How to Make TarTare at Bern's Steakhouse - Chef Hab

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  • Опубліковано 21 жов 2024
  • Bern's Steakhouse Chef de Cuisine Habteab Hamde demonstrates how to create Bern's Truffle Steak Tar Tare.
    You can purchase Bern’s: Rare & Well Done by David and Christina Laxer here: bernsbook.com/

КОМЕНТАРІ • 10

  • @crank7283
    @crank7283 2 роки тому

    For how awesome Bern’s is I wish they would do a high quality production video series like netflix for their offerings

  • @ASH-mo4qg
    @ASH-mo4qg 4 роки тому +1

    Chef Hab is a boss. Thank you sir.

  • @thealize808
    @thealize808 6 років тому

    Good job chef

  • @hopscotch1019
    @hopscotch1019 Рік тому

    I’d hire this man at $300hr for my restaurant

  • @nautica1504
    @nautica1504 3 дні тому

    the secret to this is to have somebody prep 18 ramekins of ingredients for you. make sure they don't forget the chemical truffle oil though. can't believe he let out that the "secret" is to use fresh and quality meat, I thought I was supposed to use old and shitty meat

  • @johnyoung2702
    @johnyoung2702 Рік тому +1

    If youre not head chef please get out of the way. You can watch behind the camera. We dont want to hear your constant commentary

  • @MRMJOY1980
    @MRMJOY1980 5 років тому +1

    Amazing restaurant..... but horrible low budget video production.

  • @BigstickNick
    @BigstickNick Рік тому +1

    Public relations lady doesn’t need to be there. This feels like a Good Morning America cooking show.

  • @-carlos-danger1891
    @-carlos-danger1891 Рік тому

    Put a towel under your cutting board "Chef"