Is this the best comfort food? French Onion Soup

Dive into the heart of French cuisine with my latest video, where I not only show you how to make the classic French Onion Soup but also whisk you away on a historical journey to its origins. This dish is more than just a soup; it's a story of humble ingredients transformed into a gastronomic delight. Join me as we explore the rich flavors and history behind this beloved recipe.
French Onion Soup Recipe:
Ingredients:
3 tablespoons unsalted butter
3 to 4 large onions (red or yellow), peeled and thinly sliced
¾ teaspoon kosher salt, plus more to taste
2 quarts beef stock
1 cup dry white wine
1 tablespoon dry sherry
1 tablespoon all-purpose flour
½ teaspoon black pepper, plus more to taste
8 to 12 slices French bread, toasted
1½ cups grated Gruyère cheese
Instructions:
1. Melt butter in a Dutch oven over medium heat. Add onions and salt, cover for 5 minutes, then caramelize slowly. The caramelization process will take about 40-60 minutes. Be careful to not burn the onions.
2. Warm the beef stock in a separate pan.
3. Add wine and sherry to caramelized onions, then stir in flour.
4. Gradually add the warm stock, salt, and pepper. Boil uncovered for 10 minutes.
5. Place soup in ovenproof casseroles, top with toasted bread slices, and sprinkle with Gruyère.
6. Broil until the cheese is bubbly and golden. Serve hot.
The History:
French Onion Soup dates back to the 18th century, believed to have been invented by King Louis XV. Legend has it, the king found himself at a hunting lodge with only onions, butter, and champagne at his disposal. He combined these ingredients to create the first version of this now classic soup. From its royal beginnings, French Onion Soup evolved into a Parisian market staple, warming the hearts and bellies of laborers and gourmands alike.
This video not only guides you through the steps to create this comforting dish but also delves into the tips and tricks that elevate it from simple to sublime. Discover the importance of patience in caramelizing onions, the impact of a quality beef broth, the acidity of white wine, and the melty goodness of Gruyère cheese.
Whether you're a history buff, a foodie, or both, this video promises a delicious journey through time. So, grab your apron and join us in paying homage to a dish that has stood the test of time, from the royal tables to the cozy kitchens of today.
Bon appétit!