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TheBigBeardedCook
United States
Приєднався 23 чер 2020
How to Cook Brisket on the Big Green Egg
#howto #brisket #bigbeardedcook #biggreenegg
Today we're cooking the KING of all BBQ meats......The Brisket!!!!! This recipe is simple to follow, and it's just in time for Labor Day. Don't forget to subscribe, leave me a thumbs up, and ring.....that......bell!!!
Kosmo Q Texas Beef - kosmosq.com/texas-beef-rub/Kosmo Q Brisket Mop - kosmosq.com/competition-brisket-mop/
La Barbacoa Cow Whisperer - www.texasbbqemporium.com/la-barbaqoa-co-cow-whisperer/
LC Angry Bull injection - www.thebbqsuperstore.com/product_p/lc-inj-a04.htm
Pink Butcher Paper - www.amazon.com/Pink-Butcher-Kraft-Paper-Roll/dp/B06XCCQ9K4Injection Needle - www.amazon.com/Injector-Syringe-Marinade-Needles-Rings/dp/B07W99K2TZ/ref=sr_1_18?dchild=1&keywords=meat+injector&qid=1599121104&sr=8-18
Today we're cooking the KING of all BBQ meats......The Brisket!!!!! This recipe is simple to follow, and it's just in time for Labor Day. Don't forget to subscribe, leave me a thumbs up, and ring.....that......bell!!!
Kosmo Q Texas Beef - kosmosq.com/texas-beef-rub/Kosmo Q Brisket Mop - kosmosq.com/competition-brisket-mop/
La Barbacoa Cow Whisperer - www.texasbbqemporium.com/la-barbaqoa-co-cow-whisperer/
LC Angry Bull injection - www.thebbqsuperstore.com/product_p/lc-inj-a04.htm
Pink Butcher Paper - www.amazon.com/Pink-Butcher-Kraft-Paper-Roll/dp/B06XCCQ9K4Injection Needle - www.amazon.com/Injector-Syringe-Marinade-Needles-Rings/dp/B07W99K2TZ/ref=sr_1_18?dchild=1&keywords=meat+injector&qid=1599121104&sr=8-18
Переглядів: 3 945
Відео
Smoked Half Chicken
Переглядів 1984 роки тому
#chicken #smokedchicken #bigbeardedcook Today we're doing Smoked Half Chicken!! Now I'm not the biggest fan of chicken, but I have to say that this recipe produces chicken so flavorful that it left me speechless at the end. Enjoy this weeks video and as always don't forget to subscribe, leave me a thumbs up, and ring that bell!!! Oakridge BBQ Game Changer Brine and Injection - www.oakridgebbq.c...
Snake River Farms Wagyu Dino Ribs
Переглядів 9 тис.4 роки тому
#bigbeardedcook #wagyu #snakeriverfarms #beefribs Today I'm doing Snake River Farms Wagyu DINO Ribs!!!! Cooking it on the Big Green Egg, and bathing it in olive and apple wood smoke. You know it's going to be delicious. Check it out and don't forget to leave me a thumbs up, ring that bell, and most importantly SUBSCRIBE!!!! It's Incredible Rub - www.heavenmadeproducts.com/shop/its-incredible-se...
Cedar Plank Salmon w/ a Maple Bourbon Glaze
Переглядів 6884 роки тому
#salmon #bigbeardedcook On today's video I'm doing Cedar Plank Salmon w/ a Maple Bourbon Glaze!!! I started with one a pound, skin on, whole salmon filet that I picked up from my local farmers market and got it glazed up with a combination of pure maple syrup and four ounces of a good bourbon. The glaze not only adds flavor but it also acts as a binder for our rub and seasoning to adhere too. O...
Fool Proof Baby Back Ribs
Переглядів 2374 роки тому
#thebigbeardedcook #ribs Today we're doing BABY BACK RIBS!!! Ribs are the ultimate bbq staple and today I'm showing you a simple, fool proof method to get mouthwatering ribs every time. I started with an almost 4lb rack of baby back ribs. I peeled the membranes off the back, trimmed off the end bones, and got it slathered down with a few shakes of Worcestershire sauce and I Can't Believe It's N...
Applewood Smoked King Crab Legs
Переглядів 8 тис.4 роки тому
Smoked King Crab Legs #crablegs #thebigbeardedcook For this recipe, I started with 2lbs of Golden King Crab Legs from Crowdcow (link posted below). The crab legs came pre split, which made it easy to take off the top half and put some seasoning directly on the meat. To season, I started with a cajun spritz consisting of 8oz water 1 Tbsp of hot sauce 1 Tbsp crab boil Juice of 1 lemon After sprit...
Lord heal my liver
How big was this cut?
Very nice.
bro think he quagmire 💀😂
What about the black garlic , could you taste it
Black garlic as a binder!! That is intriguing as heck, I'm going to have to try this.
hella gonna buy these ribs from Snake River next!
That’s dinner tomorrow. Always looking for another creative way to cook something. Thanks
Off topic; What type of black gloves do you use. Are they disposable or reuseable? Thanks (Nice Video)
Don’t want to soak it proceeds yo spray it a million times
I have to try.
word
I've tried cooking beef ribs but how come you guys ribs have so much meat on them?
Hey brother, these are called beef plate ribs. Most of what you see in stores are beef back ribs which have much less meat on them than beef plate ribs. Ask the butcher for those and you'll be good!!
Nice! Love the bark man. I messed mine up a tad because I put it meat side down. I should've watched your video first.
On beef I always keep the meet up to preserve the bark.
Thanks man. Definitely doing that next time I can afford some.
Really great video on Beef DINO Ribs...! I've seen T-Roy Cooks, Cooking with Ry, and the Mad Scientist Barbecue videos on Beef DINO Ribs, and yours was great. Great technique, rubs, and great results. Keep up the Great work!
Big words brother, THANK YOU
Gonna try this this weekend! This looks soo good
Thanks. What's the difference between normal beef ribs and wagyu in terms of cooking time and temperature?
I cook wagyu and regular beef at the same temperature, however I have noticed that wagyu usually cooks faster than regular beef. It's anecdotal, but just what I've noticed
I didn't think u could smoke crab legs .
Best way to do them! Thanks for watching
Cant wait to try this next summer!
Beautiful
Thank you!
Not sure how more people have not seen this! That looks amazing!! Keep the videos coming
Had to pause for covid related reasons, but starting back up soon!!
Hey I haven't seen you post in a while . Is everything going ok?
Everything is good brother, some issues got in the way but I'm hoping to get back started soon
😋 My favorite!!! Looks delicious!!!
That RUB is some good stuff! its all i use on my brisket!
Looks good, and tasty.
Looks awesome!!! In your estimation, how many people a rack that size feed? Talking a good/big meal.....no girlie portions.......LOL.
A good size portion, I'd say two to three people per bone. It's not the portions as much as it's how rich the meat is. Hard to eat a lot of it
@@michaelb2906 LMAO
new subscriber really enjoying your videos . keep up the great work!
Haha I busted up when you tried it and forgot what you were doing. That's the sign of a good bite.
lol I'm normally not a fan of bird, but the amount of moisture in that bite was crazy
Thanks for the tip on keeping the skin intact! Great video!
Thanks!!
My GAWD
That bark is something serious 🤤
Amazing. Ty for not smashing it with some stupid squeeze. Also, wooos-ter-sher sauce.
Lmfao flog you in the public square aint that the truth.
Gotta love them dinosaur ribs! Looks delicious SRF is great I also enjoy ordering from wildfork!
Same
I almost bit into my phone lol....looks so tender and juicy...great job!
Great video brother! Can’t wait to see the SRF ribs go down! I gotta ask, why no taste of the salmon? Looked delisch!!
newbie mistake, have to get more comfortable in front of the camera
Hi dad
Hi son
Hi de
🔥🔥 Looks amazing
Thank you bro
I barely know how to grill but I'm tryn out this recipe.. thanks for the great demonstration and dialog king.
Thank you Queen
🤤🤤🤤
thanks ma
Nice rack of ribs. 👍
Thank you
Looks amazing!!!
When are you gonna do sides to go with your main
Broooo you did it again!!! Looks and I'm sure tastes Heavenly!! 💯🤜💥🤛
Fool proof indeed they came out awesome I’d crush a rack 🤤 nicely done
My brotha, that looks delicious!👌🏾😋
Subscribed and waiting for the next video. Looks good!!
danggg thats what im talkin about! going to have to try this, looks awesome. just subscribed look forward to more of your cooks- cheers
Thanx for the subscription bro!!!
TheBigBeardedCook no problem ! Good stuff !
Man, I followed this recipe to the letter..... BEST CRAB LEGS I’ve ever had! Thank you, I look forward to your next video.
Great to hear!