Hardinera | Local Legends
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- Опубліковано 6 жов 2024
- "Local Legends" meets 74-year-old Milada Dealo Valde, the culinary icon of Lucban, Quezon. Valde shows how to cook Hardinera as she shares her story, talking about her late husband and her short stay in the U.S. She also presents the story behind the 2016 Quezon Medalya ng Karangalan sa Sining at Kultura sa Kulinaryo that was awarded to her. The culinary legend also shares her goal to continuously promote Quezon cuisine. Quezon Tourism Council interim president Vladimir Agcaoili Nieto commends Valde’s cooking and determination to pass down her knowledge in cooking to the youth.
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![Unang Balita sa Unang Hirit: OCTOBER 7, 2024 [HD]](/img/n.gif)
Sarap pakinggan ng pagsasalita nila. Tagalog talaga.
Mahinhin na tono na galing sa batangeño dictionary
I tried this recipe and sold my hardineras. The feedback was overwhelming💕 Matrabahong lutuin but it was worth it.
Wow
How much po benta ninyo
Plan ko din magbenta nian. Mga magkano Po kaya starting capital?
Nakakatuwa si nanay!! Napakalumanay..big heart!!
Hanga ako sa mga taong katulad nia na hindi natatakot ituro sa iba ang mga alam nia..
Ang galing nya at napaka bait dahil gusto nyang makilala yung traditional foods nila and ini share nya yung knowledge nya sa mga youth. Icon talaga siya.
I'm proud that my mom is from Lucban ,I love everytime we came back from vacation dami laging food at pasalubong,specially the langonisa and I still carry the surname of the avenue in lucban. And I agree with Mrs. Valde na Hindi na kailangan Ang pampasarap when you know how to cook it right.
Proud lucbanin is here❤
sarap ng ganyang lola dami alam lutuin,
Taga lucban ka rin ba Vladimir? same school tayo nung hi school sa Luzonian. batch 83 kami graduate, batchmate ko si Jun Tadiosa.,alam ko ahead ka sa amin. I was born in Lucban and studied/transferred from 4th grade til high school to Lucena. I'm trying to find a good recipe for hardinera lol., my last name is Abaricia(dami ko kayang kamag anak dyan)Good to see you. God bless
I was a college student in lucban and all I can say is, maraming masasarap na pagkain sa lucban. 😋 Nakakamiss. Huhu.
masasarap na mura pa 😁😁
@@7twentyp yeees.. Super. 😂👌 Student friendly meals.
Very Proud na Taga Quezon ako ❤️❤️ Sobeang sarap nitong Hardenera na to ❤️❤️❤️
I remember my neighbor in hill side Davao city every December he is selling hardenera and he is originally from Quezon province,
She looks like my mother, the way she speak, her smile, her eyes, and with the same passion in cooking
Taga sariaya quezon po ako and yes tunay ka napakasarap ng hardinera favorite yan ng mama ko and also ako.salamat naman at nafeature nio po sa local legends ang quezon.masarap dn po ang longanisang lucban at pinagong at tikoy samin.
Very nice presentation. I’m going to try it myself. Very detailed instruction anybody can do it she’s very generous in her instruction.
Wow...I'm so proud na nakapag aral aq sa lucban Quezon...I love to try this hardenera Ng lucban and I know magiging successful dn ito
Amazing Lady! I have never had this particular dish, but I think I'd ask my family to send her Cookbook to me, so I can learn this. It's so tedious to prepare, but I know that it will taste delicious. I have never seen Taktak/ Bone Marrow that big. The fact that she shares all her recipes to the next generation, this makes me respect her even more. I love those colourful PAHIYAS (chandelier-like ornaments hanging from the ceiling) with which beside those is a painting of Pahiyas Festival.
...nag ready nko ng notebook
at ballpen Akala ko ibibigay ang ingredient, nadiscourage tuloy ako.
Favorite ko talaga yang Hardinera.
Kada fiesta ng Lucban pati pag Pahiyas eh di mawawala ang masarap na Hardinera sa hapag ng mga Lucbanin. ❤️
Na meet ko si Tita milada sa New York nakita ko sayang mag luto she so amazing lalo na nong mag bake sya ng cake ang galing nya talaga .... I miss you Tita milada sna magkita ulit tayo soon
Proud to be Lucbanin👍👍👍
Ang galing! 😍 at mukhang masarap talaga😋😍
Happy to have found this legend🤗😍
I already love her.
Nakakamiss nmn yung dati kong kaopismate na lagi nagdadala ng hardinera galing quezon tapos pinagsasalu-saluhan nmin sa pantry tuwing lunch time
Ang humble naman ni tita
Very inspiring I hope to see my self in the future sharing cuisines from Quezon that are almost extinct not only food from Lucban but all parts of Quezon Province.
I will try lutuin ang recipe mo nanay one of my favorite yan salamat po sa pagshare nay🥰
Proud Lucbanin lolo magaling din magluto noon ng hardinera
Hello po! Puede po b malaman recipe Ng Hardinera po? Thanks po.. God bless ur health & family..
Asawa ko tga quezon province din naka attend nako ng kasal jan grabe un pauwi dun sa bisita may 4kilo ata kasama un kanin ,ulam at kakanin
Lovely lady
Nakakamiss ang hardinera... 🥰
if you want to learn the culture and history of a place.. eat it..
Sana po ma feature ang mga nagsasarapang food dito sa Cavite!!! Si Nanay ika of Cavite City with her Pancit Puso recipe. Meron din po na Pancit Pusit( Pasnsit Negra) at marami pa pong iba. God Bless Po!
gusto ko po makabili ng libro nyo tagal ko na po hinahanap. tsaka eto totoong hardinera walang shortcut. 😊
New York where can I buy your book loved your show Thanks for sharing your recipes 🙏❤️❤️❤️
ma-try nga toh! yung hardinera na niluto ko nung fiesta sa amin giniling lang ginamit ko at saka iba yung process.
Sarap!
Very interesting 👌
Town treasure ka Maam, salamat po❤
wow...amazing
Masarap ang hardenira embutido pastel pansit habhab sa lucban.
Magkaano po ang 1 lanera? Pakisulat nyo nga po ang name at address nyo?
Proud luccbanin
Where can i buy the cookbook of Misis Milada Valde?
same here
Mababait mga tga quezon din tlga jan
My province❤️
Sana may mafeature kayo na nagbobonsai making....
Mommy matanong po, yung pinaglagaan ? I save o throw it away ? Salamat po . Mga Pabello kami
may book po kayo madam? will buy ur book po.
Hello po.. Saan po mkabili ng BOOK
pancit lucban masarap din
What’s the name of her restaurant/buffet and address? Thanks.
How much po ang cost ng hardenera. Thanks po
pansit habhab ang masarap sa lucban💞
❤️❤️❤️
Hindi ko po mahanap ang book sa National bookstore or kahit online. Saan pwedeng makabili?
Dapat mag team si nanay hardinera atsaka si nanay bibingkoy sa isang lutuin.
how do you sell per layenera?
Before pandemic 150-200 pesos now 180-250 depende po sa gumagawa at size
sa palagay ninyo po may magkano benta nila sa nakakaalam
Where can we buy the cookbook? Thanks
Recipe, please...👏🏻👏🏻🙏🙏🙏💖
San po mabibili ang book mo mam?
"Ikinu-kulob" "tumitiin "tagalog na tagalog
Sana may ingredients pinakita ng magaya
Saan po yung restaurant ninyo ng hardinera?
Recipe and procedure hardinera lucban
San po sya pwede kontakin?
Hello
Recipe po, Mam
Saan po sya ma contact
Hello
8:36 ayy... what???
Magkabo po 1ltanera.
Tita your so beautiful..i hope i can meet you..
madaming famous recipe sa lucban ay . pero pinakang sikat ay habhab laang at langgonisa lang halos patok sa iba.
pero ang diko lang alam ay dba Kinulob ay lucbanin dn?.
oo lucban din siguro kasi kapag nauwi kami yun lagi niluluto sa amin, kinulob na kalabaw na may dilaw. halos 24hrs pinapakuluan yung kalabaw, totoong tumitiim ang lasa kapag slow cooking. nakakatakam tuloy 😂😂😂
Lucbanin ako, Oo ,salitang lucban ang tumitiim. Ibig sabihin nama marinate ang lasa sa karne.
take a shot for every time lola says “hardinera”
5 mins palang ng video medyo nahilo nako
Malabo po
magkano po 1 layanera? pang banta.
Ah ittry ko yan. Sa unang pnood ko eh alam kn kc cook dn ako. Msarap tlga putahe pg may hlong pineapple juice. May mga ngttanong ano2 daw ang ingredients. Yong mga gnon eh kulang sa kaalaman sa pgluluto. Sorry no offense meant. Ok lng syempre mlaman nyo, pro may mga ng-uupload n ndi nla nillagay lhat ng pmpsarap kya it's up to you n mtutunan yon pti n measurement. Noong araw mhilig ako mgbsa ng mga recipe book pro style kp dn susundin ko at meron lng ako kukuning ibang style sa knila. Pra skn mas mainam n mtuto ka on your own kesa dumepende sa mga recipe book.
Babes Cayetano how to get the recipy
E4