Easy CRUMPETS Without Rings! How To Make Your Own British Breakfast Pikelets!
Вставка
- Опубліковано 27 кві 2020
- Full recipe in the description! Crumpets without rings! These crumpets are much better than shop bought I have to say. Watch that butter melt in to those holes. Irresistible! No messing about with rings or any of that nonsense here.
Just cook them in a frying pan and then cut them into quarters. OK, they're not strictly crumpets I suppose, more a pikelet, but I won't tell anyone if you don't and they're much tastier than the rubbery discs of misery that you buy in the supermarket. Or any other shop that sells 'em. I'm not discriminating against supermarkets.
This recipe is easy but you have to be brave when you flip them. Just go for it. It'll be alright I promise. Just don't refer to women as crumpet. We're past all that carry on aren't we?
Full recipe:
425g all purpose flour
2 sachets (14g) dried yeast
1.5 teaspoons of salt
1 teaspoon of sugar (optional)
300ml of lukewarm water
275ml of lukewarm milk
Fry in a pre-heated dry, non-stick pan on a medium heat for 4-6 minutes on the first side and 2 minutes once you've flipped them. Then toast for a million years and enjoy your favourite topping on them. I like butter, me, 'cos I'm a simple chap.
You can also use this recipe to make crumpets or pikelets with toppings. Here's the vid:
• I only make Crumpets l...
Credits: Fair use implied for low resolution images shown briefly to identify the sitcom 'Terry and June' and 'Carry on...' stalwart Sid James.
#theteessidechef #crumpets #pikelets - Навчання та стиль
Crumpets with toppings cooked right in 😁: ua-cam.com/video/FFDlnoqfRvs/v-deo.html
I’ve tried so many crumpet recipes over the years and they’ve been average. However, your recipe is really, really good. My entire family want crumpets again tomorrow! Thank you.
Thanks for popping in and letting me know that they worked out for you. Really appreciate it. You sound like a real crumpet enthusiast just like myself. I did obsess over this recipe for a long time until it was perfect so I'm chuffed to bits that it's working for people. It's almost difficult to believe how much better homemade crumpets are when compared to shop bought. Thanks again!
I love how you do these without rings! Half the work gone! Thank you.
Now this is the type of recipe advice very funny and interesting at the same time 🤣 definitely going to try this recipe
great recipe just discovered how easy these are to make, now on menu couple times week, thanks
Thank you for sharing this lovely and easy giant crumpets recipe keep smiling keep vloging and keep cooking 😁👍🇬🇧
Thanks for stopping by ❤
Lovely crumpet I will try make this thanks. Love your teaching skills 😂😂😂
Great job. Thanks for posting.
You have a great sense of humour! 😂 i love crumpets! I lived in UK for four years and ate them so often with butter and honey on top. Felt a craving for them now and found your video. Gonna try this. Thank you!
No rings needed. I'm in, great recipe, love the sitcom references, and thats a fine north east accent you have.
Now THAT looks like a proper "holy" crumpet!
This is my first time seeing one of your videos. I think I'm in love with you!
I've just finished packing my suitcase. Pick me up at 6 and we'll head to Gretna Green. I think this is going to work 😘
Hahaha! Youre hilarious! Thanks. You made my day. Them crumpets look fantastic x
You are hilarious and I love it! Can't wait to make these and take some to my English Mum!
Your video randomly popped up on my feed, but I'm so glad it did! Because first off, I've never before heard about 'crumpets' before, and secondly, you're a hoot😂😂 great work, you've just got yourself another subscriber. Lots of love from Goa, India:)
Thanks so much for swinging by and leaving such a nice comment mate. I can definitely recommend crumpets to you. Maybe not as exciting as some of that lovely Indian food, but excellent nevertheless. We Brits do have a few delicacies tucked away in our cookbooks, no matter what anybody else thinks ;o)
Good grief! You should have so many more subscribers and view! You made me laugh and for that, as well as the recipe without frills... I'm subscribing. Great work...from Cape Town, South Africa.
Thanks Traci. Very kind of you and I'm glad you enjoyed the video :o)
I Just Love your Comments 😂and all your Recipes be it Sweet or Savoury your Humour is great Carry on the good work
😃😃
Oooh Matron indeed. They look lush, making some for the old man's breakfast tomorrow 😋
Cracking recipe mate ! Thanks!
You're very welcome. Thanks for watching!
My crumpet in question loved eating these crumpets. I thank you.
I moved from the UK to USA and i miss crumpets so much!
I cant get these to cook in the middle but ill keep trying. Thank you for the recipe!!
Haha your commentary is hillarious ,laughed long and hard by heck 🤣 looks like yours is the best crumpet recipie i have seen .i bought rings but will not use them in future ,your right they are a blooming pain in the a**. 😊
Love ya crumpets poppett! Ya doing a grand job lad!...... Thanks for making my chuckle
Thanks a million. Glad you liked the video :)
The satire is comedy gold worked with many a smoggy , mackem, monkey hanger and Geordies. Great recipes first and foremost and greatpatter to boot. Keep it up mucker 👌
I'm an ex. Brit. living in Thailand. Crumpets cost more that gold here. I have tried so may recipes but yours is simply the best (Tina Turner style!) I will be trying a few more of your recipes soon. Thanks.
Thanks for giving some feedback mate. Glad they worked out for you. I wonder if I'm also better than anyone you've ever met or whether you hang on every word I say. I hope so.
Both!
Nice one
Another subscriber here! Great video
Brilliant! Thanks 😊
Thanks for letting me know you liked it. I've got a right spring in my step now :o)
The Teesside Chef making them now so I’ll let you know how I get on
Thank you for an easy no rings way of making these, with a crackin recipe 😊😊😊
My pleasure 😊
Your are my new favourite omg 😆
Grew up in shotton colliery, we would have called them pikelets . It's the old scone or scone debate.they are yours mate you call them what you want.Love the video and crack
Thanks for the recipe and the humour. Could it be prepared and left overnight before cooking?
No I wouldn't do that. You'd be best off cooking them in advance and freezing them. They freeze really well
Good on you mate.
Terry and June is still one of the most funnies TV shows ever made. Just getting beat by Love thy neighbour. Nice looking Crumpet.
You’re killing me 😂😂
A crumpet made without a ring is a pikelet which is what my family called a crumpet until we realised there was a difference. Therefore what you have made in the north of England is called a pikelet. Nevertheless you have made an excellent pikelet ( in Australia and New Zealand a pikelet is a drop scone but that is one of the differences between English and Antipodean English)
Pikelets are smooth, not full of holes.
Thankyou so much !!! We also called these pikelets and so many people have told me I am wrong! Glad to find another intelligent person 🙌
Pikelets are moist. Crumpets are dry. Very different.
Today i am going to make this
Great to find someone who knows difference between pikelets and crumpets and doesn't mistake scotch pancakes for them either. Will have a go!!!!
Beautiful! I'm living off grid in Canada..no rings and just a wood stove. Thanks. Woke, are you? :)
Peace from Canada.
I'm imagining you eating fresh crumpets while gazing out on that beautiful Canadian scenery and I'm all jealous now. Enjoy👍
Ok I'm making these today with glutenfree flour so curious how they will turn out. Yours look lovely😊
I'm curious too. I've never made them with gluten free flour before. Would be interested to hear how they turn out as they are pretty foolproof with normal flour
No they didn't turn out great but that was my problem. The mixture was thicker because of the glutenfree flour so I added more water, big mistake. Next time will follow the recipe 💯. Will try again. Thanks anyway.
Class these like 👍
They are mate, even if I do say so myself. I make them regularly. In fact I made a batch last night and they're nearly all gone already lol
Brit in US, how I miss Crumpet ;) Great job
Thanks mate. I can get these down the local shop but I'd still rather make my own. The difference has to be tasted to be believed tbh
I'd love to take two of these and turn it into a cheese burger! :P
I should do that and call it the Larry Bundy Jr burger ;o)
Seriously. This is about the 8th time I've run into you on some obscure, random channel. Karl would approve of this recipe.
I like how u talk.. so funny
Mate, you're a legend, funny as fuck and great inspiration to make food.
Nice work, how many did you get from the recipe amounts? thanks
In a medium sized frying pan you should get exactly 4 'pikelets' which I then cut into 4s - so 16 crumpets.
@@TheTeessideChef Infamy, infamy......
a woke smoggy chef, like it, I did google pikelets and you came up, well done
🤣🤣 Cheers
@@TheTeessideChef I made my wife these crumpets this morning, she's decided to give our marriage another go, thank you
🤣🤣
Can I make the rings out of foil??
I personally wouldn't do that. I don't like to expose hot food directly to foil. Plus, the mix would stick like crazy. Non stick molds are the only thing worth using if you want to go that way. Hope that helps.
If the butter doesn’t run down your chin, have you even put enough butter on ?
Not only informative but funny. 4:33
Lmao 😂
I made these last night but just used all water
Nice one. How were they?
@@TheTeessideChef Your a bad man lol ! Ive just made a new batch. I just fry them off and have with a fried egg and tomato sauce. I just didnt see the need for the milk
Glad they worked out for you mate
No hard to make the way you do it yippie xx don’t need to bay um now xx 😅😊xx
No eggs?
No eggs required for crumpet perfection 😋
If it weren't for you, we Yanks would never get a good true taste of jolly old England. Thank you.
Rubber gloves make it look like and investigation into a tragic crime scene....Mmm..Crumpets ..❤️
PHWOAR look at that
If you'd used crumpet rings you could have done a nice double entendre about buttering up your ring. Instead of toasting your pikelet, why not just turn up the heat on your pan to finish off the browning - saves a step.
I feel guilty not subscribing, but cookery vids aren't my thing - sorry,
Can't believe I missed the opportunity to use 'buttering up my ring' in this video. Anyway don't feel guilty about not subscribing. Just come round and weed my garden next week and we'll call it even.
The Teesside Chef. Alright, you made me laugh - I'll subscribe!
Thanks mate. Much appreciated. So that's a no on weeding my garden then?
Not that's a proper size for a crumpet! Oooooh yes.
You haven't got the sugar on the ingredients list pet
Cheers me dear. I'll fix it 👍
Without the milk they are tagrites Greek pancakes
Oooh interesting. Never heard of them. I'm gonna check them out. Cheers
Nicely irreverent commentary! Lovely crumpets!
You’re far too woke for me but l’m definitely making some of these!
🤣🤣 Hope they work out for you
Too much dried yeast to my taste. Consider putting much less, I put 1 teaspoon max for this amount of flour.
Sounds like youve been really hurt and embittered by 1970s tv. Really wierd.