Learn How to Describe Your Coffee like a Pro!

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  • Опубліковано 6 лют 2025
  • If you want to impress your coffee-loving friends or your favorite barista, learning how to taste coffee systematically is a great first step. With this video, you can learn how to break down your "fancy" cup of coffee and get a better understanding of the flavors and aromas that make it unique.
    The video takes you through the tasting process step by step, making it easy to follow along and get the most out of your coffee experience. Instead of just drinking your coffee, you can now take the time to appreciate the nuances of each sip and enhance your enjoyment of this beloved beverage.
    So whether you're a coffee novice or a seasoned connoisseur, this video is sure to provide valuable insights and tips to help you take your coffee tasting skills to the next level. Don't miss out on this opportunity to become a true coffee enthusiast!
    Coffee and equipment used
    Colonna Coffee: colonnacoffee
    Morning machine: drinkmorning
    Hit me up
    Instagram: elysiaholmes
    Email: helloelysia@hgcrs.com

КОМЕНТАРІ • 23

  • @MultiBushwick
    @MultiBushwick Місяць тому

    Awesome!

  • @sby0407
    @sby0407 Рік тому +3

    i have jump to this hoby from 2019 and still cannot understand how to deescribe the coffee taste, this video sure describe a lot and how i can restart to learn again

  • @kevintanaka4351
    @kevintanaka4351 Рік тому

    Appreciate how you broke down the process of tasting coffee! Love it!

  • @rinatriesstuff
    @rinatriesstuff Рік тому +4

    Okay I think I can join cup tasters tomorrow 🤭 /s Your videos have been really helpful! 😻 Keep shinning~ ✨

  • @durand101
    @durand101 Рік тому

    Great video! Thanks!

  • @lyricbread
    @lyricbread Рік тому +1

    Excellent video! Very helpful in my coffee journey. Subscribed!

  • @whiters789
    @whiters789 Рік тому

    Great video! but wondering if I feel that the coffee tastes good already, not too sour and shows some sweetness, however I still can't recognize the tastenote written. In this case, should I try to extract more or extract less?

  • @ajiaprilsongs6022
    @ajiaprilsongs6022 Рік тому

    Thank you, Elysia!❤

  • @aryanr3054
    @aryanr3054 Рік тому

    Amazing resource!!! Phenomenal work and great explanations :)

  • @peninhazungu4275
    @peninhazungu4275 5 місяців тому

    what type of acid does stone fruit get into?

  • @ekosugitowidjajaseputro1175

    Interesting&very helpful lesson/explanation for me,as beginner.

  • @richardedward123
    @richardedward123 11 місяців тому

    If I want to lower the acidity (tartness), what do you recommend? Temp? grind size?

  • @NylaAbeer-co7rp
    @NylaAbeer-co7rp 11 місяців тому

    Good job

  • @sahapaskoglu7235
    @sahapaskoglu7235 Рік тому

    very nice .... keep recording .....

  • @muhamadfaizalias858
    @muhamadfaizalias858 Рік тому

    this is actually super helpful. thanx

  • @ragexiii
    @ragexiii Рік тому

    thank you for this!