How to Make the High Noon at Bern's Steakhouse - Dean Hurst
Вставка
- Опубліковано 21 жов 2024
- Bern's Steakhouse Director of Spirits Dean Hurst demonstrates how to make a Bern's High Noon.
You can purchase Bern’s: Rare & Well Done by David and Christina Laxer here: bernsbook.com/
Can I replace the melon with limestone?