Snake River Farms Wagyu Dino Ribs

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 31

  • @rdot980
    @rdot980 Рік тому

    Very nice.

  • @kencook8295
    @kencook8295 3 роки тому +3

    Really great video on Beef DINO Ribs...! I've seen T-Roy Cooks, Cooking with Ry, and the Mad Scientist Barbecue videos on Beef DINO Ribs, and yours was great. Great technique, rubs, and great results. Keep up the Great work!

  • @zkmullins
    @zkmullins 3 роки тому

    Black garlic as a binder!! That is intriguing as heck, I'm going to have to try this.

  • @MagrathGamingOfficial
    @MagrathGamingOfficial 3 роки тому +2

    Not sure how more people have not seen this! That looks amazing!! Keep the videos coming

    • @thebigbeardedcook187
      @thebigbeardedcook187  3 роки тому

      Had to pause for covid related reasons, but starting back up soon!!

  • @ryanwallace9723
    @ryanwallace9723 4 роки тому +3

    Gotta love them dinosaur ribs! Looks delicious SRF is great I also enjoy ordering from wildfork!

  • @hughiegibson1716
    @hughiegibson1716 3 роки тому +1

    Beautiful

  • @kristiane2828
    @kristiane2828 4 роки тому +2

    I almost bit into my phone lol....looks so tender and juicy...great job!

  • @dejariley296
    @dejariley296 4 роки тому +1

    That bark is something serious 🤤

  • @rogies0n
    @rogies0n 4 роки тому +1

    Amazing. Ty for not smashing it with some stupid squeeze. Also, wooos-ter-sher sauce.

  • @robertmorrison4020
    @robertmorrison4020 3 роки тому

    hella gonna buy these ribs from Snake River next!

  • @srbushidomaster
    @srbushidomaster 3 роки тому +1

    Nice! Love the bark man. I messed mine up a tad because I put it meat side down. I should've watched your video first.

    • @thebigbeardedcook187
      @thebigbeardedcook187  3 роки тому +1

      On beef I always keep the meet up to preserve the bark.

    • @srbushidomaster
      @srbushidomaster 3 роки тому

      Thanks man. Definitely doing that next time I can afford some.

  • @willcrews9726
    @willcrews9726 2 роки тому

    What about the black garlic , could you taste it

  • @joblucas2402
    @joblucas2402 5 місяців тому

    How big was this cut?

  • @k9healthy
    @k9healthy 3 роки тому +1

    Thanks. What's the difference between normal beef ribs and wagyu in terms of cooking time and temperature?

    • @thebigbeardedcook187
      @thebigbeardedcook187  3 роки тому +2

      I cook wagyu and regular beef at the same temperature, however I have noticed that wagyu usually cooks faster than regular beef. It's anecdotal, but just what I've noticed

  • @johngould2215
    @johngould2215 4 роки тому +1

    Looks awesome!!! In your estimation, how many people a rack that size feed? Talking a good/big meal.....no girlie portions.......LOL.

    • @thebigbeardedcook187
      @thebigbeardedcook187  4 роки тому +1

      A good size portion, I'd say two to three people per bone. It's not the portions as much as it's how rich the meat is. Hard to eat a lot of it

    • @thebigbeardedcook187
      @thebigbeardedcook187  3 роки тому

      @@michaelb2906 LMAO

  • @moriahcarswell958
    @moriahcarswell958 4 роки тому +1

    My GAWD

  • @Lxthick
    @Lxthick 2 місяці тому

    Lord heal my liver

  • @levelplane8586
    @levelplane8586 3 роки тому

    word

  • @georgewbushcenterforintell147
    @georgewbushcenterforintell147 3 роки тому +1

    I've tried cooking beef ribs but how come you guys ribs have so much meat on them?

    • @thebigbeardedcook187
      @thebigbeardedcook187  3 роки тому +1

      Hey brother, these are called beef plate ribs. Most of what you see in stores are beef back ribs which have much less meat on them than beef plate ribs. Ask the butcher for those and you'll be good!!

  • @way2wild21
    @way2wild21 3 роки тому

    Don’t want to soak it proceeds yo spray it a million times