Can I save it???
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- Опубліковано 27 вер 2024
- #shorts I may be the WORST sourdough caretaker on the planet… but at least my missteps have given me plenty of chances to see how resilient sourdough really is.
(And no- that’s not black mold. It’s dried-out hooch. Promise!)
I have one of those sourdough jars in my fridge!!! So happy to hear I can still use it! Thanks Jill!
I have always been afraid to start a sourdough starter. I've never done it before. It's the fear of the unknown. This video truly helps us to get over that fear. Thank you. ❤
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I revived mine just like Jill did, same conditions, but after TWO YEARS! She was active and ready to go on the 2nd day after 3 feedings. Bubbles, her name 🥰, was ready to make gluten free pancakes and muffins. I am still amazed! Don’t give up on your starter.
Mine looks like that!!
Gonna try it. Thanks!!!♥
So helpful! Val C
Wow! A Jill video! I thought she gave up on those? Too much work. Yes! We'll take shorts and posts, Jill.
Still think you should do a cheese making one. Or do a shorty on your horsemanship practice.
Save us from this wall climbing, otherwise, locked up inside, winter Feb. time of year.
Who knew…????.,. Guilty of throwing mine out!!!
Nope I hate the flavor of mold
Does not have mold so could not taste moldy. Learn from those experienced in these areas.
Thank you for this video because I have my starter in the fridge since early summer. I’m gonna try to revive it
Easy to just start one from scratch
If your going to forget it in the fridge, try dehydrating it
that was funny 🤣6 mos, no lid, what a mess - and you saved it!
Would trat work on some that was frozen? I freeze my yoghurt culture and that works
Yes, I have started from frozen and dried flakes and powder. It’s magical.
Sour dough is the nastiest bread on the planet. Keep your crusty jar! 😊
What a weird hill to die on
Coming from a disco biker 😅😅😅ok🤡please go away