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Joemade Recipes
United States
Приєднався 12 сер 2012
Welcome to Joemade Recipes, where “homemade recipes” take on a whole new meaning! My recipes are twists on our favorite homemade recipes, but they’re not homemade, they’re Joemade ;)
The name came from a little friend who couldn’t wait to ask if dinner was going to be homemade or Joemade-because, let’s face it, there’s nothing quite like a meal cooked up by me.
Here, you’ll find fun, flavorful recipes that are as easy to follow as they are delicious to eat. So, whether you’re a seasoned pro or just learning your way around the kitchen, get ready to whip up something special-Joemade style!
The name came from a little friend who couldn’t wait to ask if dinner was going to be homemade or Joemade-because, let’s face it, there’s nothing quite like a meal cooked up by me.
Here, you’ll find fun, flavorful recipes that are as easy to follow as they are delicious to eat. So, whether you’re a seasoned pro or just learning your way around the kitchen, get ready to whip up something special-Joemade style!
The Most DIFFICULT Dessert Simplified | Hot Chocolate Souffle
In this video, I won't just walk you through the steps-I dive deep into the techniques that ensure your soufflé is light, airy, and irresistibly smooth. Discover the importance of perfect egg whites, the trick to a smooth crème pâtissière base, and how to achieve that dramatic rise that makes soufflés so spectacular. I also share insights into the delicate balance of flavors that elevate your soufflé from good to extraordinary.
Hot Chocolate Soufflé Recipe
For the creme patisserie:
2 Tbsp (30g) AP flour
2 Tsp (10g) sugar
1/2 Tsp cornstarch
1 medium egg yolk
1 medium whole egg
4 Tbsp (60g) milk
1 Tbsp (15g) double cream
25g good-quality dark chocolate, preferably 70% cocoa solids, broken in pieces
1 Tbsp (8g) cocoa powder
For the egg whites:
6 medium egg whites
85g sugar
For the hot chocolate:
4 Tbsp (60g) double cream
50g good-quality dark chocolate, preferably 70% cocoa solids, broken into pieces
1 Tbsp (8g) cocoa
STEP 1
Preheat oven to 375F. Take four 200ml soufflé dishes and brush them completely with softened butter and then roll around sugar in the dishes. Chill the dishes while you prepare the soufflés.
STEP 2
For the crème patisserie, mix the flour, sugar and cornstarch. Put 1 egg yolk and 1 whole egg into a bowl, stir, then beat in half of the flour mixture to give a smooth paste. Tip in the rest of the flour mixture and mix well. Add the cocoa, melted chocolate, milk and cream into a pan. Put it on heat until slightly thickened.
STEP 3
Make the hot chocolate mix: add milk, cocoa and melted chocolate and whisk vigorously until smooth.
STEP 4
Whisk the egg whites to soft peaks Sprinkle in the sugar as you are mixing. Keep whisking to give stiff, firm peaks.
STEP 5
Mix crème patisserie and ganache in a large bowl. Add this chocolate mixture into the egg whites. Carefully fold the mixture into the egge whites by folding the bottom onto to the top. Repeat until there is a smooth consistency.
STEP 6
Spoon the mixture into the dishes to fill them by three-quarters, then gently tap the dishes on the counter to make sure it fills all the gaps. Fill the dishes to the top with the mixture, then take a palette knife and pull it across the top of each dish so the mixture is completely flat.
STEP 7
So mixture won’t stick to the top of the mould, and to give a straight finish, go around the top edge of the mixture with your finger. Bake the soufflés for 15-17 mins.
STEP 8
The soufflés should have risen by about two-thirds of their original height and jiggle when moved, but be set on top. To serve, make a small dip with a spoon in the center of each, then pour in the creme anglaise.
Vanilla Creme Anglaise
5 egg yolks
100g sugar
500ml whole milk
250ml heavy cream
2 tsp vanilla extract
In a saucepan, whisk egg yolks and sugar together until smooth. Add vanilla. Place on heat and stir often. Bring mixture up to about 165F and remove from heat. Set aside for the souffles.
Hot Chocolate Soufflé Recipe
For the creme patisserie:
2 Tbsp (30g) AP flour
2 Tsp (10g) sugar
1/2 Tsp cornstarch
1 medium egg yolk
1 medium whole egg
4 Tbsp (60g) milk
1 Tbsp (15g) double cream
25g good-quality dark chocolate, preferably 70% cocoa solids, broken in pieces
1 Tbsp (8g) cocoa powder
For the egg whites:
6 medium egg whites
85g sugar
For the hot chocolate:
4 Tbsp (60g) double cream
50g good-quality dark chocolate, preferably 70% cocoa solids, broken into pieces
1 Tbsp (8g) cocoa
STEP 1
Preheat oven to 375F. Take four 200ml soufflé dishes and brush them completely with softened butter and then roll around sugar in the dishes. Chill the dishes while you prepare the soufflés.
STEP 2
For the crème patisserie, mix the flour, sugar and cornstarch. Put 1 egg yolk and 1 whole egg into a bowl, stir, then beat in half of the flour mixture to give a smooth paste. Tip in the rest of the flour mixture and mix well. Add the cocoa, melted chocolate, milk and cream into a pan. Put it on heat until slightly thickened.
STEP 3
Make the hot chocolate mix: add milk, cocoa and melted chocolate and whisk vigorously until smooth.
STEP 4
Whisk the egg whites to soft peaks Sprinkle in the sugar as you are mixing. Keep whisking to give stiff, firm peaks.
STEP 5
Mix crème patisserie and ganache in a large bowl. Add this chocolate mixture into the egg whites. Carefully fold the mixture into the egge whites by folding the bottom onto to the top. Repeat until there is a smooth consistency.
STEP 6
Spoon the mixture into the dishes to fill them by three-quarters, then gently tap the dishes on the counter to make sure it fills all the gaps. Fill the dishes to the top with the mixture, then take a palette knife and pull it across the top of each dish so the mixture is completely flat.
STEP 7
So mixture won’t stick to the top of the mould, and to give a straight finish, go around the top edge of the mixture with your finger. Bake the soufflés for 15-17 mins.
STEP 8
The soufflés should have risen by about two-thirds of their original height and jiggle when moved, but be set on top. To serve, make a small dip with a spoon in the center of each, then pour in the creme anglaise.
Vanilla Creme Anglaise
5 egg yolks
100g sugar
500ml whole milk
250ml heavy cream
2 tsp vanilla extract
In a saucepan, whisk egg yolks and sugar together until smooth. Add vanilla. Place on heat and stir often. Bring mixture up to about 165F and remove from heat. Set aside for the souffles.
Переглядів: 192
Відео
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YUMMMMM
11/10 opening thank you for never using jiff corn muffin mix in the dressing. Blasphemy! Corn bread should not be sweet!
Amen
Thank you for teaching case and I to make these!!
You are so welcome!
Looks good! But I’d die if I ate this. 💩
Can confirm. There was some “cheese folding” in our bathroom today…
This looks delicious!
We need measurements my guy. Everything else is great but I can't follow the video if I don't know the ingredient or how much I need of each ingredient. You got it tho. Keep it up.
Check the description 👍
LOVE IT!!!!!!!!!!!!! 😍😋
One of my favorites also. My husband and I shared this dessert after many awesome dinners. Thank you for sharing, it brings back such wonderful memories. Together 58 years!! 🤗🤗❤️❤️🙏🙏 Northern Idaho, USA
You are so welcome!
Good vid, but man invest in a ladle, it’ll make filling them ramekins so much easier.
Haha right? I was too lazy to dirty another utensil lol
Awesome! Looks Amazing 🔥🔥🔥🔥
Hi, nice video. Just a question in the description, it lists "- 1 1/2 cups heavy cream" as one of the ingredients, but I don't see in the video. Also, later in the preparation step, you still don't mention the heavy cream, it just says "gently warm the milk and sugar with the vanilla extract. Do not boil. Bring this mixture to about 180 degrees Fahrenheit" and I'm a little confused anyway Great video, subscribed
Sorry for the confusion. The milk mixture is a heavy cream and milk mixture. It’s basically half and half lol
😍😋Love making this too!!! Perfect Dessert for Mexican food!!!! 🙏🥰
Oh yes!
I saw this comment and emoji’s and immediately knew it was you Tai! ❤ -Pappy
LOVE IT!!!!!!!!! 😋😋
Yay! Thank you!
"This bottle of red wine I bought from a gas station" This made me laugh out loud for real!! Thank you, Joe. And the recipe is what I have in my house today!
Great editing. Charming voice. I also find the commentary captivating. The music is pretty loud though.
Noted!
What music are you using for this video Joe? Its beautiful.
It's artist I found who goes by Vic Davi
Beautiful technique, gorgeous food, to the point with no unnecessary commentary, nice music. This first vid made me a sub.
Awesome, thank you!
I love It!!
Thanks!
LOVE YOUR VIDEOS!!!!!
Looks AMAZING! 😋
great
👍👍👍💪💪💪💪
Brush garlic butter on the bread sticks 😋
Great idea!!
LOVE THIS!!!!!
Badass Recipe! 🔥🔥
Thank you 😋
Looks delicious!
skip the baking powder , check out sonoran tortillas , its where flour tortillas came from. much less puffy.
Thanks for the recipe! If anyone wants to know where the recipe is, press, the three dots at the top right hand of your phone and press description ❤
Thanks for the tip!
Hey this is awesome
Hey, thanks!
Looks good 💯
Thanks 💯
I give this video 4 Mark Ruffalos
meat, its what for dinner. and also what eventually kills me 😫
You can use tuna or salmon too!!
Great idea! Thanks!
Do not use can tomatoe and put olive oil in it too. And last but not least no sugar no sugar no sugar no sugar no sugar no sugar
I’m too lazy to go get tomatoes and do all the blanching 😂 but love the olive oil tip! Thanks! the sugar is always so controversial haha. To each their own. Cooking is an art. Art is always subject to the artist.
❤❤❤
Glad you liked it!
Love it!! Thank you!! ❤
You are so welcome!
It looks so tasty and beautiful!!❤ I’ll definitely use this recipe for Christmas ✨👏🏻
Hope you like it!
No to plastic cutting boards brother…you’ll eat micro plastics and” forever chemicals”
“It’s thanksgiving buddy not im on a diet day”
Turkeys do fly 😂
😂😂😂
Turkeys do fly.
😂😂😂
Wrap that turkey, wrap it good
Looks Good
I could watch you dissect turkeys all day long
I could watch YOU all day long
Looks good
Thanks!
Get it Joe!!!👏👏👏 Looks great!
😋😋😋
Yeah baby!!!!❤