Wow this recipe is so impressive! It reminds me of the cakes that we used to do at school with all the different and delicious components in them and though the cake looks complex I still want to try this out someday! You make it look so easy and approachable that even someone who isn't that skilled can even give this recipe a try! I Love it very much!!
@@lianekochulinski1530 O ingrediente da receita era tão simples, mas o produto final parecia delicioso, nutritivo e apetitoso! Saudações de MARROCOS ❤️
OMG!!! I Love your videos, your recipes are out of this world, I've got to try this... thank you for letting me see such creative artistry & YUMMINESS!!
This is a gorgeous cake, and looks as if it is delicious. What really blows my mind about recipes like this one is that somebody actually had to think it up and put it together in the first place! Who ever would have thought to make a chestnut cake?! Brilliant t!
C'est fantastique, incroyablement fantastique toutes ces techniques de travail pour obtenir un résultat de gâteaux merveilleusement merveilleux et délicieusement délicieux. Mais qu'ils sont bons, suis FAN, de tous les gâteaux que vous faites, et pour cela, un grand merci et continuez, un ENORME BRAVO!!! Merci, mer i.
Very beautiful and fascinating to watch. Your cake looks divine! What is great about your videos is that you can pick up tricks and ideas! Keep up the great work! A fan from 🇺🇸 usa.
I once made a buche de noel and the wrong type of chestnut purree, it didn't taste bad but eventually I realised there's a sweet chestnut purree used for puds and sweet treats and regular chestnut purree which is for things like stuffing balls or turkey etc, "maroń glacé" in whole or purree, it's delicious.
This is a very extraordinary recipe, with such a beautiful appearance...you really deserve to open a cake shop by including this cake variant, surely many consumers will like it... 👍👍😍😍
Remember my dear friend: no matter who you were, whoever made you down, still you're unique, beautiful, and talented how dare someone can rule on you? You're the the king\queen of your own life& happiness. You matter! Get up, go forward, and start doing what you like. You're the best, if you believe Love from Tokyo Japan ❤️
Traducción: ▷ Ingredientes: 0:03 ■ Bizcocho de cocoa: 2 huevos 60 g de azúcar granulada 55 g de harina de repostería 5 g de cocoa en polvo 0:58, 2:03 15 g de mantequilla sin sal derretida Instrucciones: 0:33 Agua caliente 30-35°C (baño María) 2:29 Molde redondo de 15cm de diámetro. 2:49 Precalentar el horno y hornear a 170°C por 20-25 minutos. 3:10 ■ Cheesecake de castañas al horno: 120 g de queso crema 70g de pasta de castañas 30 g de azúcar granulada 1 huevo 80 ml de crema espesa/crema de leche/nata 10 g de harina de repostería 1/2 cucharadita de ron 6 marrones glacé Instrucciones: 6:01 Molde redondo de 15 cm de diámetro. 6:34 Cubrir la base y los costados del molde con papel de aluminio. 6:43 Agua caliente. 6:51 Precalentar el horno y hornear a 150°C por 25-30 minutos. 7:01 Enfriarlo en el refrigerador. 7:08 Mousse de queso crema: 10 ml de agua + 2 g de gelatina 80 g de queso crema 15 g de leche condensada dulce 90 ml de crema espesa/crema de leche/nata 10 g de azúcar granulada Instrucciones: 8:04 Derretir la gelatina sobre agua caliente. 8:37 Batir la crema espesa sobre agua con hielo. 9:04 Pesar 20g de crema espesa y refrigerarla. 10:11 Refrigerar toda la noche. 10:20 Triturar el bizcocho de cocoa. 10:40 Decorar con la crema espesa batida. 11:00 Refrigerar. ■ 11:06 Crema Mont Blanc 170g de pasta de castañas 30 ml de crema espesa/crema de leche/nata 1/2 cucharadita de ron
Hello dear HidaMari! Thank you for your recipe. I tried. I am from Russia. The most complicated was searching for chestnut paste, the one I found was sweet. I also could not find Marin glace, replaced with baked chestnuts I found. Well, that was interesting, but nothing unusual, no special taste. But it worked! Could you please tell me what taste should it have? Or like what? I am really intrigued.
In my city the chestnut paste is not found, but only the cream. how can I do? I don't put the butter? Pure use without added fats? Thanks you fot the replica.
Waouh ce gâteau me donne tellement envie que je pense le faire pour l'anniversaire de mon fils. Est ce qu pour 6 personnes les quantités conviennent ou je dois les doubler ? Merci
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Everything you do is so perfect
Wow this recipe is so impressive! It reminds me of the cakes that we used to do at school with all the different and delicious components in them and though the cake looks complex I still want to try this out someday! You make it look so easy and approachable that even someone who isn't that skilled can even give this recipe a try! I Love it very much!!
Can't wait to try this out!!It looks delicious
How come everything made by Hidamari's Baking are always elegant and tasty !
Can't wait to try this recipe
Ahh, I haven’t seen your videos in a while and I regret because they’re so calming for me
Literally Your Notification bring a smile on my face. 😊
The recipe's ingredients was so simple yet the finish product looks delicious nutritious and appetizing
Greetings from MOROCCO ❤️
Qual é a tradução para português?
Queria tanto entender! Obrigada.
@@lianekochulinski1530 O ingrediente da receita era tão simples, mas o produto final parecia delicioso, nutritivo e apetitoso! Saudações de MARROCOS ❤️
Your hand...a masterpiece seriously
こういうものを待ってました！
いつも勝手ながらレシピ参考にさせて頂いてます❗️
是非今後とも、季節ならではなスイーツ動画楽しみにしています😊😊😊
秋の時期にぴったりなモンブランチーズケーキは濃厚な栗とチーズの外さない組み合わせは最高に素晴らしいですね🍂🌰🤍🧀🤎🎂🍁👍食べたくなりますね!!🤤
Would be so awesome to see where you got your cooking tools. I'm in love with your kitchen scale
Por sus ingredientes se ve que es muy rico, PERO MUY COMPLICADO....
OMG!!! I Love your videos, your recipes are out of this world, I've got to try this... thank you for letting me see such creative artistry & YUMMINESS!!
モンブランが好きな方にはたまらない1品かも！
*Your cakes are all extraordinary 👍🏻! Could you make something without cheese for once? I am tired of cheese cakes.*
That's her Specialty!!!!
モンブランをケーキに…発想からもう素敵です…✨
This cheesecake looks so beautiful and delicious! Thanks for the interesting recipe!
This is a gorgeous cake, and looks as if it is delicious. What really blows my mind about recipes like this one is that somebody actually had to think it up and put it together in the first place! Who ever would have thought to make a chestnut cake?! Brilliant t!
ひだまりさんのケーキ、どれも美味しく作らせて頂いてます😊✨
今回も早速準備中😄
作る前から…想像で美味しそう🎶
作るのが楽しみです😊✨
Looks yummy. Gonna try this soon! Thank you
C'est fantastique, incroyablement fantastique toutes ces techniques de travail pour obtenir un résultat de gâteaux merveilleusement merveilleux et délicieusement délicieux. Mais qu'ils sont bons, suis FAN, de tous les gâteaux que vous faites, et pour cela, un grand merci et continuez, un ENORME BRAVO!!! Merci, mer i.
OMG! It looks so delicious! ❤️❤️
Very beautiful and fascinating to watch. Your cake looks divine! What is great about your videos is that you can pick up tricks and ideas! Keep up the great work! A fan from 🇺🇸 usa.
モンブランとチーズケーキが一緒になったケーキ！♡♡
美味しくないわけがない！！
とても美味しく見えて、ビデオはとてもリラックスしています 🌺🌺🌺
モンブラン🌰チーズケーキ🍰和洋折衷を感じさせる美味しそうなスイーツですよね😹
I once made a buche de noel and the wrong type of chestnut purree, it didn't taste bad but eventually I realised there's a sweet chestnut purree used for puds and sweet treats and regular chestnut purree which is for things like stuffing balls or turkey etc, "maroń glacé" in whole or purree, it's delicious.
美味しそう〜
That little 'konnichiwa' at 13:22 made my day 😂 かわいい♥️
This is a very extraordinary recipe, with such a beautiful appearance...you really deserve to open a cake shop by including this cake variant, surely many consumers will like it... 👍👍😍😍
Una delicia exquisito gran trabajo chef que dulzura hay en su técnica soy su fans chef
やっとチョコレートケーキ作れてテンション上がってこれみたら、材料も工程もめちゃめちゃ多くてまだ早いのだと悟りました
I love the way you cook. I really do, I also wish I could cook using your recipe one day
素敵なお菓子だと思いました。作ろうと憧れます。
🌸🍰Wow very unique delicious cheesecake recipe!! Thank you for this!! Have a safe lovely weekend everyone!!🍰🌸
It’s 🌰season! It looks so yummy🤎🤎
I like ur recipes the way u r showing.amaizing seriously
Que pinta más rica! A ver si consigo todos los ingredientes de castaña 🌰
Wow, the cake is looking so delicious, i love the way how you cook. Thank you for sharing the great recipe.
Todo lo que usted prepara esta mmmmm delicioso bendiciones
De plus, tout y est fait avec délicatesse, j'adore j'adore vraiment merci.
A wonderful video I like it 👍👍👍👍
今の時期にピッタリなケーキですね。
見てるだけで満足しちゃいます(´˘`＊)
栗を盛り付けた時の「 ｺﾝﾆﾁﾊ 」がおもしろくて、好きですw
Remember my dear friend: no matter who you were, whoever made you down, still you're unique, beautiful, and talented how dare someone can rule on you? You're the the king\queen of your own life& happiness. You matter! Get up, go forward, and start doing what you like. You're the best, if you believe
Love from Tokyo Japan ❤️
美味しいものには、やっぱり手間暇惜しんではいけないってことですね！
ボリュームがあって美味しそう✨
美味しそう🥺🥺🥺🥺父がモンブランとチーズケーキ大好きだから作ってみようかな！！！
i need try this, it looks delicious
絶対作ります！
マロンペースト買いに行かなきゃ💕
Qué ganas de acompañarte tomando ése té helado con romero y ése trocito delicioso 😋 🤤 de pastel..🤗🤗🤗
ماشاء الله روووعه بزاااف يعطيك الصحة. Bravo
Traducción:
▷ Ingredientes:
0:03 ■ Bizcocho de cocoa:
2 huevos
60 g de azúcar granulada
55 g de harina de repostería
5 g de cocoa en polvo
0:58, 2:03 15 g de mantequilla sin sal derretida
Instrucciones:
0:33 Agua caliente 30-35°C (baño María)
2:29 Molde redondo de 15cm de diámetro.
2:49 Precalentar el horno y hornear a 170°C por 20-25 minutos.
3:10 ■ Cheesecake de castañas al horno:
120 g de queso crema
70g de pasta de castañas
30 g de azúcar granulada
1 huevo
80 ml de crema espesa/crema de leche/nata
10 g de harina de repostería
1/2 cucharadita de ron
6 marrones glacé
Instrucciones:
6:01 Molde redondo de 15 cm de diámetro.
6:34 Cubrir la base y los costados del molde con papel de aluminio.
6:43 Agua caliente.
6:51 Precalentar el horno y hornear a 150°C por 25-30 minutos.
7:01 Enfriarlo en el refrigerador.
7:08 Mousse de queso crema:
10 ml de agua + 2 g de gelatina
80 g de queso crema
15 g de leche condensada dulce
90 ml de crema espesa/crema de leche/nata
10 g de azúcar granulada
Instrucciones:
8:04 Derretir la gelatina sobre agua caliente.
8:37 Batir la crema espesa sobre agua con hielo.
9:04 Pesar 20g de crema espesa y refrigerarla.
10:11 Refrigerar toda la noche.
10:20 Triturar el bizcocho de cocoa.
10:40 Decorar con la crema espesa batida.
11:00 Refrigerar.
■ 11:06 Crema Mont Blanc
170g de pasta de castañas
30 ml de crema espesa/crema de leche/nata
1/2 cucharadita de ron
Hola saludos desde Ecuador gracias
Great recipe, delicious and easy to prepare Thank you for sharing a video with us
Wow beautiful 😍😋👍👍
If we don't have the pate de marrons, what should i can replace?
Nice
Very yummy .Thanks for the recipe. Where can we buy the knife to cut the cake like you. Thanks
Where can I find chestnut paste/ pâte de marrons? I live in Europe, but I've never seen such a paste in groceries before, not even in asia shops.
秋だし作ろうかなぁ
Wow! This Mont Blanc Cheesecake looks incredible.. So yum 😍😍😍😍😍
Hello dear HidaMari!
Thank you for your recipe.
I tried. I am from Russia. The most complicated was searching for chestnut paste, the one I found was sweet. I also could not find Marin glace, replaced with baked chestnuts I found. Well, that was interesting, but nothing unusual, no special taste. But it worked!
Could you please tell me what taste should it have? Or like what? I am really intrigued.
Lovely. Beautiful work.
食べたい🤤
Best thing ever
In my city the chestnut paste is not found, but only the cream. how can I do? I don't put the butter? Pure use without added fats? Thanks you fot the replica.
Merveilleux
cake look so yummy thank for share
Que efecto logras o porque poner los huevos batido sobre agua caliente? Para que se cosan? O para que se levante y llegué a formar picos?
This cheesecake look so taste🌰🍰🧀
superbe recette bonne continuation
I love chestnut, but this one is way too complicated.. I would rather eat just chestnut only 😂
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌺🌿🌼🌿🌸🌿
ماشاء الله اللهم بارك تسلم ايدك عملت كوماج فلاحي بطريقة حماتي طعم وريحة زمان يا ريت تقولوا رايكم وألف شكر👍👍👍
The cake looks delicious👍
Super. Thank you ❤️😍👍
it look so delicious
I loved the first idea too ❤️
I did it finally
Very nice 👌 👍
C'est magnifique bravo 😘😘😘😘😘
Widać że to ciasto musi być pyszne. 😋👌👍🙏🍩
Vraiment delicieux merci pour la recette🥰🥰🥰🥰😍😍😍
Looks delicious
Super tempting 🤤🥰👌🏻
What happened to the other 3 slices of the sponge cake??
وصفاتك كلها رائعة جدا ♥️👍🏻👍🏻
Best vibes from Perú... We follow all videos at home ✌🏾🇵🇪
You are perfect swetie 🥰🥰🥰
@UA-cam Tubeyou my parents are brazilian but i'm italian ksksksksksk
Ah yes. My old nemesis returns..the sponge. That looks fantastic, but I'll stick to making cappezzoli chocolates with chestnuts instead.
Looks so tasty 😋😋😋
Delicious 😍😍😍
Waouh ce gâteau me donne tellement envie que je pense le faire pour l'anniversaire de mon fils.
Est ce qu pour 6 personnes les quantités conviennent ou je dois les doubler ?
Merci
So delicious 😋
Wooow yummy respec ❤️❤️❤️❤️😋😋😋😋
So delicious sa well as always 👍 ❤️ 😋
美味しそすぎる、、、
Amazing! Thank you for sharing!👍🌺
Delicious
ワウ！作るケーキは似合う。
おいしそー！