Juicy Brisket Flat On A Weber Kettle
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- Опубліковано 18 вер 2024
- I appreciate you watching this Smoking A Brisket Flat On A Weber Kettle | Using The Snake Method video. Smoking a brisket can be scary at first. I hope the simple step for this brisket recipe will put you at ease. Using the snake method or the minion method, this brisket flat recipe is one you can use to smoke a great brisket for your family and friends.
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The snake works every time! Great cook John! Rootboy Approved! 🍺🍺🍺🍺🍺
Hey man, I appreciate you watching and the comment. The snake method is a must. Im always surprised by the burn time.
YES!!! Now that looks amazing!! Yum!
Hey I appreciate that Mike.. thanks for watching
Wowww. That looks incredible. Brisket+ buttery Kinders....my favorite combo!!
It was so dang good… you have a birthday coming up🤷🏽♂️
Very cool. I had never heard of the snake method. But it looks very interesting and and it seems to work.. Thanks John for sharing this
Thanks Man, It really works well. The temp was very consistent and i had a nice long burn time. Thanks for watching Sir
John!!! The look on your face when you sampled the Pitmaster's Corner said it all!!!! So delicious this Smoked Brisket is meaty perfection!!!!!!
The rub was pretty good on it.. I enjoyed the cook and the result lol thanks for watching Patrick
Looks awesome John, great brisket flat,awesome!!!!!👍🍺
I appreciate that Ron. Thanks for watching
It's the cutest little brisket you ever saw!
I've got some of that rub. It's really good stuff. Nice job John. 😎
Haha it was a cute little baby brisket. Thanks for watching
That snake method is legit John, I'll be using it more often!
For sure, i was surprised by the amount of time I got and consistent temps.
Looks terrific, John. That snake method sure worked well👍😊
Thanks for watching Bobbi
Good looking brisket flat! 👍🏻😋
I appreciate that man..
You made that easier than I thought it ever could be. I'm gaining confidence to cook one. Thanks.
Hey Kevin, I appreciate that.. grab one cook it low and slow and you’ll be 👌🏾
That lil baby brisket came out juicy! Good video! 👍🏿👊🏿💯💯
I was pretty surprised by it. Thanks for watching
Ohhhhhh yeah! Outstanding!
Thanks for watching Zach
My mouth is watering
Thanks brother
All the spices on the brisket sound like they make a fantastic flavor combo. Looks amazing! -S
They absolutely did. Thanks for watching
Hey my brother, that brisket looked amazing 😍! Loved the smoke ring and how moist it came out! Really a nice looking brisket! Stay Safe & Take Care!
Hey Brother, this was a good one.. delicious!! Thanks for watching Skoggit
Looks awesome John!
Thank you
Dang John! That flat looks amazing! Nice and juicy, great bark and those rubs had to have made that taste delicious!😋👍🍻
Man, that buttery garlic is a hit. I really enjoyed it. Thanks for watching Kevin.
Beautiful simply beautiful 🤘
Hey Bro thanks for watching
Your cooking always amazes me! Thanks for sharing
Thanks so much for the compliment and for watching
Great looking brisket John !!
Thanks so much. I appreciate it
Looks good man. 😀
Thanks
Good things come in small packages and when opened that small package what was in it was good. 👍
Haha I agree!!! I enjoyed this package!! Thanks for watching
Greetings, that’s looking good, I can see the aroma and deliciousness, and I like all the seasoning that you added
I appreciate it thanks for watching
Very nice John, 👌 great cook !!!!
I appreciate that Thomas, thanks for watching
Looks really tasty!
Nicely done 👍🏻
Thank you
John great job on that Weber!! I never heard of the snake method. Man that brisket looked amazing brother!! Take care and have a great memorial day weekend!! 🇺🇸
Hey Brian, thanks for watching brother. I appreciate it
Looking good John! Keep up the great work!
Thanks Paulie. Much appreciated
Brisket looks delicious my brother.
I appreciate that Bones
Bruh, I like your style and that baby brisket. Good content, you’ve got a new subscriber. Keep it coming!
@@thebbqalchemist hey Kevin, really appreciate you man. Thanks for becoming a bbq friend and for checking out my content
Oh...man that is money 💰 🤑 in the bank. Thanks for sharing my brother and have yourself a great one. Cheers ✌️ 🍺
Cash money haha Thanks Stephen.. i appreciate you brother
Another masterpiece John, nice smoke ring! I've never seen someone squirt the paper before looks like a good idea.
I really appreciate that Stacy. I spray because it make the paper easier to fold lol
John...that smoke ring my man. Pass me a few slices with some Ritz and it's on! Great Cook Unc💯
Swing through homie. I got you lol
Looks delicious, waiting for the recipe. Hope stay connected!
Absolutely...
Super video
Thanks
good job on that cook you made it look easy
Thanks for watching. I appreciate it Darryl
Looks delicious! 🔥🔥🔥
Thanks Moe, throw that on a sandwich
Awesome video enjoyed watching always stay connected 🌲
Thanks for watching. Subscribe
Oh heck yes ! I’ll take 3 to go ( whole briskets not slices ) Nicely done John !
It was a personal size haha .. I’ll start up the smoker now Kent lol thanks for watching
good stuff brotha man
Appreciate it bro!!
Fantastic!!
Thank you Much appreciated
Excellent 😎
Thank you
I got Jessie to watch some vids about rib smoking last night. Hopefully we'll get to cook up our ribs soon. Now I kind of want to do a brisket too. I can already see him rolling his eyes when I tell him LOL. This turned out looking so amazing!
Haha talk him into it.. its worth it for sure lol thanks for watching. I appreciate it
Great video, thank you.
I appreciate that. Thanks for watching Paul. I hope you hang around about bring friends lol
That turned out nice John. So tiny!
Hey Johnny. I appreciate it man. I was pretty surprised by it. Thanks for watching. YT hasn’t been giving me your notifications. Gonna resub.
@@SaltPepperFire Hey John, no worries. Watch if can, if you can't I understand.
That was amazing! The more I see this method of slow cooking, the more I'm convinced we have to give it a try! Thanks for this John. Turned out perfect!
Thanks Susan, I can’t wait to see you try. Im sure it be a masterpiece
Hey John I've never had a brisket but that looks so amazing. Thanks for sharing that method and i wish I could have a taste haha
Wish I could share it with you. Thanks for watching bro
Nice my friend
I really appreciate it.. Please stay in touch
I given up on cooking brisket flats because they always come out too dry for me but yours looked good! Nice cook John!
You're a dang good cook bro.. I know you can get it right. thanks for watching Sal
Like done👍👍
Thank you
That is a perfectly cooked brisket.
I wished it was bigger once i finished lol thanks for watching
Nice cook Brother John I've never done the snake method normally just one weber pan of coals off to the side, but you need to keep an eye on it just may have to give in and try this.
Brother Lance, Thanks for watching. I really like it.. great burn time and consistent temp. Definitely give it a try
BOMB MY BROTHER
Thanks fam.. much appreciated
Never used the snake method as I have the slow and sear. Looked easy enough though. For a tiny little brisket, it sure had a ton of juice.
The was a small amount of the point on it so I guess that helped.
John! You just taught me quite a bit. You know I was asking you about that Weber. Plus the snake method. Did the temp stay where you wanted it throughout the cook? Brisket looked so good. Nice smooth music bro. Loved everything about this video. ✌️
Oh yea, the temp stayed very consistent and i had a long burn time. Thanks for watching and the comment brother.
Still a good video in 2024
Hey Shirley, I appreciate that. Thanks for watching!!