Thank you for teaching me about WHEN to add the salt! I had not thought of that! Wonderful, now I am so hungry! And I anxiously await a keto recipe for Taralli
That looks good! My mother makes Liver “Veneziana” as she calls it, but she uses flour so it isn’t Keto. I’m going to try your recipe. Thank you for sharing! I imagine you’ve been told before that you resemble Juliette Binoche. 😊
It was really nice cooking preparation you have done. So yummy it looks n of course tastes it...pls tell me which liver you used it for in sheet like form ??
Hi Herbert, thank you so much. In Italy, for this recipe that comes from Venice area, we use calf’s liver. The butcher keeps the liver entire and slices it when you buy it. In this way the meat keeps its freshness 👍
I once had a recipe that contained pancetta and chicken livers, but I lost it and I miss it!!! Do you know that recipe. A friend who is Italian told me it and he's gone now...
Thank you so much, dear new friend 💚🤍❤️. Italy is really struggling, but we’re isolating in order to stop this pandemic and I hope we’ll be able to stop the virus. Stay safe and try to stay home as much as possible 🏡
LCHF Italian, I am adopting you as mi familia. My mother migrated from Italy to the USA 🇺🇸 when she was about 10 years old. Much L❤️ve from Florida! We will pray for you daily, 🙏🏼🕊 please keep us posted.
Thank you so much for your kindness 💚🤍❤️. A huge hug from our Italian family living in Sweden to your Italian family living in beautiful and sunny Florida ☀️🦎
@@LCHFItalian I tried your recipe last night and it was super delicious! It was the first time that I ever cooked liver. The cuts of liver that I had seemed to be twice as thick as yours, though, maybe 3 cm in parts. How thick is the liver that you cook? Don't worry, your English is perfectly understandable, even charming to listen to. Your husband is a very lucky man!
Thank you Pete, I'm really happy that you liked both this Italian recipe and my accent too. I will definitely tell my husband that he's lucky 😉. Have a wonderful day
Hi again Herbert 👋. Here we call it golden or yellow onion because we have another one that is white both inside and outside 🧅. Have a wonderful day Keto Dieter and thank you for watching my video 🙏☺️
Thank you for teaching me about WHEN to add the salt! I had not thought of that! Wonderful, now I am so hungry! And I anxiously await a keto recipe for Taralli
Awesome! Actually I think I would maybe re-add the onions for one more round in that delicious juice left behind from the liver!
some good tips here thank you from Australia
A big ciao from Italy 🇮🇹
Good info on the onion carbs. Thanks
Thank you Nick for watching my video ☺️. Enjoy your weekend
yes me too about the when to ad salt and the onion colors also
👍
Never cooked with liver before.....but man you made it look so satisfying my dear! Great job! :)
Thank you so much Steve! It’s time to try liver for the first time 👍👍👍
This recipe is the best I have seen. Thank You.
Thank you so much, Brian! I’m glad you liked this recipe ☺️
My mom used to make liver when i was young axactly like this. I haven't eaten in years! Thanks for sharing this awesome recipe! :)
Thank you Debora, it’s a childhood memory for me too and I love liver ❤️❤️❤️ It’s super easy to prepare too 😉
Thank you going to try my first liver right now
All I can say is, excellent!
Thank you so much William, I love It too ☺️😋
That looks good! My mother makes Liver “Veneziana” as she calls it, but she uses flour so it isn’t Keto. I’m going to try your recipe. Thank you for sharing! I imagine you’ve been told before that you resemble Juliette Binoche. 😊
Dear Sherrie, I hope you’ll like my recipe too 😋😋😋 Liver Veneziana is really amazing 🔝👩🏻🍳 Please let me know how it goes 🍀
You could try substituting with almond flour or other nut flour.
Thank you :) Good info and looks good too!
Thank you Brandy for watching my recipes 😊 Have a wonderful weekend 😘😘😘
@@LCHFItalian Thank you! You too! :)
It was really nice cooking preparation you have done. So yummy it looks n of course tastes it...pls tell me which liver you used it for in sheet like form ??
Hi Herbert, thank you so much. In Italy, for this recipe that comes from Venice area, we use calf’s liver. The butcher keeps the liver entire and slices it when you buy it. In this way the meat keeps its freshness 👍
I once had a recipe that contained pancetta and chicken livers, but I lost it and I miss it!!! Do you know that recipe. A friend who is Italian told me it and he's gone now...
Bravissima come sempre!👍👏👏👏
Grazie Andrea e venerdì arriverà la versione italiana ☺️
Think you need a smaller knife for the onions … ;)
I love liver!!
It is sooooo delicious and healthy 😋👍
How frequently can you consume liver in this quantity?
Hi Akshay, I don’t have a fixed schedule because I eat it when the butcher has very fresh liver. It’s more or less once every 10 days 😊
@@LCHFItalian Thanks for the reply, appreciate it.
🇮🇹 My Italian roots are teaching me how to cook low carb.. I just shed a happy tear.
Stay healthy through the 🇨🇳 pandemic, my friends.
New subscriber as well! :)
Thank you so much, dear new friend 💚🤍❤️. Italy is really struggling, but we’re isolating in order to stop this pandemic and I hope we’ll be able to stop the virus. Stay safe and try to stay home as much as possible 🏡
LCHF Italian, I am adopting you as mi familia. My mother migrated from Italy to the USA 🇺🇸 when she was about 10 years old. Much L❤️ve from Florida! We will pray for you daily, 🙏🏼🕊 please keep us posted.
Thank you so much for your kindness 💚🤍❤️. A huge hug from our Italian family living in Sweden to your Italian family living in beautiful and sunny Florida ☀️🦎
What a cute accent! Saluti dalla Florida . . .
Ciao Pete, thank you sooooo much ☺️. I hope my English is understandable 🤦🏻♀️🇮🇹🇮🇹🇮🇹
@@LCHFItalian I tried your recipe last night and it was super delicious! It was the first time that I ever cooked liver. The cuts of liver that I had seemed to be twice as thick as yours, though, maybe 3 cm in parts. How thick is the liver that you cook? Don't worry, your English is perfectly understandable, even charming to listen to. Your husband is a very lucky man!
Thank you Pete, I'm really happy that you liked both this Italian recipe and my accent too. I will definitely tell my husband that he's lucky 😉. Have a wonderful day
calf liver so crule. How they take them from their mother and raise them so crule then kill them
Actually we don't get to buy white onions which is keto friendly in my neighborhood...but come with many nice recipes dear....I am a keto Dieter....
Hi again Herbert 👋. Here we call it golden or yellow onion because we have another one that is white both inside and outside 🧅. Have a wonderful day Keto Dieter and thank you for watching my video 🙏☺️
🍖 bone la patet.Delisues.ouy
Grazie Josy 💕💕💕
You are cute and charming.