I tried Italy's Top Sandwiches and Total Rip Offs!
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- Опубліковано 3 жов 2024
- On my latest trip to ITALY I had a chance to try some of the best sandwiches in the planet! But like everything I also came across some total rip offs. On this video I share with you my tour of eating Italy's best and worst sandwiches.
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#food #travel #italianstreetfood
You are a bloody legend Guga. When’s the Australian trip🤙
Australia is a meme not a real place 😂
@@MTNmyMAG shhhh don’t tell anyone🤣
It would be a dream for me, what should I eat there?
@@guga grilled kangaroo
@@guga Hungry Jacks
Hi man, i’m Adelin, the guy who made your N°5 at Antico Vinaio. I’m very happy to see that you liked it!!
Come back when you want, see you next time❤️
Tu non sei Adelin, sei Lando Norris! 🤣🤣🤣
forza Adelin
@@baldo1982 hahahahahaahha
sandwiches looked fire!
The restaurant is so lucky to have such a fantastic manager. What an amazing person!
That last sandwich does look amazing. And that manager was so nice and endearing.
@@LbB-e8jhe was def born in italy by the accent
@@LbB-e8j Interesting how you detected where he was born and raised and his religion from his skin color like that.
@groofay it’s what they do. Hear one thing and assume everything else they want or need to about you
@@costaskl6589 not sure about that.
@@costaskl6589 i bet he is Romanian
Loved the manager from the sandwich shop. You can tell he absolutely loves what he does, knows everything about the business, and his attitude was infectious. Thanks for the videos Guga!
That's how every business owner and manager should be, unfortunately most aren't which is why there are so many subpar places.
i am an italian chef and i am so happy that you tried lampredotto one of the best sandwich not only in italy
Ma dai, il lampredotto é una cosa medievale improponibile.
Per me che vivo all estero è tutto buono in Italia
@@Dr.Kananga Il lampredotto non è "medievale", ma una tradizione. Solo perchè non è un taglio nobile non significa che sia una cosa vecchia, o "barbara". In Emilia mangiamo i ciccioli, ovvero grasso di maiale lasciato asciugare sul fuoco, in altre parti d'Italia si mangia il sanguinaccio o le cervella. Non saranno la fiorentina o il filetto, ma sono comunque piatti tipici. Anche il sushi è pesce crudo, magari appena macellato, eppure lo si mangia tranquillamente
@@diegoottaviani9155 Si lo é.
@@Dr.Kananga Ma cosa stai blaterando? Perché dovrebbe essere medievale e improponibile? È buono e la gente lo apprezza ancora, non vedo motivo per cui non dovrebbe essere proposto.
As a part Italian, seeing this makes me very happy. Grazie Mille Guga!!❤️
Big props to the guy allowing Guga to go behind the counter and showing the ingredients to his favorite sandwich. (Which name alludes me)
I visited Rome. Don’t eat at the touristy spots. It’s expensive and not so good, most restaurants are tourist traps. Walk a few streets away from it and eat at places where the locals go.
As an Italian, I second this. GENERALLY SPEAKING (not always but often enough) restaurants and food places near important tourist spots are “tourist traps” you’ll pay a lot for a low quality meal. Avoid them and walk a few hundred meters, chances are you’ll find places who need to be good in order to compete and not just to reap the benefits of their strategic positioning
The funny thing is Antico Vinaio is not the best schiacciata sandwitch in Florence, there are few gems both inside and outside of the city that only locals know(you pay less for more quantity, fresher ingredients and no queue). But props to Antico vinaio's owner who made a brand out of a regional delicacy and spread it all over the world, he's a G
*Enlighten us about those places then*
I'm going to Florence for new years, are you willing to share your secret with me? ;)
Can you share the names of those locations? I’ve tried all’antico vinaio and thought it was phenomenal so I can only imagine the other locations 🤤
@@josuedominguez8631I tried the paradiso with a great lemonade, but found it to be a bit too salty in the end and the sweet pistachio cream in the end. I’d give it a 7/10. Definitely crave it after the vid, but could be better
@@josuedominguez8631 As an adopted Florentine (I've lived there for most of the last 8 years) my go-to is Forno Becagli, in Borgo Ognissanti. It's a 5-minute walk from the main train station. I'm not sure they speak English though. As for the Lampredotto sandwich my favourite is the small food truck in Piazza de' Nerli, but I'm positive the guys who run it only speak florentine.
However don't expect a "no-queue" situation, it's pretty rare (especially at lunchtime). Most times it's like a 10 to 20 minutes wait.
This was a great video! Also I have been loving Guga videos for years and seeing him in such a physically healthy state makes me so proud. That doesn’t happen over night and it certainly takes some serious hard work and dedication. Especially as the true food lover he is. ❤
The Italian Lando Norris is making a Sandwitch for Guga! Nice 😅
Lmao I just noticed
😂
I was about to comment
That manager knows how to sell that shop. Well done young man.
That clip of Guga eating spicy food and drinking the milk is a classic!
I love guga for his honesty and i would say his tastebud is a lot more relatable than most foodies.
You are world class Guga, you seem to have a knack for making consistently interesting videos and the public sees it, knows it and appreciates it very much. Blessing to your talent and hard work!!!
What I liked best about this video was seeing how much pride employees took in what they were doing and the food they were serving. That's rare and always makes it better.
0:33 panino al lampredotto is not the most popular sandwich for Italians! In fact, not even in Tuscany! It is common only in the city of Florence.
Credo che intendesse per gli italiani a Firenze
If I ran a restaurant and had a manager like that, he'd be the biggest asset.
I have one complaint every time. I watch your videos. I get hungry.😂
Hey Guga, I was born in Florence and I lived there for several years. I had a lot of Lampredotto Panini in my life, and I'm happy to see that you enjoyed it!
The green sauce, that looks like Chimichurri, it's called "salsa verde", which literally means... green sauce. It's made by garlic, olive oil, parsley, breadcrumbs, lemon juice and boiled egg.
You're very nice. I don't want to sound rude in saying this. I'm pretty sure the Brazilian guy understands Salsa Verde. 😅
Yes, it's salsa verde in Portuguese as well
Long haired red head white dude in the mountains of Montana. First thing I said about the green sauce was "it's probably salsa verde"
@@tankdiggs8974I think darvhan may have responded to Guga's comment in the video, where he says he has "no idea what the green sauce is"
Apparently there's more than just the Mexican salsa verde, got me confused some time ago when I came across a whole other recipe, but turns out the Italians also have their own version of a salsa verde.
That is not how salsa verde is typically made. If Italians are gonna try to recreate another countries cuisine you should at least try to make it correctly.
You haven't truly visited Florence until you've had a lampredotto panini. It's the most typical street food of the city. A few kilometers/miles outside of Florence this sandwich can't be found.
Man, Guga! You lost that weight like a boss. You got a whole new face showing. Amazing!!!!!!!!!! Proud of you
You learned how to say porketta and not porch-Etta like you said in the souse vide episode Proud of you gigs
Nice hospitality demonstrated here by italians 👍 They wanted to show you their food, that's amazing.
Italians dont fk around when it comes to their food. They are simply the best imo
As an Italian i like how Guga doesn't sugar coats it and tells how he really feels about the food
Di solito sì, eccetto però quando ha sconsigliato la schiacciata Italiana non per la qualità degli ingredienti (come ha fatto giustamente con il panino alla porchetta) ma solo per una sua preferenza personale contro la rucola, per poi toglierla dal panino chiamandola “cibo da conigli” quando il proprietario stava a due metri da lui.
Non so, a me è sembrata una mancanza di rispetto.
@@_Zuc_ Doing that after having a bite? Then no, that's not disrespectful, its just not his taste. Its like someone had a first try off the durian he just ordered and just straight ahead left the rest out in the air after knowing how gross it tasted just as it smells.
PS: No offence to the durian lovers, but durian is one of the things in life I hate with a passion.
@@ThatchNetherfold When I mentioned disrespect I was mostly referring to him calling it “rabbit food”.
I still am of the opinion that you should separate your personal taste from an objective (mostly) analysis of what you’re reviewing. Like, you could say something to the effect of “I’m not a big fan of arugula, but the sandwich has an overall fresh flavour so I can see people liking it”.
What rubbed me the wrong way was him straight up not _recommending_ the sandwich because he personally doesn’t like an ingredient, not because of the poor quality of the food.
@@_Zuc_ If you want to go down into details, Guga only called that one ingredient "rabbit food", and he does not recommend that sandwich because of the combination, not because of the food (which is sandwich in overall) - he still ate the rest, only taking out that ingredient.
@@ThatchNetherfold Ok, I’ll admit I overlooked that, I must’ve focused on that one thing that irked me.
Guga being casually served mashed potato on his sandwich. Love this. Can't wait to make my way to Italy
Now I am convinced Guga will purposedly always eat in at least one tourist trap in every city. 😁
I'm running out to buy mortadella now! That sandwich looked amazing, simple but very satisfying, and need to buy bakery quality bread to complete it.
The bread is the key. It's pretty easy to get high quality deli meat in the US but you really need a great bakery connection to get that excellent bread.
@@johnpenner2632 Also the bread should be fresh, in any high quality sandwich store they have fresh bread.
I really enjoy when Guga travels and eats.
Guga lost some weight. Looking good
I mean, Schiacciata is tuscan and tuscans LOVE arugula, so it makes sense for them to put in a sandwich.
My parents are from tuscany and I always put arugula in my sandwiches to give them some crunch, more lightness, and some of the bitterish flavour you don't get from sliced meats and toppings such as other vegetables and cheeses
I like argula too love the fresh bittery bite
Yeah, you dont get bitterish flavor from sliced meats and toppings such as other vegetables and cheeses because it doesn't belong! Down with arugala!
On a more serious note, you said "flavour" but call it arugula instead of rocket. What's up with that? I thought everywhere that uses british spellings also call it rocket.
@Tinil0 I'm from northern Italy so I guess my English has both of Brit and American influences
@@Tinil0 I've never seen it called rocket in America but have seen it called arugula for decades.
@@Tinil0 I grew up in Canada, where "flavour" and "arugula" coexist.
The "green stuff" in Italian is called "bagnetto verde" that translates into something like "green bath", and is made of mostly parsley, oil and some anchovies
Also boiled egfs and stale bread that has soaked up some vinegar
@@iafozzac a me sembrava bagnetto verde, quello Piemontese non ha uova né pane al suo interno, l'unica cosa che ho dimenticato e in effetti da molto giusto è l'aglio.
If you are not Italian, I'll let you know that this sauce isn't made with eggs and stale bread in Italy, the country of the video
10:29 At this point iuGuga will be just like Angel😂
would love to see a series of your take on sandwiches. see the boys reactions :)
Tripe is absolutely delicious. Just one of those those things that you just have to ignore what it actually is going in or just don't look it up if you're easily grossed out because its so good.
thank you for also showing the scams happening in Rome, you gotta be careful and distinguish good from bad. especially as a tourist
Yo guga I love your videos man, always make my day better seein you upload
Please do Thailand eat tour too Guga, and maybe get yourself real authentic Sriracha Sauce too
That last sammich looked awesome
No fancy pantsy sandwitch will beat the "pane e salamella" (bread and opened grilled sausage) that you will find at your local community fair in the summer cooked by the same guy who is helping the local community for the last 20years! :D
That tripe sandwich looks great
I love menudo, so I bet that sandwich is the bomb.
I love your pronunciation of sandwish. Apt, because I am wishing to travel to Italy to try all those amazing places 😍
I had to do a double take because I thought that manager was Lando Norris moonlighting as a sandwich maker.
I'm mouthwatering over the idea of "parmesan cream."
"Attenzione PICKPOKET ! " I'm dead haha :D
Ciao Guga, loved the video. As a Italian guy from the north (Milano) I really want to suggest you to try Panino con la meuza from Sicily. To me is one of the best sandwich ever. I apologize to my fellow Italians from Sicily if I have spell it wrong. Cheers everybody
Guga - You need to make that last sandwich for Angel and Leo! We need to know how to make Parmesan Cream and Potato Cream! Please 💜
I went to All’Antica Vanaio in New York last year and had the Inferno. I loved it and was on a mission to make porchetta at home and pair it with a spicy topping. Their sandwich was better than mine but I was happy with my creation, which I was able to have for a few days.
Tripe is a common thing here in the Caribbean but we mainly put it in soups.
Ill travel to florence just for that lampredotto sandwich. In Mexico we call it buche and it is cooked very differently (with a lot more fat, as carnitas are made). So this is like a classy and healthier version of our buche
I want redemption for Banh Mi, Guga! Been a big fan of you for a long time, but this quote I have to disagree, the best sandwich in the world is right here in Saigon, Vietnam. And not just sandwiches. We have such a diverse cuisine that will for sure captivate you. You could reach out to a few Vietnamese influencers to show you the rope as well, like Cris Phan. Can’t wait to see you in Vietnam, my guy.
the best sanwishhhhhhhhh video ever
I'm looking forward to seeing Guga eat food from Brazil, especially from the state of Minas Gerais. We are known for the best Brazilian cuisine and you can find so many different types of food.
Guga is from Minas Gerais 😂.
Spoiler alert: o cara é brasileiro kkkkkkkkk
Guga is Brasiliero
Having enjoyed Tripe in italian cooking in general, and having had tripe in Pho....Man tripe cooked in broth on a sandwich sounds amazing.
Dry age meats in yellow mustard
Me: decide to go keto
Guga: Let's try the best sandwiches in the world.
Guga porchetta sandwiches in Rome dont have anything else on them. Never. They are a little dry by nature. But if the porchetta is fresh it should not be too dry. They are made to be enjoyed with a glass or two of wine
Arrives to Rome, literally goes to the first porchetta place he sees in a tourist area and says that generally all porchetta sandwiches are bad? That’s funny 😅
try make the green sauce and use it in your recipes ;) it's called salsa verde (literally "green sauce")
10:26 what a wholesome moment, the manager saw that guga didn't like that sandwich and immediately suggested him a new one, what a great guy
Its not Italians are wierd, its just that these are all tourist places and all are spoiled nowadays, its all over the world but specially Europe. You must not travel a lot I see, or are you new to traveling following google reviews?
The green sauce in the Trippa Sandwich is called Bagnetto Verde
Why was it that when you said "And he puts a little bit of olive oil" that my mind immediately went to Hannibal Lecter saying "it puts the lotion on its skin"?
Also, dang it Guga! I just finished breakfast before watching this, now I'm hungry again!
focaccia rise while already been in the pan. schiacciata is flattened and almost immediatly put in the oven
That porchetta was definitely a tourist trap. The porchetta must be consumed at room temperature
I literally can't watch this video.
The way he pronounces "Sandwich", I can't... I just can't.
Which is a shame, cause I'm a fan of most of Guga's content... but not this one.
Loved the n.5, gonna try it next time i'm going there
Yup, No secrets there, just really good quality ingredients for you to see ❤
Guga getting extra special celebrity treatment fursure lol
I always get tripe in my pho now. It's so tender and delicious. Such a unique texture.
Italian here. It says a lot if most of the video on Italian sandwiches was filmed at the Antico Vinaio, my favorite street food place of all Italy. I love your work Guga, you taught me how to properly cook meat! Thank you
Benvenuto in Italia caro Zio Guga!
Steak florentine made by squatter overseas filipinos. WHAT A JOKE.
Love how these joints let Guga behind the counter. I can't stand Tripas because when I was a kid it was horrible and have never been able to get over it and I'm Brazilian. Super crispy bread is great if the bread is good. All'Antico's bread looks amazing, let alone the meats and toppings. I'm drooling.
I live through your videos lol always great content
thanks
I love you so much! I recently just found your kislux and i’m in love!! Your videos are so fun and you energy is just MWAH! keep living your life
"Let's back up " sounds familiar 😂👍👌
What a fantastic young man showing u his favorite sandwich the food looked amazing fresh simple but very tasty fantastic video thanks 🙏🏻
Italians are weird, said the Brazil-US-American! Good one! Haven't laughed this hard this year until now. WTF IS A MILE? 🤣🤣😂😂😂🤣
Brits use them too
Guga PLEASE GO to Pakistan, it's a meat eaters heaven!
You should come to Portugal 😁
Try out the Francesinha in Porto or
the Bifanas ;)
Already DID video is being edited NOW!!!
@@guga Niceeeeee 😊
funny how he pronounces prosciutto in a portuguese way. reppin' brasil guga!
That porchetta sandwich in Rome should of had Olive oil on it.
Sawubona guga can you please come to south africa 🇿🇦 kzn p😢😢😢
a high-end Subway? You mean Jersey Mike's ? lol
Now you were in my heritage Country Guga. Fogetaboutit!
I think. You should try a different approach. See how restaurant sandwiches when you're just a geek off the street, and see how your sandwich comes out when they know they are being recored, just a thought.
Just visited Firenze. Had 3 lampredotto sandwiches, one of those at Bambi. 100/10
been to that Porchetta place (the first one) several time, always had a good - and especially - freshly made sandwich there. Shame that the apparently lost quality...
You should try the Italian Pizzas made by Egyptians in Milano. Some are good, some are terrible
it all looks so good, but i felt bad for the last young manager, Guga did not even mention his name!!!!! very very very very disrespectful.
He actually asked him his name but I'm thinking Guga is like me and didn't understand what he said. He said it very quickly and instead of Guga asking him "what was that?' he just moved on in the conversation.
Day 62 of asking to try bedouins MSG Jameed.
Everyone have a great weekend...
Amazing trip. When are you visiting Prague ? 🇨🇿
Trippa is one of our thousands of regional cuisine dishes, it’s typical from Toscana (tuscany), but even here in the north-east we have some variants of that, “trippa in umido”, “trippa con polenta” etc etc, I’d recommend you guys to try one of my favorite dishes from the Venice area, “baccalà mantecato”, which of course has the “baccalà alla vicentina” and “baccalà in umido” variants and many others, depending where you go (dishes change completely from town to town, even every 3/4 kms), but baccalà mantecato is a miracle I guarantee you.
Beh, trippa è un taglio di carne non un piatto in se'.
Day 2 of asking guga to dry age steaks in seasoned salt
He's already done this
@@samsonthemanson when?????
It's my day 62 in row commenting in every videos to try bedouins MSG Jameed.
But disappointing every time.
@@samsonthemanson no but when did he do this
@@samsonthemansonEh i'll just ask about rendang paste dry age experiment instead
As a mexican the cow stomach uts used on Menudo and its flavorful
guga...I want to show you my city - or better...my country, the Republic of san marino - and show you our dishes!!!!
"Schiacciata" in Tuscany. In Rome it's "Focaccia" or better "Pizza Bianca" (White pizza). This is very dependent on the location. You'll never find it in Naples i.e.
You can find it anywhere these days, it's a staple of italian food. Most places call it focaccia. I've never heard it be called pizza bianca though, that usually means pizza without tomato sauce, not the same thing. There's also a lot of variations of foccacia. You can find it as a sandwich (focaccia ripiena), you can find it as bread with toppings (this might be where the white pizza confusion comes from), you can find it as just bread. Focaccia is just the name of that style of bread.
I can eat a lot of stuff most people don’t like, but I don’t think I could eat that unless I didn’t see it being made 🤔