Dishes that makes us remember our childhood or a special place or person are more enjoyable 🥰 so my kaldereta is with gata and kambing, which i remember enjoying while i was at our province in Antique. Which i think is same way how Chef Tatung cooked in this vlog 🥰
Wow favorite namin Nyan lalo n Anak Kong cvdaniela at munggo ibang version ang kadereta mo chef may gata yummy patabain mo c Daniel sa yummy ng luto mo.😊
In the 70's and 80's there were 2 kinds of Reno canned liver. We don't use the spread for cooking but the other kind which I couldn't remember because it's not available anymore. Thanks for the kaldereta with gata, it's one of my favorite dish ( from my aunt ) which i still haven't tried cooking.
If it looks good..eat it..exactly what am doin except that instead of coconut milk i put half n half cream.btway,i used lamb always.salamuch chef.stay safe n healthy.watchin fr Myrtle beach,South Carolina🙏🏼🇺🇸🇵🇭
We add a little peanut butter instead of gata in our recipe, but we cook it in the same way as you did. Sometimes we use fresh chopped liver instead of liver spread.
@@ChefTatung currently at Cayman Islands po and I really love ❤️ how you share your simpol recipe. Makes me gutom talaga 🤭 I’ll be waiting for that po 😍
Since Bicol has an abundant supply of Coconut, a lot of our dishes is coconut base. We even add coconut milk/cream into Dinuguan and Kare-Kare to name a few.
In our family chef, when we say kaldereta, it is composed of protein/mean preferably beef or kambing + tomato paste + liver then the aromatics plus potato & carrots. 🫰🏻
For us, Kaldereta has to have: ground roasted peanuts and shredded cheese for a thicker sauce. When I want to make it quick and add a deeper flavor, I use beer instead of water or beef stock.
What makes a Kaldereta a kaldereta is when you enjoy the flavor of the food no matter what version it is. I believe that the most important thing to any reciepe is that you love what you cook and you enjoy what you are eating!
@@ChefTatung karamihan sa mga karinderya na kinainan ko kamote na ginagamit instead ng patatas, Pwede din Yung baby potatoes 🥔 din if may extra budget ka.
For me, regardless what meat you use, what matters is the ingredients and the manner of cooking, hindi minamadali yet slowly cooked until all ingredients blend well, Ako I use cheese also to make it more savory.
To everybody who is just learning to cook beef calderata. Please know that you just don't dump everything all at once in the pot. There's a technique in cooking a more savory caldereta, and you can watch other's yt videos after this and learn on the process of how they cook it.
Chef is it ok na hindi masyadong madilim yung color? I made the same, pero sinamahan ko ng pickle relish, cheese aside sa chili and coconut milk. However it doesn't look much like caldereta as the sauce is close to orange. Taste wise i got it where I need it to be.
Hi chef! Wag mo sana alisin yung tunog nung background nung Simpol vids m dati, very catchy yung tune nun, very unique. Madidinig m plng yun alam ng Chef Tatung yung pinanunuod.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Eto Yung hinahanap ko chef na masarsa kaldereta dapat Pala may gata..I'll try this chef to cook sa family ko..😍
Ito ung hinahanap q na version ng caldereta . natitikman q lang to sa mga catering 😂
Thank u po❤
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Kakatapos ko lng pong maluto itong recipe ni Chef, ang sarap po tlg.
Very nice! I'm so glad you like it! Thanks a lot!
Maaga ako pupunta mahogany market bukas Para bumili ng baka, at makapagkaldereta. Nainggit ako kay Chef Tatung!😅😋😋
So how is it?
@@ChefTatung sarap po chef, nasarapan nman family ko,cooked it for our lunch last Sunday.it was a hit! Thank you chef for sharing your recipe!😊😊
good evening chef tatung were not eaten pork, were eaten beef and chicken only, we like your recipe so yummy and delicious god bless
Thank you so much and God bless!
I'm just looking here in YT for the best caldereta recipe. I think I found it now. I will definitely try this one. 💯
Craving for Kaldereta, but this is something new with gata.
Im gonna try this one. Thanks chef❤
Sure! Hope you love it! My pleasure! Thanks a lot!
Kalderetang bulacan po chef may gata din po.❤
Pwerte! Siram ka 'yan...lutuon ko man ini! 🙏🏼🫡😁
Thru the eyes of watching, sounds deliciously pinoy recipe... Yumm... Yumm Chef... Try to cook this weekend. Thank you po
You're welcome!
Kalderita at kare2 msarap tlga dyan gata..
Wow wow wow.
That's delicious ang yummy.
Thank you 😋
Dishes that makes us remember our childhood or a special place or person are more enjoyable 🥰 so my kaldereta is with gata and kambing, which i remember enjoying while i was at our province in Antique. Which i think is same way how Chef Tatung cooked in this vlog 🥰
Naku! Try ko po yan chef❤❤❤
Go!
Good evning chef pinanñonood ñkopa yung mga luto mo😊
Wow favorite namin Nyan lalo n Anak Kong cvdaniela at munggo ibang version ang kadereta mo chef may gata yummy patabain mo c Daniel sa yummy ng luto mo.😊
Will surely make this! Yum😋
For non-pork peeps like me, THIS is the stuff!
Very good!
Thanksbfor sharing the recipe,look yummy! 😍
Dito po sa amin , pork ribs po ang ginagamit with peanut butter sa sauce.
Walang anuman!
In the 70's and 80's there were 2 kinds of Reno canned liver. We don't use the spread for cooking but the other kind which I couldn't remember because it's not available anymore. Thanks for the kaldereta with gata, it's one of my favorite dish ( from my aunt ) which i still haven't tried cooking.
Reno Liver Spead ( blue label)
Reno Potted (red label) po ☺️
@@bbyronic do you recall the name?
@@aliszhinchaenz Reno Potted Meat po.
Potted meat I guess...
Thanks for the info!
Surely...im gonna cook on sunday...ty chef
You're welcome!
ang sarap nyn chef! wag ka po muna mag asawa, turuan mo pa kmi ng masasarap mong recipes. Godd bless po
Thank you so much for the support and God bless!
Sarap nyn . Gayahin ko yn
Sure! Then tell me how it works.
Sarap!!! Nagutom ako ah...
Thank You po Chef Tatung
Love it !
You're welcome!
If it looks good..eat it..exactly what am doin except that instead of coconut milk i put half n half cream.btway,i used lamb always.salamuch chef.stay safe n healthy.watchin fr Myrtle beach,South Carolina🙏🏼🇺🇸🇵🇭
Sounds great! Hope you enjoy it! Thank you very much!
ang sarap! muntik na tumulo laway ko hahaha
Lutuin mo na ka-Simpol!
Wow! Yum! 😋
We add a little peanut butter instead of gata in our recipe, but we cook it in the same way as you did. Sometimes we use fresh chopped liver instead of liver spread.
Chef Tatung I love ❤your simple recipe Baka pede po mag request ng pakbet version mo 😊🙏
Thank you so much for the support! I'll keep that recipe in mind.
@@ChefTatung currently at Cayman Islands po and I really love ❤️ how you share your simpol recipe. Makes me gutom talaga 🤭 I’ll be waiting for that po 😍
Sarap yan thanks chef❤❤
You're welcome!
nakakagutom 🤤
Try it!
will try this recipe this weekend
Hope you like it!
Chef thank you for this recipe though I used chicken hit na hit ang sarap. A real simple but very delicious.
Hope you enjoy
Looks yummy!
Wow ang sarap 😋
Super! As in.
Yes masarap ang kaldereta na may gata..
Morcon pls, ultimate 🇵🇭👍😜.Thanks
Sarap nman
Yummmy😊thank you chef !
You're welcome!
My pleasure 😊
Surely i will try it
You must!
This sooo masaraaaappp! ;)
Super!
Wow Yan ang masarap na Calderita may gata talagang super sarap
Chef, ang sarap!!
Really? Have you tried it?
Originally i believe ang kalderata is tlgang my gata at maamghang
Sarap po niyan Chef....
Thanks for sharing Chef tatung 😍
Magluluto ako nito mamaya😋
Watching from Abudhabi
Hello there! Thank you so much for watching!
Kalderetang baka 🤤
Super mouthwatering. Yummy and delicious.
@@ChefTatung thank you chef.
Since Bicol has an abundant supply of Coconut, a lot of our dishes is coconut base. We even add coconut milk/cream into Dinuguan and Kare-Kare to name a few.
Thanks for sharing! Sounds great!
In our family chef, when we say kaldereta, it is composed of protein/mean preferably beef or kambing + tomato paste + liver then the aromatics plus potato & carrots. 🫰🏻
For us, Kaldereta has to have: ground roasted peanuts and shredded cheese for a thicker sauce. When I want to make it quick and add a deeper flavor, I use beer instead of water or beef stock.
Please do more dishes like this
Sure! Just please be updated. Thanks for watching!
bakareta, masrap rin po yan sa pasta,...bakareta pasta pinoy style
Hmm super yummy 😊
Thank you 😋
Yummy chef tatung.
So yummy!
What makes a Kaldereta a kaldereta is when you enjoy the flavor of the food no matter what version it is. I believe that the most important thing to any reciepe is that you love what you cook and you enjoy what you are eating!
Very well said! Thanks a lot!
Thank you chef for sharing! Just a question po, can I add cheese pa? Thank you
Our favorite beef dish
Same here! One of my favorite recipe.
Nkaka Gutom Naman Chaaarappp
Lutuin na natin! Tara!
Very nice ❤💪💪🇬🇾💯🙏
Thank you 🙌
npakasarap
We used karneng kalabaw Caldereta in Lucban,Quezon
masubukan nga..
Sana magustuhan mo.
yan ang tunay na kaldereta
Thank you so much!
Chef pwede ensaladang talong with gata napud?
Maganda I prito Yung patatas at carrots para iwas panis
Masarap din kapag kamote, nagbibigay din ng tamis without adding too much sugar
Yes! Thank you so much for additional info!
@@ChefTatung karamihan sa mga karinderya na kinainan ko kamote na ginagamit instead ng patatas,
Pwede din Yung baby potatoes 🥔 din if may extra budget ka.
For me, regardless what meat you use, what matters is the ingredients and the manner of cooking, hindi minamadali yet slowly cooked until all ingredients blend well,
Ako I use cheese also to make it more savory.
Thanks for sharing!
Sarp 😋
Yum!
Chef Tatung Wala po bang free taste Jan? Hehe
To everybody who is just learning to cook beef calderata. Please know that you just don't dump everything all at once in the pot. There's a technique in cooking a more savory caldereta, and you can watch other's yt videos after this and learn on the process of how they cook it.
True there are many ways of cooking. You may also learn the other techniques here.
@@ChefTatung wow thanks for the reply chef ❤️
You're welcome!
pwedi nimo suwayan ang Cebuano Soup 'Lanshaw' chef,
Wat beef cuts yan?ribs . sirloin..etc. Anong cuts Ang Best for caldereta? Try ko din luto Nyan pag uwi ko
For us here, the best part na pang kaldereta is yung Ribs na may konting laman pang kutkutin.
Pinoy-Native ang dating
Hi chef ano pong part ng beef ang best for caldereta? Thanks po
Chef is it ok na hindi masyadong madilim yung color? I made the same, pero sinamahan ko ng pickle relish, cheese aside sa chili and coconut milk. However it doesn't look much like caldereta as the sauce is close to orange. Taste wise i got it where I need it to be.
Hey Chef, any chance you can make papaitan?
We'll keep this in mind!
Kaldereta without SUGAR. Matamis na kasi ang ibang Vegies and Gata.
chef anong part ng baka yung niluto mo po?
Chef pwede po ba mag include ng baking soda sa marinade as tenderizer??, TIA🙏
Yah! Just a little bit.
@@ChefTatung thank you po , God Bless
You're very much welcome!
I have your book! Form Heart to platter😊
Yay, thank you!
Chef hello po, ung marinade ng beef, gano nyo po katagal binabad sya sa calamansi toyo and laurel?thanks po!
The longer the better.
❤👏👏👏
Chef pwede po ba ang beef shank
i-caldereta?
Yes!
Masarap yan pero ano po gamit niyo pinag marinate sa karne ng baka ?
Calamansi juice and soy sauce.
How long do we marinate the beef?
About an hour or 2.
❤❤❤
Caldereta has cheese. Otherwise it is Mechado. - Judy Ann Santos in the movie Kasal Kasali Kasalo
First 🥇
High flame ni chef?
I will definitely include this dish in Our Come Dine with Me moments with our friends. We'll show the Scots what Filipino cuisine is all about😁
Very nice!
❤
Attendance ✔️
Kalderetang karneng kalabaw
Hi chef! Wag mo sana alisin yung tunog nung background nung Simpol vids m dati, very catchy yung tune nun, very unique. Madidinig m plng yun alam ng Chef Tatung yung pinanunuod.
some folks put olives on their kaldereta .
chef mas matagal mapanis luto kapag na prito yong patatas at carrots
Mix meat na kaldereta 🤣
Why not?
Sa tanda mo nang yan iwan ko nalang kunh di pa pwedi mag asawa