Crispy Pancakes River Cottage Style | Hugh, Gill & Tim
Вставка
- Опубліковано 10 лют 2025
- Forget findus crispy pancakes - try these River Cottage Crispy Pancakes - in three delicious flavours:
Chicken, bacon & sweetcorn
Steak & Kidney
Pollack & Cheese
Have a go and let us know how you do!
- -
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube | goo.gl/6h0EVn
Subscribe to RC Food Tube | goo.gl/rBStgl
Twitter | goo.gl/zARSSh
Facebook | goo.gl/Db79S9
More RC recipes | www.rivercottag...
One of the best You Tube recipes ever
I miss all the old episodes like this. So heart warming.(and stomach filling). :)
Cookery is just like they are talking about, a sort of time travel. These take them back to their childhood and those who made them childhood before. That is the wonderful thing about food connection with history. I can't wait to try to make these myself!!
22nd September 2021
Hugh i am making your smoked pollock and cheese sauce for this evening so my 14 year old son can try a little taste of my childhood
Great to see the old classics
Holy wowzers... it's a recipe I didn't know I needed until now...
Nicely done. England and the States have very different food memories from childhood. I've never seen this before in over 35 years of cooking. Blessings ChefMike
River Cottage A favorite childhood food memory would be my Mother's roast turkey with cornbread stuffing, a recipe originating from my Great Grandmother, who I remember fondly.
That's a roast which is also a fond childhood memory for uk kids but this is more like remembering when you ate pizza pops or something as a kid
LOL!!! I've never even heard of this product and I've been around. Eaten quite a bit. So much that I am a round. lol However, I don't think my curiosity has ever been piqued so much. Dying to try these now.
OH DEAR you forgot the best one of all, the "chicken n mushroom" that was the one that hit the spot for me , nevertheless the ones you DID pick all brought back childhood memories. Many many many congrats to you all. My mouth was watering all the way thhrough that clip :)
Just finished 2 of the Bacon chicken and sweetcorn Crispy Pancakes, absolutely fantastic, takes me back years.
I remember them. They were awesome. Right up there with Crispy Cod Fries.
I should have eaten breakfast before watching this...soooo hungry now. :)
River Cottage Good idea! I'll visit the garden and see what I can throw together for a filling. :)) I
Outstanding looks tasty and overdue.
Def going to try making some of those
From Australia I have no idea what the guys are talking about when it comes to reproducing a childhood favorite, but I like the idea of a savoury folded-over pancake. I've used the fillings often, but I thinks the family would like the pancake alternative. Thanks gents.
A great UA-cam find. (I have seen a few episodes of this show on Aussie TV. Obviously not enough!)
I needed this tonight.
My favourite will always be the minced beef and onion❤ 61 years old, and 20 years of living in France, but I still dream of them. Will be making some tomorrow, it's time to live the dream 😅
Boy o boy gonna try these sometime soon...
I love this! I would love to see everyone try their own versions of the same dish. Amazing :D
Yum!!! Cant wait to make these! My girls are going to love them!!
I grew up in North America, but this looks darn good. Bizarre notion - twice-fried crêpe - but darn good.
Jeepers that is a total childhood classic! Straight from the freezer into the oven! But I think yours look A LOT NICER! Thanks guys :) x
Bloody amazing boys.
UK pancake recipe for those that are asking:
1 cup of flour
1 cup of milk
1 egg.
You can add a pinch of salt to taste if you like. Mixture should be quite runny, a bit thicker than milk and coat the back of a spoon, add water if it is too thick.
The most important thing is to use a whisk to ensure that there are no lumps of flour in the batter. The batter can also be used to make Yorkshire Puddings.
Except the UK usually weigh their ingredients rather than measuring them. 🙂
This is the actual recipe for the pancakes
165g plain flour
Pinch of salt
1 small egg
About 300ml whole milk
Sunflower oil for frying
as a kid in the 80's/ early 90's i always got to choose what we had for dinner on my birthday and always chose crispy pancakes.
Love findus crispy pancake
I love your channel, it makes me feel good. Thank you then!
i have never heard of crispy pancakes they look wicked nice
it looks like risoles. yummy !!! always love you guys. time to eat !!
you are not wrong, just swap the pastry used for rissole with a pancake and you're away.
These look SOOO good
That really is fantastic!
I love crispy pancakes. I'm going to make this for lunch right now.
That looks amazing. Like a giant crispy empanada
Hi Hugh. I a. So pleased to see you use a wooden spoon rather than the whisk that everyone is using for everything. Yes that how my mum made white sauce with a wooden spoon and that's what I use
Want complete episodes. My soul is aching for river cottage seasons and I have none 😭💔
Amazing, scrumptious looking proper English food! Good job on the video. Quick question Do you have the recipe for you pancakes? Thank you.
I have never heard of this. Very interesting. :)
I'd never seen these before, I'm making them!
Wow, I cook everything from scratch but this "childhood" food I always buy, now I will try it at home, thanks! One question: when you fold the pancake to make the pocket, how do you get it to stick, what's the glue? I saw eggs...anthing else? Creamy, cheesy mushrooms pocket is my next mission :)
Yesterday our Muslim neighbours brought us some food round for Ramadan and on there was too little beautiful crispy pancakes. I've not had them since i was a child and wow did they bring back the memories they was absolutely divine, so I'm here now trying to find out how to make them.
Ask, they will be happy to teach you
Tried some of the latest Findus offerings and they were really awful.
I’m going to try Gill’s steak & kidney ones, they look awesome
Thanks guys👍🏻
Just did them chicken/bacon and pollock/cheddar cheese but didn't had any pollock/haddock so used smoked cod instead...still amazing classic food
absolutely lovely！Can I just roast it instead of frying?
Wow,I've been subconsciously looking for this for YEARS !
I'm doing tender rib fillet roast leftover from last night with cheese, thyme and maybe a few veg like peas.
Might chop some weeds I've foraged, wild rocket, wild lettuce ,parsley.
A dash of chopped fresh chives....an egg ?
This will be HUGE !
Thanks for sharing.
Subbd.
Perfect!!! Thanks!
Well, this is basically the Top Gear of food... :D It's just being watched the same! :D
oh my days i so want to give these a go what was your pancake recipe Hugh
Definitely brings back nostalgia :D mouthwide open dripping with drool right now
I find myself back here year after year
brilliant!
Oooh I’m gonna try making my own in the air fryer by forking some oil into the bread crumbs 😁
I like this more than the posh nosh you make now.
Im watching this while eating frozen beef and Onion crispy pancakes, im jealous now
This is like a gourmet hot pocket.
Hi i would like to have the recipt for your pancakes
It's 3.15 am (I'm going fishing) and I'm just going to have a bowl of Shreddies ......GUTTED
I was a big fan of the chicken curry ones.
Hugh!! I noticed that you cooked your fish fully although did the other 2 fully cook their Chicken & the Steak & Kidney b4 adding to the pancakes??
Yes, of course
I JUST FINISHED WATCHING 2 OF YOUR SHOWS and I GAINED 5 LBS. THANKS ----I THINK----KUDO's from Canada
the Crispy Pancake is being retired, SO this video is set to have HUGE hits
the people that bought the rights to Findus (same people that own Birds Eye) actually brought them back because of the huge blacklash lol! You can buy them in Asda and Morrisons
Hannah Forster WOO HOO!!!!
It's like an empanada......sounds good to me.
Can you bake these in the oven or would they go to hard? i usually bake the Findus ones.
UPDATE: I made these today! =) i did HUGE ones with tuna and sweetcorn in a mildly cheesey sauce. I baked them on 200 fan for about 20 mins. Apart from that i pretty much just copied the technique in the video. I was concerned the pancakes would open up as i egged and crumbed them but that didnt happen., but i was careful to seal with egg and press the pancakes together fairly firmly. Other than that, just make sure you season the filling enough.
How do you do the dough for the pancakes itself? Thanks
I'm off to make some lush
Pure fucking genius what an inspiration putting cooking on another honest standards raising level.
We have them! But we call them moon pies or half moons
Wow! that's all I have to say
I can just hear Jim Gaffigan saying, "Hot Pocket"
For everyone wanting the pancake recipe: www.rivercottage.net/recipes/crispy-pancakes
were can i find the recipe
Is there another video that shows us how to make the dough that's filled before all the dredging and frying?
+Quickblood1 Thank you!
Do u have any vegetarian (non meat) variation to this??
points finger at door....."GET OUT"
Gareth Bale, what are you doing here?!
I watched this on TV
mmmmm like going bake to being kids :-)
Where are the recipes please?
Hot Pocket!
3:45 I didn't even know "ersatz" existed as a germanism in the English language.
drownthedays Is it a German word? It means a lesser substitute. Something not as good as the real thing basically.
Make videos with subtitles PLEASE. I mean not generated subtitles.
I’d have gills steak n kidney first then hughs fish one
not what i was expecting when he said crispy pancakes :(
wtf is up with the "action music" they feature in these shorts? lol
cheese and fish do not pair well
None of ye are even cooks
I English but live in Australia and we cant get them. I really crave them for some reason. I'm going to have to come off my low carb diet to cook some.
No steak and kidney and smoked haddock crispy pancakes existed