i have jump to this hoby from 2019 and still cannot understand how to deescribe the coffee taste, this video sure describe a lot and how i can restart to learn again
Great video! but wondering if I feel that the coffee tastes good already, not too sour and shows some sweetness, however I still can't recognize the tastenote written. In this case, should I try to extract more or extract less?
Awesome!
Appreciate how you broke down the process of tasting coffee! Love it!
i have jump to this hoby from 2019 and still cannot understand how to deescribe the coffee taste, this video sure describe a lot and how i can restart to learn again
Yay! Tell me how it goes!
Great video! Thanks!
Great video! but wondering if I feel that the coffee tastes good already, not too sour and shows some sweetness, however I still can't recognize the tastenote written. In this case, should I try to extract more or extract less?
Okay I think I can join cup tasters tomorrow 🤭 /s Your videos have been really helpful! 😻 Keep shinning~ ✨
You got this!
Excellent video! Very helpful in my coffee journey. Subscribed!
Awesome! Thank you!
Thank you, Elysia!❤
Interesting&very helpful lesson/explanation for me,as beginner.
Glad to hear that!
Amazing resource!!! Phenomenal work and great explanations :)
Glad you liked it!
If I want to lower the acidity (tartness), what do you recommend? Temp? grind size?
what type of acid does stone fruit get into?
this is actually super helpful. thanx
Glad it was helpful!
thank you for this!
Any time!
very nice .... keep recording .....
Good job