No-bake chocolate cookies: ready in a few step and super delicious!

INGREDIENTS
350g of biscuits
15g (2 tbsp) of powdered sugar
30g (4 tbsp) of cocoa powder
80g (1/4 cup) of butter (melted)
160ml (3/4 cup) of milk
140g of milk chocolate
Chocolate sprinkles
METHOD
1. Add the biscuits to the food processor and mix. Transfer to the bowl and add the powdered sugar and cocoa powder. Whisk dry ingredients.
2. Add the butter (melted) and milk and mix all together with a spatula. When the mixture starts to come together knead with your hands to obtain a compact mixture.
3. Form the loaf from the mixture and wrap it on parchment paper. Transfer to the fridge for 3 hours.
4. After time has elapsed unwrap and cut it into slices.
5. Melt the chocolate and dip it in the top part of each cookie. Transfer to the plate, sprinkle with chocolate sprinkles, and serve.
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