HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
i cant believe the negativity in the comment section! are your serious??? how can u say she 'talks too much' when she's literally educating you on the food she's trying to teach yall how to cook??? it adds 'personality' to her videos!
I don’t find Pailin as a talkative woman but a very good chef who knows what she’s doing. I like her energy so I’ve been following her since 2015. I’ve tried some of her recipes; they’re good.
I'm one of those people that says such things but some can talk "more" and are quite engagng. I believe she fits into this criteria. Most of everything she is saying is about the food while others that talk too much (including me ;]) do not stick to the subject. Great video.
This was PERFECTLY explained. To the point and perfect time in between for me to add all of the ingredients/directions in my phone as I watched these videos on my computer! I am half Thai and my family loves this! I haven't been able to perfect boat noodle soup so I feel this video has given me all the extra tips I needed to know to make it authentic! Thank you !!!
Thank you for finally doing this, Pai! Driving to Pa Ord in Hollywood is exhausting in LA traffic, and it's great to finally see a detailed tutorial from someone that truly understands food!
Love the storytelling and educating us on this dish, thank you. I enjoyed your videos and just ignored all the negative people. Only real cooks enjoys videos like this.
I love all of your recipes! This one really tops it all!! I made it on the weekend and I couldn’t believe how spot on the recipe is, compare to the boat noodles I had in Bangkok. My whole family couldn’t get enough of the noodles!! Thank you for posting this video. Keep up the great work! 👍👍👏
Just tried making this, and it tasted delicious! Could not find some of the Thai sauces, so had to substitute with other ingredients, but once the bowl of noodles was put together, topped with fried garlic and vinegar chili, it was so yummy. Thanks for the recipe!
Thank you for the video. Your recipe was amazing! I'd have to say, it's way better than majority of the boat noodle stalls in Bangkok. Visited twice and still haven't found a vendor that can make better noodle soup than Thai Town of Los Angeles.
I am Thai person, I choose her chanel cause she explains all & gives tip; though, it is in English. Moreover, her recieps is genuine - how Thai ppl really do.
Thanks For sharing, I am salivating just imagining how awesome the soup is. May I ask you to provide reference for the vinegar chilli garlic please. 🙏 just wanted the right recipe.
I tried eating Thai boat noodle soup in the LA area (city of Alhambra, California) at Noodle World, which is one of the finest Thai dishes on the menu as well as the Spicy Catfish recipe. Although it’s so far from my area in Southern California, it’s worth the drive there once in a while for special occasions with family/friends.
Hi there and thank you so much for taking the time out to make your amazing video! Quick question is the broth suppose to be a little more on the blander side once it’s done since at the end we have to add fish sauce and vinegar at the end? Thank you
That looks delish!! A trick I do to remove fat floating atop broths, soups, etc, is to hold the stem of a leaf of plain iceberg lettuce into the stock. Let it float around atop, holding the stem so you don's lose it, and it soaks up the fat or grease. It sticks to the leaf!! Take out and discard. You may have to use 2 leaves or more depending on how fatty the stock is, and how much oil is floating on top. It always works for me! xo
THINKING SHE TALKS TOO MUCH? Pls consider these before leaving comment about it. -If you think she’s giving too much info (or as some call it “talk too much”), thus video is too long, please save your time by not leaving comment as that would add to the wasted time that you’re going to complain about. -You must have had this noodle before and know of all the complex varieties of taste and flavour in it, thus don’t need the detailed info. However, for those who haven’t, they won’t know what it is supposed to taste like exactly without her explaining. There’s an option to skip forward so please do, to the part where you like. -There are plenty of videos made by novice cooks who didn’t spend years and money at cookery school plus in the professional food industry. They don’t have much to talk about such as why these ingredients are used in the recipe for the specific flavour & taste they give. They will just tell you what to put in the pot and how long to cook for, then hope for the best that the people who never tasted it get it right, since you can’t know what the taste and flavour should be by looking at something. Maybe those videos would be suited better for your liking. -She’s trying to educate people of what she had learned which would enable them to create their own dishes in the future. That’s why she created this channel in the first place, as well as publishing her cookbook.
She doesn't just say put this and this and this into the pot. She explains how the ingredients should interact and the goal you're trying to reach. That's _cooking._ Especially if you're making a dish you've never eaten, you need to understand how it should come out. These Asian soups are masterpieces of subtlety. Pai is a perfect teacher who can help you get to the next level. She's a treasure and if you think she talks too much then go watch videos that stress how it's the simple, easy, no-fuss quick version of whatever and enjoy your mediocre life.
This one of my favorite soups. It is an AMAZING soup. Now I know why. So many wonderful, exotic and good-for-you ingredients! Well, at least it balances out :) You were a deligh to watch.
พี่ขะ, love your videos and your energy! Are there any kind of boat noodles seasoning from any brands? Because I don't have that much spices to make the broth 😢 I love boat noodles so much, more than any other Thai dishes. But Thai restaurants in my town always miss this dish! 😢
I found them. By selecting hot-Thai icon and it gives a bunch more websites for info. Really well done video and organization of information. And looks amazing. Oh and the girl is so polite and energetic, that goes a long way! Keep up your amazing videos
Just curious why you didn't parboil the bones as one would do when making pho? Isn't the concept the same where parboiling helps remove the impurities and you actually have very little flavor in the water at that point?
I think there's two reasons why: 1.) pho broth is ideally very clear. You wouldn't want the impurities of the blood in the bones to darken the broth whereas boat noodles is already darker in color from the seasonings and the blood that will be added later on. And 2.) I believe that pork gives off a cleaner broth compared to beef bones, which then makes parboiling not necessary.
I want to make a 20 serving version of the recipe. Should I just x4 or what do you recommend for a giant pot? I tried the 4 serving recipe and it was delicious. I'm just unsure about translating the recipe to a party size pot. I need to serve at least 20 people. Please help. Thank you.
Hi and sorry about that - the link seems to have stopped working, and looking into it - the link to part 2 is also above under show more. ua-cam.com/video/Tkyuqubezqc/v-deo.html Cheers and thank for watching! Adam
I love to eat this when I was a kid. Thx for the recipe. Can you do a recipe on intestine soup. Idk what is call but I remember trying it when I was a kid and I was in love with the taste. I can't seen to find it anywhere on the web or my local Thai restaurants. It has all the different kind of meat in it, I remember it has sweet soy sauce egg, pork blood, and so on. I think I believe is call "Ket Chet".
+Pailin's Kitchen yes that's it! Btw doe Kuay Tiew taste similar to Vietnamese pho? I haven't remember the taste since I was a kid. I understand they add pork blood to make it taste good.
We've been to Bangkok 2 weeks before, and now we are trying to cook the same street pork noodle but it didn't workout great, tasted totally not the same. Wish this recipe will work.
Is there some kind of replacement which can be used for cilantro?, as i absolutely can't stand it, an entire dish will be completely ruined for me if i put that stuff in it.
Without explianing & tips how Thais do, how could you know ? Even I am a Thai person, I either don't know how to cook this dish. Thai Foods are variouse & more complex especially middle- region - Thai Food - Boat Noodle is one of middle-region -Thai Food.
My boyfriend asked for this but we barely have all this ingredients… idk if I should give it a try to make it… +we live in Switzerland lol, everything gonna be over 100$ 🤣😭💔
davidpaw22 You're trying to get out the blood and impurities. To make up the lost of flavors you just cook the bones longer. Your stock will taste 10 times better.
You can do that too if you want a clear broth noodle soup. They sell it everywhere in Thailand. But this noodle soup has its character that’s it’s not clear and more aromatic.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Why do you use no Ginger and no red Tofu?
i cant believe the negativity in the comment section! are your serious??? how can u say she 'talks too much' when she's literally educating you on the food she's trying to teach yall how to cook??? it adds 'personality' to her videos!
She is adorable, and she explains everything so well.
She is explain So Cleary 👍we love
I agree with you 100%!
I don’t find Pailin as a talkative woman but a very good chef who knows what she’s doing. I like her energy so I’ve been following her since 2015. I’ve tried some of her recipes; they’re good.
I'm one of those people that says such things but some can talk "more" and are quite engagng. I believe she fits into this criteria. Most of everything she is saying is about the food while others that talk too much (including me ;]) do not stick to the subject. Great video.
ชอบการนำเสนอของคุณมากเลยคะ คุณไพ ดิฉันชอบดูรายการทำอาหารมาก แต่มักจะไม่ค่อยบอกสูตรเล็กๆน้อย ซักเท่าไร ของคุณอธิบายได้ละเอียดดี ชอบมากคะ วันหลังช่วยสอนทำกับแกล้มแกล้มเหล้าแบบไทยๆ ด้วยนะคะ ขอบคุณคะ
ป.ล. แต่ละคลิปดูซ้ำหลายรอบมาก
This was PERFECTLY explained. To the point and perfect time in between for me to add all of the ingredients/directions in my phone as I watched these videos on my computer! I am half Thai and my family loves this! I haven't been able to perfect boat noodle soup so I feel this video has given me all the extra tips I needed to know to make it authentic! Thank you !!!
Very comprehensive. Usually I go to 4-5 videos (or more) to see what ingredients have been left out of an authentic dish. She covered everything.
How did it come out ?
Thank you for finally doing this, Pai! Driving to Pa Ord in Hollywood is exhausting in LA traffic, and it's great to finally see a detailed tutorial from someone that truly understands food!
Love the storytelling and educating us on this dish, thank you. I enjoyed your videos and just ignored all the negative people. Only real cooks enjoys videos like this.
You didn’t talk to much! Thank you for explaining everything!
Are you kidding? Every second she talk
Tried this today and received faved reviews from relatives... Thank you for sharing.
I love all of your recipes! This one really tops it all!! I made it on the weekend and I couldn’t believe how spot on the recipe is, compare to the boat noodles I had in Bangkok. My whole family couldn’t get enough of the noodles!! Thank you for posting this video. Keep up the great work! 👍👍👏
Just tried making this, and it tasted delicious! Could not find some of the Thai sauces, so had to substitute with other ingredients, but once the bowl of noodles was put together, topped with fried garlic and vinegar chili, it was so yummy. Thanks for the recipe!
Thank you for the video. Your recipe was amazing! I'd have to say, it's way better than majority of the boat noodle stalls in Bangkok. Visited twice and still haven't found a vendor that can make better noodle soup than Thai Town of Los Angeles.
I am Thai person, I choose her chanel cause she explains all & gives tip; though, it is in English. Moreover, her recieps is genuine - how Thai ppl really do.
I always love to watch all the recipes you provide...
Very detailed explanations on Thai Boat Noodles, Awesome! Thanks for the info.
Sourcing all those ingredients in London is going to be tough.
Looks amazing. Thank you x
Thanks For sharing, I am salivating just imagining how awesome the soup is. May I ask you to provide reference for the vinegar chilli garlic please. 🙏 just wanted the right recipe.
hi from Kuwait :) thank you so much for teaching me the best noodle soup in the world ,,, god bless you ..
Guys, the video is like 8 mins long, chill out lol she ain't talkin too much!
Thanks for the recipe!
Still my favorite Thai noodle recipe on YT 💯
I love the way you say noodle.
Adorbs
Tried this recipe today. As good as any boat noodles that I’ve had in Thailand.
I tried eating Thai boat noodle soup in the LA area (city of Alhambra, California) at Noodle World, which is one of the finest Thai dishes on the menu as well as the Spicy Catfish recipe. Although it’s so far from my area in Southern California, it’s worth the drive there once in a while for special occasions with family/friends.
Yay!! Thank you Pai! I've been waiting for this video!
Hi there and thank you so much for taking the time out to make your amazing video! Quick question is the broth suppose to be a little more on the blander side once it’s done since at the end we have to add fish sauce and vinegar at the end? Thank you
That looks delish!!
A trick I do to remove fat floating atop broths, soups, etc, is to hold the stem of a leaf of plain iceberg lettuce into the stock. Let it float around atop, holding the stem so you don's lose it, and it soaks up the fat or grease. It sticks to the leaf!! Take out and discard. You may have to use 2 leaves or more depending on how fatty the stock is, and how much oil is floating on top. It always works for me! xo
Cool tip!
That's nuts, I never would've thought of that, thanks bro 👍
I like soup noodles.I'll make this boat noodles soon,I like your cooking thanks for sharing.
Thank you for the recipe finally. Loved loved boat noodle when was in Thailand. Looks so yummy and will try it this weekend.
bonnie nguyen Dno't forget to take a photo and share it with my on facebook!
Thank you so much I been waiting for this forever
THINKING SHE TALKS TOO MUCH?
Pls consider these before leaving comment about it.
-If you think she’s giving too much info (or as some call it “talk too much”), thus video is too long, please save your time by not leaving comment as that would add to the wasted time that you’re going to complain about.
-You must have had this noodle before and know of all the complex varieties of taste and flavour in it, thus don’t need the detailed info. However, for those who haven’t, they won’t know what it is supposed to taste like exactly without her explaining. There’s an option to skip forward so please do, to the part where you like.
-There are plenty of videos made by novice cooks who didn’t spend years and money at cookery school plus in the professional food industry. They don’t have much to talk about such as why these ingredients are used in the recipe for the specific flavour & taste they give. They will just tell you what to put in the pot and how long to cook for, then hope for the best that the people who never tasted it get it right, since you can’t know what the taste and flavour should be by looking at something. Maybe those videos would be suited better for your liking.
-She’s trying to educate people of what she had learned which would enable them to create their own dishes in the future. That’s why she created this channel in the first place, as well as publishing her cookbook.
K Sha
Well said and I completely agree.
Nice essay
Nice essay
She doesn't just say put this and this and this into the pot. She explains how the ingredients should interact and the goal you're trying to reach. That's _cooking._ Especially if you're making a dish you've never eaten, you need to understand how it should come out. These Asian soups are masterpieces of subtlety. Pai is a perfect teacher who can help you get to the next level. She's a treasure and if you think she talks too much then go watch videos that stress how it's the simple, easy, no-fuss quick version of whatever and enjoy your mediocre life.
Thank you so much for the recipe ...
It's came out so nicely 👍👍👍👍
Hi, I love boat noodles, but dont you need pork blood to make boat noodle broth?
I feel like inviting a bunch of friends over to make this dish! Great video! Thank you very much!
This one of my favorite soups. It is an AMAZING soup. Now I know why. So many wonderful, exotic and good-for-you ingredients! Well, at least it balances out :) You were a deligh to watch.
Seems like so much ingredients makes me feel overwhelming but eventually I'll learn to try making this.
i always watch your clip and i love it
I would like to know where did you get cilantro roots in Vancouver? Thanks
Thank you so much!! I've been waiting forever for the recipe for this dish.
I cannot focus on this tutorial because the chef very beautiful.
พี่ขะ, love your videos and your energy! Are there any kind of boat noodles seasoning from any brands? Because I don't have that much spices to make the broth 😢 I love boat noodles so much, more than any other Thai dishes. But Thai restaurants in my town always miss this dish! 😢
Great tutorial. Thank you. 🇨🇦
Omg I love boat noodles. Now Imma try to make it. Ty
Hi pai! Is this the same with spicy beef. Noodle soup?
Is there a substitute for pandan leaves or could they be excluded from the recipe?
Great dish and video. Is there a website that has the recipes listed yo make my shopping lists and for quick reference?
I found them. By selecting hot-Thai icon and it gives a bunch more websites for info. Really well done video and organization of information. And looks amazing. Oh and the girl is so polite and energetic, that goes a long way! Keep up your amazing videos
Making this today! Can't wait
My mom's was the best. I will try this too. Already mastered her Pad thai😊
My aunt's is pretty damn awesome too!
Can i ask where you got your stove? I want one too. How much?
Just curious why you didn't parboil the bones as one would do when making pho? Isn't the concept the same where parboiling helps remove the impurities and you actually have very little flavor in the water at that point?
I think there's two reasons why:
1.) pho broth is ideally very clear. You wouldn't want the impurities of the blood in the bones to darken the broth whereas boat noodles is already darker in color from the seasonings and the blood that will be added later on.
And 2.) I believe that pork gives off a cleaner broth compared to beef bones, which then makes parboiling not necessary.
what if i change white pepper corn with black pepper is it okay ?
It's fine. I think black may be a tiny bit hotter in taste, but honestly, it's so close, I doubt you could tell.
love love love your video's!
I find it interesting that this video has twice as many views as part 2.
I want to make a 20 serving version of the recipe. Should I just x4 or what do you recommend for a giant pot? I tried the 4 serving recipe and it was delicious. I'm just unsure about translating the recipe to a party size pot. I need to serve at least 20 people. Please help. Thank you.
You can just x4 everything.
Wow thanks for the recipe. I had no idea beef blood would add so much flavor to a broth. I was always scared it would taste like blood. 🤢
Where is part2 ? Ich can`t click anything at the end of the video...
Hi and sorry about that - the link seems to have stopped working, and looking into it - the link to part 2 is also above under show more. ua-cam.com/video/Tkyuqubezqc/v-deo.html Cheers and thank for watching! Adam
I love to eat this when I was a kid. Thx for the recipe. Can you do a recipe on intestine soup. Idk what is call but I remember trying it when I was a kid and I was in love with the taste. I can't seen to find it anywhere on the web or my local Thai restaurants. It has all the different kind of meat in it, I remember it has sweet soy sauce egg, pork blood, and so on. I think I believe is call "Ket Chet".
L
Oo2k10 Sounds like you're talking about Guay Jub?
+Pailin's Kitchen yes that's it! Btw doe Kuay Tiew taste similar to Vietnamese pho? I haven't remember the taste since I was a kid. I understand they add pork blood to make it taste good.
what brand of all the soil s that a you was using?
We've been to Bangkok 2 weeks before, and now we are trying to cook the same street pork noodle but it didn't workout great, tasted totally not the same. Wish this recipe will work.
It works！
Thank you so much！！
just curious why are you not showing measuring. Because I don't kno how tsp or tsps. or cup to put into the soup
+sasssuzy Lo she's got a website where she has all the written recipe.
also she has a cookbook now XD buy her cookbook >
I love you dearly. And your videos are really great
Is there a vegetarian version of this dish ?? Please upload vegetarian boat noodles recipe.
Is there some kind of replacement which can be used for cilantro?, as i absolutely can't stand it, an entire dish will be completely ruined for me if i put that stuff in it.
You can use parsley.
Can you make crispy pick belly?
Was there pork blood added?
Do you use pig blood in your boat noodle broth?
Yep! See hot-thai-kitchen.com/boat-noodles-pt-2/ Cheers! Adam
You are Fall in love with material. Great presenter,great cook .. 😁❤
You don't switch water after coking the bones?
+이효리 (Leehyori) No, that's where all the flavour is.
is this the same as pho boat?
No.
Hi my new friend good video for sharing
Yes! Thank you so much!!
☀️🌈⭐I have no ideas what's in it but it's very good ⭐🌈☀️
I miss home so much.
i love this food but i really dont know how to make this\
@PailinsKitchen Hey girl, where can i find cilantro roots in Vancouver, BC?
+wanderlustery Asia Market has some frozen ones sometimes.
+PailinsKitchen Thanks! i really like your videos. Please keep them coming. XD
what is galangal?
Is pork bones the authentic way? Why wouldn’t it be called Pork Noodle Soup? Just curious, either way that looks bomb.
Mostly, we can find both pork noodle & beef noodle in the same restuarant, shop.
What is galangan in english language
Isn't cilantro the same as coriander ?
+FraGNet0 Yes, cilantro is the term used in North and South America.
Ok i was not sure anymore, thank you mam i will try the coconut version of the noodles :-)
Sawasdee khun Pai, are you sure you don't have Italian ancestors? I like the way you talk with your hands :)
+Christian Kell Lolol! I wonder that sometimes.
Is it just like pho?
I think everywhere has their own recipes. And Its a Boat noodles I dont think its like Pho, I like Pho though.
Can I have the recipient please
Hi Tim! Here you go hot-thai-kitchen.com/boat-noodles/ ... and I've now added the link above. Cheers! Adam
You are great
โห หิวเลย
How about if you are a vegetarian.. what can I substitute pork bones? :(
Thank you. :) love your show
Kate Htun did you see how much animal products were used for this recipe? I would skip the entire recipe if you're vegetarian.
If you're vegetarian then don't even try. Obviously not a vegetarian dish...
Vegetable broth? It's not going to taste at all the same, tho...
Used to marinate
and also we from the same country South of Thailand
Without explianing & tips how Thais do, how could you know ? Even I am a Thai person, I either don't know how to cook this dish. Thai Foods are variouse & more complex especially middle- region - Thai Food - Boat Noodle is one of middle-region -Thai Food.
Sounds American, until she says 3 liters. Canadian she must be.
hey girl, can you teach me how to cook pork kway chap noodles thx...：）
That's one of my fav. Even tho i'm Thai, i'm so so lazy to cook so i just buy and eat. Lol
You are looking beautiful and your beef noodle 🍜 very yammmmmm
Can I do with chicken bone broth but use pig blood to make boat noodle 😂
My boyfriend asked for this but we barely have all this ingredients… idk if I should give it a try to make it… +we live in Switzerland lol, everything gonna be over 100$ 🤣😭💔
Wow, she great
I would've done a quick high boil. Dump out all that dirty water. Wash the bones. Then reboil using clean water...
Why would you do that. You are creating a stock. A pork stock. If you dump it all out, all the flavor will be gone. And wash the bone?
takaditakadang Pork stock. Pork broth. There are flavors in the pork bones. This noodle soup is not a clear noodle soup.
davidpaw22 You're trying to get out the blood and impurities. To make up the lost of flavors you just cook the bones longer. Your stock will taste 10 times better.
R. Holt Well okay then. Didn't know that..
You can do that too if you want a clear broth noodle soup. They sell it everywhere in Thailand. But this noodle soup has its character that’s it’s not clear and more aromatic.
I dream of boat noodles. ❤
Oh yes! Chef is a hot Thai 😍
No Ginger? No Red Tofu?
Add beef brisket!
Marian pork meat how.?
My grandmother used pig blood.
Looks a lot like pho.. Except pho of course is beef.