true. There are also only vague messurements as well. 😅
It's Aglio e Olio. It's not a very complex recipe, and it's easy enough to search for now that you know the name.
@@flamemasterelan No one said that this one is complex. Just that the way its shown is how a lot of recipes are "taught" in a family.
Che Bellini i nonni
Aglio olio e peperoncino
Nonna is adorable and she makes beautiful food too,❤😮❤❤❤
She did what 99% of people dont do properly normally - finished the pasta in the sauce.
So important!! Nonna on top of her pasta game ❤️
99%? ok, sure
@@Marcel_Audubon you must not have any friends to see how other people cook.
It is EXTREMELY common for people to simply boil pasta until it is Al Dente, strain it, then add sauce.
This is not the correct way to cook pasta.
@@poohbear01x48 ok, hunny, I hadn't realized you had conducted such a rigorous statistical sampling of friends from your trailer park ... and, wow! that capslock on the word "extremely" - a real coup de grace!
@poohbear01x48 💯😊
@@Marcel_Audubonyou must be fun at parties
I'm Argentinian, i also use to had my Nonna, she passed away at 102 years old, this italian family it is a universal constant.
Repollitos de bruselas con Bagnacauda....😋
must be the olive oil, I might reconsider changing it for my cottonseed oil
Banana drama of strawberry jizz field
Absolute sh*t recipe tho
so sorry for your loss, she was blessed to live so long
These Italian women of old times are a such a blessing.Never would you go hungry and they do it with love.
Old dago kitchen wench
She's clearly not Italian.
@@piergiorgioscollo7163 How do you figure? What is so clear about that? She speaks Italian in snippet's through the short, and even refused to use anything other than olive oil. Seems like a true Italian nonna to me.
@@user-om7zc5lp7d Almost all of the words she used in Italian were wrong. She didn't conjugate the verbs.
She seems like a first generation Italian-American, or someone who moved abroad when she was extremely young.
The fact that she prefers olive oil means absolutely nothing as butter is more common in, say, Northern Italy.
The husband seems authentic.
As a sidenote, using the word "nonna" is extremely cringe when speaking English.
Just call her grandma.
@@piergiorgioscollo7163 bro stfu 😂 homie psycho-analyzed her entire history, off of a 30 second clip of her making pasta.
It’s not that serious 💀
Awww I wish my grandparents are still alive. This is so precious.
Your Nonna and Nonno are precious! 💗
That must’ve been two veeeery fat cloves, LOL… 😂😂😂🤗 ❤❤❤
I bet he meant bunches.
@@lydiakotter6990that was no where near two bunches of garlic. It wasn't even two bulbs.
@@lydiakotter6990I bet he meant slaves
I was thinking the same. Looks like more than two cloves for sure lol.
I was thinking the exact same omg. That would be an entire garlic here HAHAHA
This was my daughters favourite. She thought it was a treat but Id make it in those days before payday when I had no money. 😂 A little parmesan to finish, beautiful.
Now times arent so hard I'll stir crab meat through it and some sauteed halved cherry tomatoes.
Sounds wonderful!
Yes, pecorino Romano for me. It's a bit more flavorful. Either way, this simple dish is delicious. I grew up on it.
@@laurenrizzuto878which by the way if you're in America it's not real pecorino
Good for you!❤
@@michelestefanini5466not necessarily, there are good products around. It sure sounds funny to say pecorino romano😭 (even tho I'm italian) but the flavor is all about saltiness and pepper, it's good 👍🏼 quite salty
Nonno sounding like the godfather over here and grandma got the Italian grandma kitchen asmr
Honestly the 2 of them narrating a cooking video would be awesome
Nonna looks so happy and proud to show her cooking :)
My mom always made spaghetti with garlic and oil on Christmas Eve along with all kinds of fish dishes. I lost her a little over two years ago. I miss her so much. Thank you Nona for reminding me of a lovely memory.❤
❤
🙏 ❤ 🙏
My mom's people were from Calabria & Naples... my dad was born in Palermo, Sicily... I loved my Italian upbringing ... and we did "7 fishes" every Christmas Eve for many, many years!!!
❤❤❤😢
I get it sooo sorry for your loss .hollidays and meals ..never the same without mom.s loving hands in kitchen
I dated an Italian guy from Florence who taught me this recipe when I was in college… so simple and tasty it’s the best!! ❤❤❤
Aww that’s what I adore about Italian cooking, no matter where they are in the world, whether it be America, Australia or even their home country of Italy, they only need a few ingredients and yet they create a culinary masterpiece 😘 😋
this is far from a masterpiece. it's bland af and a 5 year old can make this. stop overrating it just because it's italian.
@@Sujay95
We all hate Indian food funny-face🤮🤮
(just so as
you know)
& we don't care
what you think!😅
(Who piddled on
your strawberries today !?)
🙏🏻💜
@@Sujay95fr lol people overrate every food as long as it's from Italy or Japan 😂
@@Sujay95 as an Italian (from Italy) I agree with you
❤
It's not how many ingredients you use but how much love you give them. ❤
Nah this would be much too bland for me.
Still bland I want my meat 😅
@@SocialExperiment232 your taste buds are fked then. In Italy it's all about semplicity. I can assure you that 3 ingredients can have a stronger taste than 20
@@utentegmail9186 no matter where on earth you serve me noodles with olive oil, garlic, and pepper it will be bland. Yall overrated. In Puerto Rico and Africa we need flavor.
@@SocialExperiment232Garlic pasta is bomb AF.
😮 Watching Nonna scrape that non-stick frying pan with metal forks made me wince!
lol nonna dont give a cazzo
nonstick pans are toxic even if you don't scrape em. Use stainless steal or cast iron.
That's the secret forbidden spice
Steel as in type of metal, not steal as in theft @@_Miss_Mary
@@_Miss_Mary Not necessarily, I use ceramic: non-stick and not toxic.
I miss my Grandma😢. I would just hang out in the kitchen when she was cooking and we talked about anything & everything.
i wish i could even meet my grandparents
Thank you, Nonna! Looks delicious.😊⚘
Trying to get an Italian to use avocado oil in place of olive oil is a crime against the great Italian people Lol! 🤷✌️🇮🇹
Drinking American coffee instead of cappuccino is also as well as cappuccino after 12pm learned this while in Italy .. lastly unless you’re in Naples don’t ask a local for a pizza recommendation I hurt some feelings with that one 🤷🏻♀️
My dawg is is scientifically better for you to boil avocado oil due to its smoking point, it’s not Americans being gay
@@mirabelch5439Actually it isn't. Olive oil, contrary to popular belief, doesn't become toxic EVEN if it smokes....looses some properties but doesn't ruin or become toxic😊
And for spaniards too
Half Spanish here. It's gotta be olive oil. No other oil will do! Lol.
FINALLY someone who understands how much garlic to put into a dish
I’m just curious, in your opinion do people put too much or too little? As for me, a dish like Nonna here is preparing, I chop up a little bit smaller chunks about square area of the palm of my hand. The cloves are all different sizes so I just chop until I get that amount per volume more or less.
I do a similar dish but brown some sliced mushrooms then add the garlic to that, then add the cooked spaghetti at the end. Makes a nice summer meal.
As a Brazilian I'd say people don't use enough garlic. I do have Italian roots, so maybe that's where the love for garlic comes from. My boyfriend always jokes that Brazil will never have vampires because of the amount of garlic we use 😅
I don’t know what’s considered the right amount. I would have easily crushed up another clove or 2 with that recipe. I just can’t get enough garlic. I love it!
@@janisblack2183 I always double or triple the amount of garlic in any recipe that I look up… I feel like people never put enough garlic in their dishes, whether it’s a recipe in a book/online or just friends that cook.
Nonna put the amount of garlic that I would put! That is so rare for me lol.
My buddy and I make a ginger-garlic soup where the base is 7-8 bulbs of garlic and a whole ginger root. A cleansing medicine. In case you're curious the rest of the ingredients are all cleansing: cayenne, lemon, vinegar, honey, kale. Whatever other accents you like (maybe thyme or black pepper) plus whatever fillers you like (maybe cauliflower). Prepare to shit (but also vibrate like God)
Was not expecting the grandpa to pop up sounding like OG Don Corleone 😂😂😂
Nonna is loving and talented and beautiful ❤️
Nice and simple
I'm sure it's delicious, but that looks like 2 HEADS of garlic, not 2 cloves!! And no parmesan??? Yikes!!
@sandraleigh4023 It could be more than 2 cloves but it's still never enougj garlic in my opinion
@@Zie731 LOL! Well why not! It's very good for you! Older folks like me might have to go easy with it though...indigestion 😞
Too simple
Yes maybe with gran perdano parmesan 😉 @@sandraleigh4023
What a blessing it is to still have your grandparents in your life! Thank you for allowing us to enjoy them with you ❤
So true. I miss mine so much.
This makes me miss my grandparents. 🥺🙁🤍
Beautiful. Spaghetti looks delicious ❤
@@darlingdeb7010
I never even knew my father's mother. She had died before I was born.
Italian women are a blessing ❤I noticed they cook without complaining just because they enjoy seeing their family enjoying themselves while eating ❤
you sound like a sexist misogynist.
Yeah and/or....hang on to your hat--they like cooking. 😮😊. I mean taking care of your family and wanting them to enjoy it is great and all; but I like to eat too and it's cheaper and healthier and sometimes even tastes a lot better to cook it yourself and sometimes it's something that you never see on menus anymore and when you do it's a god awful disgraceful example of a certain dish..so yeah if my friends or parents or nephews or whoever is eating too than sure I hope you like it have as much as you want; and if you don't that's just fine too because I made that shit for me, because I was hungry, craving that specific dish, and I'm not eating shit food every damn meal. I cook for me first and everyone else further down the list.
Now which country has the men that do the dishes and pay the bills without complaining? Cause I might need to grab a passport and do some shopping in that department....😏
@@m.mcc.9893What triggered you?
Easy, cheap, tasty, sounds good!
“Hey Joe, Fat Tony gona love this”😂🤣🤣
I like the way she says “yeah” or “no” 😂 no nonsense! Love her and I bet that tastes amazing😋
It is such a luxury to live with a Nonna. They plan, cook with love, clean, do the dishes and laundry and they show affection to their loved ones. I hope they get the appreciation that they deserve for everything they do for their families.
I love making this with some cherry tomatoes and basil 🥰🥰 yummy!! Your grandma and grandpa are adorable ❤
Its very soothing watching a grandmother cook for grandson and her husband like this :). Home cooked for family is the best.
Growing up, I used to call my Sicilian grandparents, Nanna & Nonno. This channel brings back fond memories of my Nanna’s cooking. Thank you for sharing.
It’s Nonna, not Nanna. At least in italian 🙄
In north africa, we say nanna too! The grandma are the bests! ♥️
@Sorrynotsorry721 my grandparents were from Silicy, Grandma was Noni and Grandpa was Nonu
@@Sorrynotsorry721🙄
@@annettes965yes I called my Sicilian grandma Noni
Avocado oil….”She said forget about it”❤😂
She means “you no have girlfriend, you might have boyfriend”
Can't mess with perfection. Olive oil is the only right answer.
Avocado oil is better for heat
@@Eduardo_Espinoza maybe if you Wont to fry!
Y’all are sooooooo cuuuuuuuuteeeeee
Makes me miss and love all my grandparents more
Nonna is a lady after mynown heart. Lots of garlic, good olive oil, bit of pep, and lots of sketti. Bless.
I'm half German and half Italian 🇩🇪 🇮🇹 ❤ My Nonna and my German Mom (who has learned A LOT about South Italian cuisine from all of the family members of my Italian father) have taught me so much about Italian cooking! 💕 My Italian relatives always used to say that the most simple Italian dishes, with only very few, but fresh ingredients are the best! The "Cucina Povera" (poor people cuisine) is still to this day very popular in Italy...and rightfully so! 🫶🥰
"Spaghetti Aglio e Olio" is definitely one of the staples for us. Fresh, simple, cheap and delicious...and you can optionally always "upgrade" it however you like, for example with anchovies, shrimps or other seafood, cherry tomatoes, dried tomatoes, salsiccia,...the options are almost endless! 🤤 I freaking love Italian cuisine!!! 💚🤍❤️
Yummy! My boyfriend and I started making pasta aglio e olio last year (we’re both American, but my family has no skill in the kitchen and his dad is a Japanese-American who loves cooking all kinds of things), it’s one of our favorite go to’s! So easy and delicious
Amen! Most cooks out there doesn't realize that mastering easy recipes is not easy at all (btw, with all the due respect Nonna haven't master the "aglio, olio e peperoncino recipe yet). The flavor is all about good ingredients, yet the cooking comes with experience. Grussgott from Italy
@@TF-kn3kfI'd appreciate knowing the cook time in the water verses the finishing time in sauce or oil or whatever it may be, I decided to ask ya'll because I came from the same background & hoping ya'll wouldn't mind sharing. Tks & extra tks in advance if you're interested & able to answer
Im totally trying this for lunch 😁 looks yummy 😋
You are very lucky to still have both your grandparents. Thanks for the great memories
Agree
So so lucky you have your grandma. Cherish her never stop hugging her. I’d give anything just for one more hug.
aint that the truth. :-(
Very lucky
Idk, i think I’ve had my fill with mine 🤷♂️
@@giuliokatinis790Lol!!! 😅
EXACTLY. I think about my grandmothers every single day and they've been gone for decades. 😢
I am going to make it Ma'am! Easy and must be yummy!!
They are a beautiful pair.
I just love your Nonna.. you are blessed.
You’re so lucky to have both of them still; cherish them!
I absolutely love this dish! When I need to throw something together really quickly, I put this together.
That’s how is made in Italia and it’s the best!!! The simpler it is , the better and tastier ❤
Two cloves? I'm pretty sure she meant two heads.
Yes, she did!😂 Seeing the amount she used! 😂😂 But, I adore garlic, so it is ok by me!😂💙
@@cptmccoy oh, no complaints by me either, lol. My blood is probably 40% garlic at this point.
I made this ..soo easy and good .by way .u can add in separate pan .shrimp .x virgin olive oil and .1. Anchovy..1.. Only o boy breaks down and takes on shrimp flavor got this trick off chef .
Recipe says, two cloves. I've peeled three heads, wondering if I should add a half a head I've already salted and minced prior xD
I was thinking the exact same thing 😂
Aglio Oglio e peperoncino ❤️❤️❤️ immortale ricetta , semplice e buonissima. Grazie alla nonna per continuare a fare sopravvivere piatti semplici e tradizionali con tale maestria, sia nel tempo che nello spazio, lontano da casa
My favorite most way to eat spaghetti.
That’s so sweet of you, she probably loves making food for her family 💙 I know I do
@@bethpowell6466
@@ScorpioSaurus-Rex
Si poi grande che finisce di cucinarla nella padella! ❤
It's simple but that's look delicious!
Ah,one of the first Italian dishes I learned to make. Delicious.
Love seeing Nonna and Nonno eating the best food. Thank you for brightening my day!❤
Our pleasure!
It's refined carbs
@@kyrak.4143😂 che dici?
@@kyrak.4143yeh no one fkn asked, mind your own damned business
@@kyrak.4143 they live longer than u by eating those refined carbs lol so pity
I lived 1 year in Italy and it was the best year of my life. I live in Catalonia right now and I looove mediterranean food! So simply yet the best taste in the world♥️♥️♥️
❤
You are SOOOO LUCKY for having your awesome Italian grandma around.
Aww the dog is clearly used to getting a little treat from the table ❤
Grandad reminds of the grandad from movie UP! ❤️❤️❤️
Same thought!😅
Thank goodness I'm not alone
😂😂
what grandad in up? He never had kids.
Nonna looks extra beautiful today!!! ❤ ❤ ❤
Looks great
I am going to make it. Looks delicious!!! ❤️ ❤️ ❤️
Najveća sreća je imati žive babu i dedu. Baba i deda ti daju najveću ljubav na svetu
Oh my gosh! I miss my nonna and nonno SO MUCH!!!!❤ this is a true Italian family
My uncle used to make something very similar and it has lived rent free in my head for like 30 years, thanks for this!
SO CUTE THESE TWO! I feel the love.
You can never beat the classics, and never forget. Nonna knows best!👍
Italians just know how to cook the best things with least effort. FANTÁSTICO!!!!❤
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My favourite God bless you Nonna ❤
Delicious looking meal! Lovely nonna ❤sweet Nonno and the puppacino is so adorable!!! ❤❤❤❤
Italia is my favourite country. I LOVE Italia!!!!
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protect nonnas and abuelas at all cost, they know the good shit!
God bless this Nonna!
This video made me miss my grandparents so much😢 The food is delicious
I’m a knock-off American Nonna ~ only in my dreams could I ever be as authentic as this young lady ❤️!!!
Your a lucky..young man...that looks delicious.
Wow I cook that recipe for my grandson all the time very delicious
This is such a lovely family.
Look at those hands of love for her family. 💕
Idk why but she emits childhood memories that i never had before. The feeling of chilling together while she makes the food and u get a warm, cozy happy feeling once u eat what she serves
One of my favourite quick to make recipes tbh
Your hair is so beautiful . Love your cooking and all you do❤️
This was the cutest thing ever. So lucky he is to have them.
I fry my spaghetti after it’s cooked then in the fry pan it goes. My family thinks I’ve lost it. Thank you for sharing and letting my family know I’m just normal. Also, what a precious mother.
she’s not “frying” it though..she’s just using a skillet to toss it together with the garlic sauce she made. you understand that she’s not frying it, right?
@@sonialoves444 look how high the flames are below the skillet and how long the spaghetti is in there, she's doing more than just mixing it in the skillet
@@JuiceGlasses who cares what the stove looks like? i can see the food…im looking at at it!! i can also see what the people are eating! do you understand how cooking works? do you understand what frying means? no, you apparently don’t.
because NOTHING was fried in this video!! message and ask the poster herself!!
@@JuiceGlassesit’s to steam it to get all the residual water to evaporated off the pasta which is why she’s constantly mixing it around to get rid of moisture and to make sure it doesn’t fry
I haven’t fried spaghetti but have toasted dry spaghetti in a frying pan before cooking it. If you fry it then it tastes burnt but if you lightly toast it in butter then it gives a nice rich nutty flavor and goes great with some sausage and peppers
Thank you nonna for that recipe. I will try it soon. I love that you keep cooking like italian.
You are so welcome!
I think the dog likes it too! Little cutie is begging his mama for some 😊❤️
I went to a party n the the family was stationed in Italy for about 10 yrs 20 yrs ago but they still cooked like they were still there n they made this!! I couldn't believe how simple it was!! I make it whn times r rough!! Kids eat it up...red flakes n all!!! 🤗😉👏🏼
Red pepper flakes??? Spicy! 🥵 I however use those in my honey for my ice cream mix it in then take a sugar cone absolutely delicious 🤤
God Bless her and cherish these moments. My grandparents are all dead now. These are the moments you remember.
Aglio, olio e peperoncino 🌶 🌶, scrumptious 😊👌😊
This lady knows how to cook for sure.
NONNO IS SOOOOOOOOO CUTE I LOVE HIM
😂😂😂😂 even the adorable puppy wanted some.
Funny, I just made the exact same comment, lol ❤ @@mistiqueentourage7182
It’s one of the best and simplest ways to eat pasta. Love it
I love watching wholesome grandmas cook
Simple dish yet delicious
Simple, delicious, and easy…. Soooo underrated!!
This makes me miss my Italian family back home, hearing you say Nonna brings smile to my face 😊
This is the best! I make my pasta like that too
this video is so sweet thank you for sharing
Aglio,olio,peperoncino!!!...Gustosissimo!👍🥰❤️😋
Yes and this is not how’s it done
@@Hulliepap Bro that is exactly how they are made
@@Hulliepap yes, it is 😂 some don't use parsley, and some other do, 'cause that's a regional thing, but that's exacly how you make it.
@@Hulliepapit is!!
@@Hulliepap it is , bit too much garlic