Unveiling Food Safety Excellence: Beyond HACCP - A Comprehensive Webinar (free)

The primary objective of HACCP is to identify, evaluate, and control hazards throughout the food production process, aiming to prevent, reduce, or eliminate potential risks. This presentation reveals how HACCP applies to all stages of the food supply chain, covering production, distribution, and consumption.
👉Key Takeaways:
✔ Holistic Approach
✔Regulatory Compliance
✔Continuous Improvement
✔Collaboration and Communication