Turkey burned because he used too many “herbal” seasoning that Turkey was doomed from the time he put all that in the brine. It’ll burn the grease every time.
So do we just put the bird in the hot brine I mean after steeping for an hour it's not going to be cool down enough to not cook the bird while it's soaking overnight or am I wrong?
Thanks for the video. The only things I would do differently is cook at a lower temperature, around 325 350 and never use a lid during cooking. Happy Thanksgiving 😊
Tutorial was decent...but don't cover the turkey while it cooks. The steam needs to be able to release. Otherwise it builds up water on the lid which drips back into the oil. As you know, water and oil doesn't mix...
I can’t believe they posted this nonsense this is a horrible tutorial never cover the deep fryer while cooking temperature spikes to high that’s why his turkey is burnt up
@fzr600rr so do you keep a purple one in the kitchen? Cause most kitchen fires are grease fires. A regular ABC extinguisher is suited for flammable liquids.
This will be my 3rd year using this recipe. It does appear burnt, but it's because of the brown sugar during the brine process. It was perfect inside, and the outer color was dark but not burnt.
Followed this recipe last year and it was so good I’m back here to do it again.
Same here! Great video and thank you for the recipe!
omg!!! BEST BRINE EVER!!! I GOT SO MANY COMPLIMENTS ON FLAVOR, THANK YOU THANK YOU!
He burnt the legs off that turkey 😂😂😂😂
Shit he burned the whole Turkey 😂
🤣🤣☠️☠️
All that brown sugar made it burn 😂😂😂
The GOAT - Carson Randall
That Turkey was Black Friday ready the one thing everyone for gets is to give it some
Air in between
A real man uses his daughter's play table as a staging area.
Yes indeed …. Yes indeed
Gotta make it happen….
That turkey looked like a crow by the time he was finished...😂😂😂. I was really with it the whole way until I saw the finished product.
I followed it step by step today and it was the best turkey I have ever had. Thanks! Happy turkey day!
I U baby!!!!! Gonna see the oaken bucket game on Saturday!!!
You guys need to understand it’s a turkey not a steak.
It’s been fried to perfection 😋.
Thank you so much for this lovely video 🌹
its was burnt to hell wtf are you talking about LOL
Apparently you never deep fried a turkey that’s the way they come out and there Delicious!!
Great old school style video!
I believe the lid is to stay off during cooking.
No it’s suppose to stay covered
@@sonnytx6975 nope.
I believe keeping it covered helps the oil come back up to temperature
Great tutorial, but if your going off the ingredients list in the description, don’t forget to get onion. It’s not listed
LOL! That bird is crispyfried. :)
That Cajun rub did it I believe. If there was any paprika in it, that burns easy. I thought it was an unnecessary step. The brining alone was fine.
Yes safety first... with four beers in the background. Lol
🤣🤣🤣🤣. That was the blackest turkey I’ve ever seen deep fried LOL
Dam dude what did you do
Great video man , but you burnt the hell out that bird . Lol I couldn’t wait to get to the comments lol
Please stop the background music. Makes it harder to hear you.
Boy that Turkey blacker than Wesley snipes
You burned the shit out of that bird lol
😂😂😂😂😂 you started off good, but you know you messed that bird up right😂😂😂😂
I thought it was just me 😭😭😭😂😂
I don't think he did. When you deep fry a turkey, they come out darker than any bird you've done any other way. Also you can see he is using old oil.
Good job I bet it tasted great but I’d skip the dry rub, it just burns and turns your turkey black lol
Turkey burned because he used too many “herbal” seasoning that Turkey was doomed from the time he put all that in the brine. It’ll burn the grease every time.
Is there a setting on this deep fryer to keep the temp at 350?
Yes the Loco deep fryer shuts it off automatically if it starts going over.
Black friday...? Black turkey friday!!!!
So sweet, great job and video to you and your wife, Peace and Blessings🎈🎈🎈🎉🎊
Where did you buy the bucket?
So do we just put the bird in the hot brine I mean after steeping for an hour it's not going to be cool down enough to not cook the bird while it's soaking overnight or am I wrong?
I know it's a year later but you are right, brine needs to cool enough to not cook the turkey
He mixed cold water into that bowl
He said he mixed cold water with it before he put the turkey in
What makes the red man red?
That was the blackest turkey I’ve ever seen deep fried LOL what did you do use used oil 🤣🤣🤣💪🏻
His oil did look old
No way, it was fresh peanut oil
@@JustMy2Pennies lol yeah he should’ve known better than that😂
Thanks for the video. The only things I would do differently is cook at a lower temperature, around 325 350 and never use a lid during cooking. Happy Thanksgiving 😊
It was the seasoning that made it that color.
Is red your favorite color?
😂😂😂😂😂 that Turkey burned my guy 💀💀💀
Good video thanks for posting it.ill try it next week. Keep up the good work . Happy holidays to you and the family.
Is it very spicy?
How much water?
It looks like you are adding salt and brown sugar to water?
He said 2 quarts in the beginning of the video
Tutorial was decent...but don't cover the turkey while it cooks. The steam needs to be able to release. Otherwise it builds up water on the lid which drips back into the oil. As you know, water and oil doesn't mix...
Hahaha this has to he the first time you fried a turkey hahahaha
Hey @LoCo send me a 60 quart fryer and I'll show you how we do creole fried turkey for Christmas!
My family hates spice you think it would be good without the jalapenos??
I used this brine twice last year and I don’t remember any heat from the jalapeños just good flavor
What kind of propane to use
Yes
Why would you have music playing in the background if you are trying to tell people what to do.
Pretty sure it’s just to help pass time and keep it from being boring. Maybe you can try one this year and see how it is to make a video 😃.
HBP high blood pressure is what ya have sir.
Nice job
I can’t believe they posted this nonsense this is a horrible tutorial never cover the deep fryer while cooking temperature spikes to high that’s why his turkey is burnt up
I blame that six pack of beer he drank while frying.
Season them Green Beans!!!!!!
He’s saying something I just know it
Wrong fire extinguisher
Why you say that? It's just on the small side otherwise it's perfectly suited for a grease fire.
@@JakeRohde52 grease/oil requires purple K fire extinguisher
@fzr600rr so do you keep a purple one in the kitchen? Cause most kitchen fires are grease fires. A regular ABC extinguisher is suited for flammable liquids.
That Turkey got over cooked it looked like.
Good video but those dam bbq lighters I have a draw full of them and they all do the same thing
What about the liquid at beginning???
Umm, that bird looks burnt on outside. Meat on legs are cooked to nothing
Is this an official Loco video? Who the hell was responsible for releasing this dog shit?
Yeah that Turkey is over cooked, the whole bird is Dark meat lol
Turn that music off
😂😂😂😂😂
I don’t know what a burnt turkey looks like but I am pretty it looks like what you pulled out….. your pull out game is horrible!
Jesus. How red is that guys face. Hopefully he's sunburnt becuase thats some high blood pressure. Maybe lay off the fried turkey
Thanks for sharing the video but safety should come first. No mentions of safety in this tutorial really. Also, always wear safety goggles.
That Turkey got over cooked it looked like.
This will be my 3rd year using this recipe. It does appear burnt, but it's because of the brown sugar during the brine process. It was perfect inside, and the outer color was dark but not burnt.