The Best Hot and Fast Weber Kettle Brisket Flat!

We got a little 3 pound brisket flat we're throwing on our Weber Kettle today! The butcher left a good chunk or point and fat on there to help keep this brisket moist and tender.
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[@brianveestrom6784]

beastly CJ! nice cook

[@CjsQue]

Cheers!

[@FritzFrank]

Nice looking brisket. Looks like there was a good chunk of the point in there. 🤤🔥🍻

[@CjsQue]

Thanks brother

[@mikedelacruz3135]

Straight 🔥🔥🔥 Brother!! I dig the Weber kettle episodes, as that’s what I mainly use. I do have an offset char griller but haven’t used that one in a hot minute. That brisket looked on point my guy, I know for a fact it came out BOMB! Lol I dam near spit my beer out from laughing when I saw the shrinkage clip 🤣😭🤣. Keep ‘em coming Sir, and Cheers from Fresno 🍻👊🏼😎🤙🏼

[@CjsQue]

😂😂😂thanks brother

[@bbqlvr6137]

“I was in the pool, I was in the pool!!” 🤣🤣🤣

[@CjsQue]

😂

[@earlbinder67]

😋😋😋 Looks wonderful! Where did you buy the black tray (and the red one, too) that you used to prepare before cooking?

[@CjsQue]

Thanks! I get them from Amazon.
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