super delicious German Cauliflower-ham and cheese casserole , like my grandma made it
Вставка
- Опубліковано 11 бер 2024
- German Cauliflower-Ham and Cheese casserole is soulefood for us ! no carbs , only goodness and it even taste fantastic when eaten cold as a salad for leftovers 😋
super inexpensive and almost no work !
here is what you need :
1-2 cauliflower heads ( deoence how much you want , I used 1.5 )
2/3 tsp nutmeg
if you like Boulion to cook the tiny rosettes in
salt and pepper to taste
about 1 cubs heavy wipping cream or milk
1-2 tsp corn starch
about 2 cubs of diced cooked ham
about 2 cubs of cheese , any cheese you like
butter for flakes
and an oven dish casserole
now follow the video , ! and have fun making it !
#petrascauldron #soulfood #diabeticfriendly #fastfood #healthyeating #inexpensivefood #schnellesessen #germanfood #diabetes #cauliflower #hamandcauliflowercheese #fastcooking #20mindish #nocarbdish #veggieandcheese
That looks so good!
Thank you Cyndi , it even taste better 🙏🤗😋😂
Χαιρετε. Πολυ ωραιο το φαγητο σας. Εκεινο που λειπει, ειναι.......περισσοτερη μπεσαμελ και 3-4 αυγα !!!!!!!! Και τυρι τριμμενο. Φιλια, απο Ελλαδα.
What a great idea with the eggs ! Thank you so much , I will try it with eggs , my grand ma nevet used eggs in this dish . How ate you prepping/ using the eggs in it ? Interesting to hear about it . I agree with the Bechamel sauce , you are right , it would have been even better with more if it 😂❤ thank you fir the kiss from Greece ! Get one right back from Florida 🎉😂
Oh so tasty looking
Please : make it ! You are so gonna love it ! 😀
Love this. What a great alternative to Mac and cheese with ham
Yes , so much healthier !!! 😋🤗😂
Looks delicious
Thank you Nellie ! You are missing out , if you don't make it 🤗
Mame, this looks delicious! Thank you so much for sharing this recipe. My maternal grandmother was German and my paternal grandmother was from Denmark. I just found your video tonight. I really enjoyed it 💕🙏🙏
Ohhh really ? That us something else. I have lived also at the German /Danmark border fir some time ! I was able to walk into Denmark . Do you remember the desert :"Rote Grütze" ? Oh boy that is do delicious ! For you I am going to make it some day ! You probably had it ones before 🤗 is there any recipe you like me to cook for you ? Please tell ♥️ thank you for telling me , and pleace tell or share my / your favorite video to others! Hope to hear from you again soon ! Greetings from me , Petra 🤗
I do this dish with broccoli as well very good or cheesy potatoes with broccoli or cauliflower and ham delicious
What a great idea ! Love the thought too ! I love cheesy potatoes, me been from Germany, I grew up on that stuff lol 🤗♥️🤪😂 thank you fir stopping by , please share my video so others can make your version and mine make it too 😊
Petra, hello. I am first generation American (Texan). Hearing you speak made me miss my mama so much and being almost in my 70's, she has been gone for many years. New subscriber. My mom made something similar, adding cooked potatoes and some bacon or sausage. Looking forward to your next post.
Thank you so much for your comment, darling ! I completely understand your feelings ! I am happy, I am able to bring you some kind of comfort, great loving memories back ❤️ .I am getting thete too , I mean the big 70 🤗 I am now 64.5 years young lol . I love cooking the "Old WorldWays" like my granny " Oma" as we call them , dud . Back than , when I was a little shit , she took us girls (2) straight to the stove ! We where only around 5/ 6 years old ! And still gook like Oma and my Mom dud! That is the reason, I don't need to do taste testing and such , lol , I cook that kind of old recipes for so long , I know exactly how and what it taste like lol . Now , darling , if you have a reticulated dish/ recipe you remember , I cook it fir you ! Step by step! So let me please now @ And thank you so much for your subscription, please share my videos to others, you never know , if they miss someone too ❤️ best greetings , Petra 🤗
There are also many more true German dishes on my channel , check it out , it's fun , especially the " Extreme stinky German/ Switzerland Tilsiter cheese " lol it's also very funny lol
Thank you. This can be made Keto very easy, looks delicious.
@Paula-po9kx yes absolutely ! Let me kn9w when you made it and how much you loved it Paula ♥️
I'm always on the search for great casserole recipes and this looks like it will fit the bill! Love every ingredient and I found out a local store has that same cheese! I'm a cheese fanatic 🙂 Thank you so much for the video! I will be making this for sure.
And when you make it , please let me know your verdict ! I would love to hear it , what other people think about it ! Ja , the ingredients are easy ! now the cheese , that was such a perfect marriage with the veggies 😍 and yes , you ate soooo welcome 🙏 thank you for stopping by , hope to see you soon again 😊
Always a great combination!
Yes it is , try it also with a mix of broccoli and cauliflower ! 😀
That looks delicious!
Thank you ! You got to make it Judy !
I cant wait to make this!😊
And when you made it , please let me know , how much you loved it 🤗♥️👍
@@PetrasCauldron I made it tonight but cut your recipe in half. There are only 3 of us but everyone loved it! Thanks for sharing this recipe 🙂
@traceyfox7759 lol thank you Tracy ! Oh , ja , we have big dogs , Bullmastiffs, they love that dish too , lol , that's why I made so much 🤗🤗🤗🤗. Our 3 " Baby's" are all around 90 -150 lbs , so they eat a lot too lol . Thank you for stopping by ! Please share the video , maybe someone else likes it too ♥️ happy so happy you lived it ! Now try some other German dishes too , it's so easy !
Wunderbar Oma. Dankeschoen!!❤️
Ich denke mir mal , dass meine oma sich super freut über dein Lob! 👍♥️
i been watching your cooking show and love it i am german too i been here in nc for about 30 years now but still i cook my german food the same way just like you , i love it . ty .
Whaaaat ? 🥰 that is so cool ! Thank you so much Marita ! I am also here a little over 30 years ! And still cook everything like we did in Germany , I think that will nevet change .do you ever mesure anything ? I truly have trouble to messure 😂🤭 and if so , maybe I do it in "gramms " lol .nice to have you here and thank you for stopping by ! Let's cook something "lecker " together ❤️
no i dont messure it its in the feeling of my wrisk ,i tolt my husband lol
@@PetrasCauldron
@maritamczorn6687 true! When you do it all tje time, you know ! One of the reasons I don't need to sample on front of the camera, I know 3cactly what it taste like lol
This looks delicious and can't wait to make it. But I was a bit surprised 😮 when you were talking about being "nearly in F*****G tears" finding that cheese at Aldis!
Yes , I never ever expected to find that cheese thete ! Because it is a very high priced cheese ! And so tasty @ if this cheeses crosses your path , please try it , sample it , than you know why I said that 🤗👍😂 best greeting to you Sally
@@PetrasCauldron LOL...if my friend in Phoenix goes to her Aldis and finds it, I'll have her get me some. I live in a small mountain community 2+ hours from Phoenix, with only small mom & pop markets. Nothing fancy up here 🥴
LOVE YOUR SHOW - THANKS FOR THE GREAT RECIPES! HAVE A WONDERFUL EASTER!
@user-bw7oy7vy2t thank you so much @user-bw7oy7byzt 🥰 and have a great Eadter too 🤗 you got to try this recipe, it is so " lecker" > delicious 😋
Hallo Petra sieht Super lecker aus hatte ich ganz vergessen das haben wir immer in Deutschland gemacht. Das werde ich morgen kochen. Freu mich jetzt schon drauf.😋
Yeahhh so super ! Ich freu mich für euch! Haut rein und lass mich bitte wissen wie es euch geschmeckt hat! 😂👍 Super liebe grüße aus Florida zu euch Sonnenschein 🤗👍
Omg, I just finished having lunch and now I am hungry again after seeing this video! I will DEFINATELY be making this tomorrow as it is Friday in Lent and I am not eating meat today.
I have subscribed to your channel , My dear mother in law was German and I so miss her cooking so I hope to get some wonderful German recipes from you!
I am sooo happy for you Arlene ! Here on my channel , you are going to find lots of original , Fast , super delicious Dishes , often passed down by my grand ma and mom . Thank you so much for subscribing ! If you have a recipe you really miss , please let me know , and I will make it for you , step by step! 🤗👍♥️
New subscriber based on this dish. It looks great! We don't usually have ham, but this is a good way to use up holiday leftovers. I always have a head of cauliflower,. Thank you very much for the recipe!
Thank you so very much for your subscription and compliment on my German dish 😊 🤗you can use on protein whatever you have left over Rebecca , this was my " leftovers " 😀 please check out my other German, simple cooking dishes. You may like them too ! 🤗
Looks amazing! You just got a new subscriber👍
Thank you. I love it ! 🤗😂❤️👍
I love your detailed instructions and the tid bits of information given in your videos. Thats for sharing!
Thank you so much 👍 🤗
Sorry darling I was in my car and forgot to get back at you . My goal is , to bring back old world recipes before they get forgotten. Younger people want to learn and that goes only step by step. Hopefully you find more of my recipes you may like ! Thank you again 💓
Oh my goodness this made my mouth water! My Grandma was German & I love finding recipes I likely ate as a child. I can't wait to get the couple of ingredients I need to make this. I don't know how I ran across your channel but subscribed long before you were done with this dish. By the way, I'm one of those people who love Limburger cheese, not the smell but oh, the taste!
Thank you so much Debra ! From now on , you get to make all the delicious dishes your granny / Oma made ! Cause that is what I am doing , cooking mostly dishes my Oma mafe ! My mom did cook the same too , thank you for subscribing , I really appreciate that ! And please share !!! Yes , limburget is on my list too with caraway seeds !!! 🤗🤗🤗👍
@@PetrasCauldron I have her cookbook & recipe box but she made so many more delicious dishes I don't have! When I was just starting life as an adult I spent hours there trying to write down things she made. I'd get so frustrated asking how I write "enough of this until the consistency is right or well, you know enough to make it look or taste just so, etc..." Really??? Don't you measure anything? Then one day I was giving a friend a 'recipe' and she said, "Don't you ever measure ANYTHING???" I beat feet to Grams' house & ran in saying, "I did it, I did it, I'm a great cook/baker, I became you!!!" She looked at me & said, "You've always been a great cook & baker but would you like to explain the rest?" You know, that was more than 35 years ago & I can still remember her laugh after I told her what I meant! I will add that her baked goods did have measurements.
I was so blessed to be able to go in daily for some time before she died to take care of her! I wrote in her journals for her for years as her eyes were bad but those days I spent caring for her were something so special. She was an amazing Lady & I learned and grew so much in those years!
I used her box no sodium boullion and then add salt to taste I’ve ruined too many dishes with the heavy sodium Plus salt in ham already But looks yummy and worth a try for me
That's exactly what we ment ! Carefull with the salt ! You got that right . Please try tje casserole and let me know how it tuned out ! You are going to love it ! Like I do in all of my dushes/recipes, I barely messure anything . All spices and such is always to YOUR liking Nancy
I will try this. It looks tasty.😊
Please do and let me know how much you loved it ! ♥️🥰
3:35 😂❤
It's true !🤣🤗 I have never seen it there before, it was almost like a "holy moment" 🤣🤗🙏♥️
I am making this week. What oven temperature?
Just only for broiling and watch it ! Don't go away , it could burn too fast ! Greetings to you 👍😂🤗
Does that brand boullion contain tons of salt?
Not really . But I recommend to read always the lables , Nancy . I guess thete is also a " low sodium " version , but I am not so sure , just leave the extra salt out . Oh, and 1 more Tipp: if you like , simmer the ham first! The ham is been cooked anyway, and than extra salt is added for preservation . You simmer the extra salt out that way !
Have the tool to make the rosettes but cannot find the cheese ball to make it. It seems to work only with certain cheeses and it must be in ball form.
That's true ! I have only seen it with this cheese. Not really in.ball form , but more like a wheel . You have trouble making the rosettes if it in a ball. Thank you for your comment , Maureen 👍😂
If you go to 3:32 there is a drawing on the package.
@Greblav you have such good eyes , I did not even see that ! Thank you for pointing it out ( not sarcastic , I really mean it ) 😀 I never really paid attention to it , just saw him it's been shaved many times in Germany ! You are great , thank you again! Big help for others!!!🤗👍
I guess, you're in Florida.
Yes I am lol . I am in central florida Yolanda .best greetings to you , and thank you for stopping by !,
@@PetrasCauldron I used to live in Florida. I recognized Publix in your speech. I shopped there with some people I was with then.
@@PetrasCauldron 🙂
@yolandagrabowski6043 ja I Love PUBLIX ! I can still shoot some very good deals there ! Especially on Bogos and combined with coupons !
@yolandagrabowski6043 it's still my favorit store , bettet meats and much better Quality , that's for sure . Do you miss yours , Yolanda ?
Who can afford that cheese? Geeze
It certainly isn't a pounds worth. Good cheese can make all the difference 😋
@mc-si7vq yru . But since I got that cheese on a huge , deep sale , I used it and treaded ourself greatly 🤗😂
True! This cheese is extremely special for me ! That was reason I almost got a f- ing heart attack when I saw that, lol ! But like I said , me coming straight from Europe , it was a huge treat ! If you ever see this cheese on sake somewhere Nancy , try it ! You are not going to be disappointed !
You lost me at the double dipping the spoon. Sorry
Ja , that is ok Diane , we are married over 33 years and I don't share our house with others 🤣👍 You know , when you kiss your partner there is plenty more body fluid exchange than you dipping a spoon when cooking . I mean , you don't have to do the double dipping , and honestly, I don't know , what the double dipping has to do with my old traditional German recipes 🤔🤗🤣
Just creeps me out and we too are a German family. Using a separate tasting spoon is a better way especially whe you know you are being filmed. Recipe looks delicious. Just a suggestion for you.
@dianeriedel9917 I guess that is your opinion, Diane . I get it . Everyone is different and that is a good thing . I have learned to cook like this from my Oma and mom , and none of them two grate Ladies have ever used different spoons for tasting. It is what it is 🤗🥰. The recipe is still beautiful, very delicious , fast, and so inexpensive. You know , I have worked in restaurants here in the USA and seen much much much worse than dopple dipping. Trust me ! What some chefs do in restaurant kitchens , trust me , you do not wanna know ! 🤔😳 if you would, Diane , you would not EVER set one foot into a restaurant 😉. Thank you anyway for your comment , it is very much appreciated 👏
And thank you for your wonderful recipes. Do you do sauerbraten, spaetzle, potato balls and re cabbage? My dad who was German made the best. God rest his soul. He lived to be 92!❤
@dianeriedel9917 I am planning on Rouladen with red cabbage from scrach , also Sauerbraten , maybe half and half " knödel" , you know , there are so many absolute fantastic and delicious recipes. Tonight I am making the "Party or midnight snack " Toast Hawaii " .my husband is craving it 😋 .thank you too for your input, Diane . I really appreciate it ! Stay tuned, and keep checking in , thete us so much more to come , and keep cooking your old tradition family recipes 😀