HYDERBADI BIRIYANI ! Recipe in description!

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  • Опубліковано 17 лис 2022
  • HYDERABADI BIRIYANI 🔥 HAVE YOU TRIED IT BEFORE ?
    Ingredients
    - Chicken - 1 kg - cut with bones
    For marinating the Chicken:
    - Red Chilli Powder - 5 tsp
    - Coriander powder - 4 tsp
    - Garam masala - 2 tsp
    - Salt - 2 tsp
    - Ginger garlic paste - 4 tbsp
    - Green cardamom powder - 3/4 tsp
    - Shah Jeera whole / carrom seeds- 1 tsp
    - Cloves ( Lavang) - 10 pcs
    - Cinnamon ( Dalchini) - 8 nos
    - Onions, fried crisp & crushed - 7-8 tbsp or 4 medium onions
    - Coriander leaves, fine chopped - 1 cup
    - Mint leaves (Pudina), rough chopped - 1/2 cup
    - Lemon juice- 1 lemon ( 3 tsp)
    - Green chillies, crushed - 5 nos (2 tbsp)
    - Beaten/ whisked curd - 300 ml
    - Oil (in which onion was fried), cooled - 1 cup
    For cooking rice:
    - Basmati Rice - 750 gms
    - Shah Jeera - 3/4 tsp
    - Green cardamom - 4
    - Cloves - 4
    - Cinnamon- 2 pieces
    - Stranise - 3
    - Salt- 2 1/2 tablespoons
    - Saffron strands soaked in warm milk or Turmeric powder mixed with milk.
    - Water to boil the rice- around 2.5 litres
    - Onions, sliced fine & fried crisp (birista) - 2 medium (4 tbsp)
    - Mint leaves - around 10- 15 leaves
    - Ghee- 1 tbsp
    - Aluminum Foil
    - Take a heavy bottom pot & add around 2.5 litres of water to cook the rice
    - Add all the whole spices mentioned above along with 2 1/2 tbsp salt.
    - Once the water is boiling add the strained basmati rice & stir it well.
    - Exactly after 5 minutes on high heat, start scooping out the half cooked rice using a strainer & spread it on the arranged chicken in the heavy bottomed pot.
    - Now spread fried onion along with coriander and mint leaves.
    - Continue the layering till all the rice has been take out.
    - Lastly add saffron w/ milk or turmeric powder w/milk on top of the rice along with some ghee.
    - Now, seal the pan with foil to cover it completely . Place the lid on top
    -Place this pan directly on heat for 10 mins on high heat.
    - Lower the flame to the bare minimum & cook for 30 mins.
    - Switch off the heat.
    - Allow it to rest for an hour. After an hour remove the lid and the foil and give a gentle mix.
    #reels #biriyani #biriyanilove #biriyanilover #easyrecipe #indianfoodrecipes #keralafoodie
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