How to make PORK KATSUDON | Japanese PORK Cutlet | TONKATSU and Egg Rice Bowl | KATSUDON Recipe

Поділитися
Вставка
  • Опубліковано 25 тра 2021
  • #katsudon #japanesefood #friedpork #porkkatsudon #porkrecipes #minangskitchen
    If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
    Ingredients:
    1-2 pieces Porkchop (without bone and skin)
    salt and ground black pepper (pork seasonings)
    breading:
    1/4 cup flour
    1 small egg
    1 tbsp water
    1/4 cup panko bread crumbs
    hot steaming rice
    1/2 cup white onion
    1 medium egg
    katsudon sauce (1 serving):
    1/4 cup water
    1 tsp dashi powder
    1 tbsp soy sauce
    1 tbsp mirin
    1 tsp white sugar
    1/4 tsp salt
    sliced onion leeks (garnish)
    cooking oil (frying)
    =======================================================
    How to make PORK KATSUDON | Japanese PORK Cutlet | TONKATSU and Egg Rice Bowl | KATSUDON Recipe
    Minang's kitchen
    Minangs kitchen
    how to cook
    how to make
    #katsudonrecipe #japanesericebowl #porkkatsudon #minangsrecipe

КОМЕНТАРІ • 16