Відео

MY MAN IS OUT THERE GOOD BROTHER WITH THEM RIBS

Nice Ribs Matey, i love fall off the bone ribs....That's what we get here in Australia.

As a Texan, that brisket looked like trash. I can't taste, but yeah, don't look good

Looks like you're friend didn't NOT take care of your grill!..He could have at least cleaned it up!!.. That's why I don't lend my so called friends sh**!!🤔🤔👀👀🫤

Why remove the back bone it's chicken too

That salmon burnt

I think for the money this should come with better fit and finish than what is shown here. Absurd having those factory fire box gaskets peel off like that.....why bother with them.? And the poor door fit right out of the box.....no excuse. Mods should be for increasing the functionality....not repairing what should have been done correctly by the factory in first place.

No wrap, interesting, I'll give it a bash

Do you get enough smoke flavor with the ash pan turned around? I heard of a few people not using the ash pan upside down but adding 2’ stack extension.

Sweet CJ🔥🔥🍻🍻

Looks awesome CJ!

Looking good bro ive got the same pit and i absolutely love it..... Subscribed

South Carolina Coast here. Those are great mods thanks. Keller"s grillzebo vid has a really cool mod for the steel wheels. He went to a patio furniture chair site and got rubber overlays for the steel wheels. Just slip them on over the steel wheels. Love the grill hate the noise and scratches it leaves on my stamped concrete around my pool. Check it out . Ordered some today, hope they work out since the grill is so heavy. He used one each wheel I am going to use 2 per wheel for extra coverage. Love your channel bro always great content, subbed...

8:54 thats what she said

Did you ever bump up to 350?,. How long? What was the breast temp when you checked?

Do they work with spare ribs

Did you use the deflector in you smoker?

Thank you!

Brisket style is awesome

With that first smoking all that paint is going to come right off. 😅

I love your content…💯

You are a awesome cook that looks delicious

Every time a pitmaster restores a smoker or grill an angel gets his BBQ wings.

How long did you let it rest?

Just purchased this smoker, can't wait to start smoking

How does brother sound like a southerner and surfer from Cali at the same time?! 😂 🤝

Y’all need to start gettin’ yo ribs from Costco! That 3 pack comes with the membrane already off, just some news you can use ✌🏼😁

Rest for 3 hrs??

You'd think that chargriller moniters videos on their products and would address them with quantity control before they leave the factory 😂

When someone says trust me I get worried. Trust me hahahahah ❤❤❤

What temp? How long total cook time?

Nice mods. How good is the cooker's ability to smoke protiens? I ask becase I am considering one of these as their seems to be a good value when comparing to other more expensive/less expensive pits.

Competition Pro would I be able to cook fajita and chicken on the opposite side of the fire box without adding a new fire under them or would I need to add a fire underneath them ?

Nice knife & smoke ring!

How

Great video! The CharGriller Grand Champ is the perfect smoker in that $500-$700 range. I like that the smoke stack exits in the middle area rather the top area like Oklahoma Joe's line (otherwise my 2nd favorite ) of smokers. It spreads the interior heat and smoke more efficiently. Even the expensive / custom built smokers are made with grate level smoke stack exits.

what did you season your lobster tails in? How much charcoal did you use in the basket???

Love your content! Respect my Brother 😎

What’s the torch called?

Hell yeh brother this is what I’ve been needing to see that unit seems to really be a pretty legit little smoker for the price I meen from what I’ve seen some very similar in quality units from other companies are easily going dbl or tie the price so thanks for putting this out there buddy 🎉

Tons of space! Just one thing, how to clean the temp. sensor?, it looks like is covered by a mesh looking guard.

Bro! Love that liquor cabinet behind you. Great video!! Ive been doing the same on the XD for a few years now and always appreciate what u do.

Don’t smoke the bacon 🥓 Don’t toast buns Still good but ……..

Great video! Ty

Researching to determine to make a purchase.Thanks for the video. I will pick it up this weekend. Thanks for showing the capacity because I am always entertaining family and friends.

Where’s the sear?

Do yourself a favor and get some real rolls from the bakery section of the supermarket

After each spray do you need to relite?

Will your catching and making sure that it's going do you keep the bottom door closed?

Thank goodness for you. Needed this