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Hi from the states to My BBQ brother from down under! I bought a Webber kettle grill and used your channel to learn to slow cook my beef cuts. I retired my 20yr old grill I call ole rusty and debated on what to replace it with and you helped me in that decision. Everyone is buying crazy expensive grills and pits these days. The most expensive grill I've ever owned cost $250 "ole rusty". My friends and family have always loved my BBQ slow cooked meats for decades. I love how you have shown everyone that an inexpensive grill and a few simple methods can produce some of the best BBQ that money can buy. Don't lose that simple philosophy brother. Love your beef and chicken videos! I just don't do pork...
you always read my mind, whenever i'm thinking of a good video tutorial to check out you happen to upload it! I got some mediocre beef short ribs yesterday and they just don't do them right here like they do in america. They're tiny, with tiny amounts of meat on it. I happened to use my kettle bbq to smoke them though and my own efforts made them turn out well. I used the snake method though, so i'm gunna give my slow and sear baskets a go next time like what you showed and try (with some luck) find decent, wagyu preferably, beef short ribs.
Gorgeous looking ribs mate!! That bark is killer too. So can’t wait for my brisket to be done today to see how good your rub is. I know I’m going to love it!
They look great mate 👌🏻 Quick question, whenever I do beef ribs I do the same method as you, however my ribs always are thinner down one end, yours always seem to be a uniform size throughout when looking at the cross section, would this be because I am using a cheaper beef rib or something to do with the trimming I’m doing? Hope that makes sense
Hey mate, always try trim your ribs in a uniform way. However sometimes it's just the way they come. Definitely try source some better quality ribs too as they'll be cut properly.
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Hi from the states to My BBQ brother from down under! I bought a Webber kettle grill and used your channel to learn to slow cook my beef cuts. I retired my 20yr old grill I call ole rusty and debated on what to replace it with and you helped me in that decision. Everyone is buying crazy expensive grills and pits these days. The most expensive grill I've ever owned cost $250 "ole rusty". My friends and family have always loved my BBQ slow cooked meats for decades. I love how you have shown everyone that an inexpensive grill and a few simple methods can produce some of the best BBQ that money can buy. Don't lose that simple philosophy brother. Love your beef and chicken videos! I just don't do pork...
Thanks heaps mate! I’ll always keep the majority of my content basic and easy to follow 🤘
you always read my mind, whenever i'm thinking of a good video tutorial to check out you happen to upload it! I got some mediocre beef short ribs yesterday and they just don't do them right here like they do in america. They're tiny, with tiny amounts of meat on it. I happened to use my kettle bbq to smoke them though and my own efforts made them turn out well. I used the snake method though, so i'm gunna give my slow and sear baskets a go next time like what you showed and try (with some luck) find decent, wagyu preferably, beef short ribs.
Cheers mate
Gorgeous looking ribs mate!! That bark is killer too. So can’t wait for my brisket to be done today to see how good your rub is. I know I’m going to love it!
Cheers mate. Can’t wait to see how it goes for ya!!!
Wow those ribs look great. Can't wait to see the end product
Cheers mate.
Great video, I need to try beef ribs on my weber kettle. There kind of hard to find where i live. Your new rub looks great!
Thanks mate!
Those ribs look amazing! Can’t wait to get my hands on the new rub..👍
Cheers mate 🤘
Wow! They look incredible! I just ordered your new Beef Rub and a few others yesterday from Natural Smoke. Can't wait to try it🤤🤤
Oh nice! Enjoy mate.
Yum - they look incredible. Well done mate, I'll definitely look out for your new beef rub when it arrives over my way in NZ.
Cheers mate
I’ve noticed you use olive pip briquettes. I’m looking for a fuel with minimal flavour impacting the cook, is there a strong flavour from them?
Will never cook ribs again without wrapping them @165oC. These came out of the Weber and the bark was tough as boots....
They look awesome
Thanks mate
They look great mate 👌🏻 Quick question, whenever I do beef ribs I do the same method as you, however my ribs always are thinner down one end, yours always seem to be a uniform size throughout when looking at the cross section, would this be because I am using a cheaper beef rib or something to do with the trimming I’m doing? Hope that makes sense
Hey mate, always try trim your ribs in a uniform way. However sometimes it's just the way they come. Definitely try source some better quality ribs too as they'll be cut properly.
@@LownSlowBasics thanks so much for the reply! I thought as much, thanks again 😊
I have a JG offset plate. Can I use that instead? If so would I need to add a foil tray with boiling water?
Definitely can!
Bloody awesome mate!
🤘🙏
Your food is absolute top shelf mate. Love watching ya cooks. Do you ship to South Africa at all? Cheers from Durban.
Thanks mate. Get in touch with natural smoke and he can organise it. Shld be links in description.
Cheers brother. Will do.
Going to natural smoke website now to order mine
Legend
Do you find kettle-smoked ribs having noticeably less smokey flavor than offset-smoked ribs? Or are they pretty close?
Smoking beef ribs while watching someone else smoke beef ribs 🍺👌🏼
Perfect
Another great vid. Just ordered the new rub. Do you have a preference on bbqs? need to upgrade the old Webber kettle was thinking another?
If I had to keep just 1. It’d be my drum 🤘
Thanks 🤙🏽
Mean my bro.... 🤙🏾💯
Cheers mate!
Gorgeous!
🙏
What cut of ribs were these?
sweet! great vid and i'll grab some rub mate
🙏
Does that rub ship to the US?
Give Natural Smoke a message and they can.
Does it seem a bit expensive to use that much chargoal for only that small amount of meat?
Can always use less and finish in oven
@@LownSlowBasics Here in NZ, it is around $40 -$60 for 10kg of charcoal!
Got some wagus ready to go....
nice!
A. luv yer work. N
Cheers legend
Wow I just bought beef ribs just earlier and looked up a video lol
Perfect 👍
It's available at austral meats??
Sure is
@@LownSlowBasics legend
On my way 🤣