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Chicken with Forty Cloves of Garlic, SIMPOL!
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- Опубліковано 15 лис 2020
- A popular French recipe that’s so easy to prepare and with only #simpol ingredients! Perfect for those who are looking for recipes to cook during special gatherings! Try mo na, Ka-simpol!
INGREDIENTS:
SET A
1 piece whole chicken
1 teaspoon rock salt
1 teaspoon cracked black pepper
1/2 cup flour
SET B
4 tablespoons butter
3 tablespoons olive oil
40 cloves garlic, peeled
2 pieces laurel leaves
Fresh thyme, as needed
1 cup beer or white wine
SET C
1 piece lemon
Rock Salt, as needed
Cracked Black pepper, as needed
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
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/ lutongsimpol
/ lutongsimpol
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#SimpolRecipe #ChickenwithFortyClovesofGarlic
Wow yummy
Ito na lang gagamitin ko sa pasko hehe. Torn ako sa perry perry at sa recipena to eh haha.
Wow! simpol talaga ang mga niluluto mo chef,madaling sundan at di mahirap hanapin ang ingredients.
Love it
nice chef dami kong natu2nan d2 dagdag recipe ko to
Love it 😍😍😍
I tried it. Sobrang sarap. Thanks chef sa pilsen idea.
Tnry ko mag luto for dinner at nagustohan naman ng mga inlaws ko thank you chef❤️
I love garlic so much. Gawin kong 41 garlics :)
Feedback bro kung masarap
Subokan ko ngayon salamat simpol
Sarap Po Chef 🌹🌹🌹🌹
LOOK AT THAT 🥰
❤❤
Wow! Love iittt 😋😋😋😋 I wanna try this one
N. Mop
Awe
:-(;-)
P
😋😋😋😋❤️
Ayos ah
idol.gawa ka naman ng video kung paano gumawa ng sinunog na bawang na nilalagay na panimpla sa mga mamihan
Watching from ceu city👌😋
Pinahirap pa...may knife pala
What was the French dish?
Chef, does it have to be an iron skillet? Or would a regular pan be ok?
Sinabi nya po sa 2:37 na pwede ang regular frying pan kung nakikinig
@@bananaben1222 thanks, i must have missed it.
Ahh jusko oven na lang kulang ko
Sabi po ni chef pede din daw po sa stove top for 30mins, cover po at low fire. Bandang 4:40 po yn
Sir masarap to kaso pg hinain ko sa mesa wala along matikman Dahl uubusan ako ng mga apo ko idol kita sir sa Xmas pweding ihanda
Sana wala na pong sumusulat habang nageExplain ka ng Procedure, natatakpan po kasi ang ginagawa mo.
Parang hnd Naman Alam ni chef ginagawa nya pero simpol nga eh. Kasi bago nya ibreak ung back NG chicken season muna daw. Tapos ibreak ung chicken season ulit. Sorry chef