Snake River Farms Wagyu Dino Ribs
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- Опубліковано 29 лип 2020
- #bigbeardedcook #wagyu #snakeriverfarms #beefribs
Today I'm doing Snake River Farms Wagyu DINO Ribs!!!! Cooking it on the Big Green Egg, and bathing it in olive and apple wood smoke. You know it's going to be delicious. Check it out and don't forget to leave me a thumbs up, ring that bell, and most importantly SUBSCRIBE!!!!
It's Incredible Rub - www.heavenmadeproducts.com/sh...
Oakridge BBQ Black Ops Brisket Rub - www.oakridgebbq.com/?product=...
Pink Butcher Paper -www.amazon.com/gp/product/B07...
Very nice.
Really great video on Beef DINO Ribs...! I've seen T-Roy Cooks, Cooking with Ry, and the Mad Scientist Barbecue videos on Beef DINO Ribs, and yours was great. Great technique, rubs, and great results. Keep up the Great work!
Big words brother, THANK YOU
Not sure how more people have not seen this! That looks amazing!! Keep the videos coming
Had to pause for covid related reasons, but starting back up soon!!
Black garlic as a binder!! That is intriguing as heck, I'm going to have to try this.
That bark is something serious 🤤
I almost bit into my phone lol....looks so tender and juicy...great job!
Amazing. Ty for not smashing it with some stupid squeeze. Also, wooos-ter-sher sauce.
Gotta love them dinosaur ribs! Looks delicious SRF is great I also enjoy ordering from wildfork!
Same
Beautiful
Thank you!
hella gonna buy these ribs from Snake River next!
My GAWD
Nice! Love the bark man. I messed mine up a tad because I put it meat side down. I should've watched your video first.
On beef I always keep the meet up to preserve the bark.
Thanks man. Definitely doing that next time I can afford some.
What about the black garlic , could you taste it
How big was this cut?
Looks awesome!!! In your estimation, how many people a rack that size feed? Talking a good/big meal.....no girlie portions.......LOL.
A good size portion, I'd say two to three people per bone. It's not the portions as much as it's how rich the meat is. Hard to eat a lot of it
@@michaelb2906 LMAO
Thanks. What's the difference between normal beef ribs and wagyu in terms of cooking time and temperature?
I cook wagyu and regular beef at the same temperature, however I have noticed that wagyu usually cooks faster than regular beef. It's anecdotal, but just what I've noticed
word
I've tried cooking beef ribs but how come you guys ribs have so much meat on them?
Hey brother, these are called beef plate ribs. Most of what you see in stores are beef back ribs which have much less meat on them than beef plate ribs. Ask the butcher for those and you'll be good!!
Don’t want to soak it proceeds yo spray it a million times