HYDERBADI BIRIYANI ! Recipe in description!

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  • Опубліковано 19 жов 2024
  • HYDERABADI BIRIYANI 🔥 HAVE YOU TRIED IT BEFORE ?
    Ingredients
    Chicken - 1 kg - cut with bones
    For marinating the Chicken:
    Red Chilli Powder - 5 tsp
    Coriander powder - 4 tsp
    Garam masala - 2 tsp
    Salt - 2 tsp
    Ginger garlic paste - 4 tbsp
    Green cardamom powder - 3/4 tsp
    Shah Jeera whole / carrom seeds- 1 tsp
    Cloves ( Lavang) - 10 pcs
    Cinnamon ( Dalchini) - 8 nos
    Onions, fried crisp & crushed - 7-8 tbsp or 4 medium onions
    Coriander leaves, fine chopped - 1 cup
    Mint leaves (Pudina), rough chopped - 1/2 cup
    Lemon juice- 1 lemon ( 3 tsp)
    Green chillies, crushed - 5 nos (2 tbsp)
    Beaten/ whisked curd - 300 ml
    Oil (in which onion was fried), cooled - 1 cup
    For cooking rice:
    Basmati Rice - 750 gms
    Shah Jeera - 3/4 tsp
    Green cardamom - 4
    Cloves - 4
    Cinnamon- 2 pieces
    Stranise - 3
    Salt- 2 1/2 tablespoons
    Saffron strands soaked in warm milk or Turmeric powder mixed with milk.
    Water to boil the rice- around 2.5 litres
    Onions, sliced fine & fried crisp (birista) - 2 medium (4 tbsp)
    Mint leaves - around 10- 15 leaves
    Ghee- 1 tbsp
    Aluminum Foil
    Take a heavy bottom pot & add around 2.5 litres of water to cook the rice
    Add all the whole spices mentioned above along with 2 1/2 tbsp salt.
    Once the water is boiling add the strained basmati rice & stir it well.
    Exactly after 5 minutes on high heat, start scooping out the half cooked rice using a strainer & spread it on the arranged chicken in the heavy bottomed pot.
    Now spread fried onion along with coriander and mint leaves.
    Continue the layering till all the rice has been take out.
    Lastly add saffron w/ milk or turmeric powder w/milk on top of the rice along with some ghee.
    Now, seal the pan with foil to cover it completely . Place the lid on top
    -Place this pan directly on heat for 10 mins on high heat.
    Lower the flame to the bare minimum & cook for 30 mins.
    Switch off the heat.
    Allow it to rest for an hour. After an hour remove the lid and the foil and give a gentle mix.
    #reels #biriyani #biriyanilove #biriyanilover #easyrecipe #indianfoodrecipes #keralafoodie

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