Hugh goes in search of other kinds of fish other than the popular Cod, Plaice and Haddock. This episode he travels to the Channel Islands and visits Guernsey and Alderney
Came looking for this after hearing the terrible news about the death of Nick Fisher. Such a wonderful guy. Will be missed by everyone who crossed paths with him.
I met Hugh in 2013, they say never meet your heroes, but he was a true gent. He signed my river cottage cookbook and he had a conversation with my 2 year old son for about 5 minutes, allowed loads of photos and was not pretentious in any way. Although recently he has been disparaging to poorer people, he has stuck to his principles of fresh food is the best. And for that, he is a good guy. As a small child, my gran who had a farm, taught us to forage, from mushrooms to blackberries, and Hugh taught me to carry on foraging......👏🏻👏🏻👍🏻
this is what happens when the money starts rolling in, in most if not all cases its the lower classes that make these people rich , then they think they are better than everyone else , .
Been watching this many times, this really fired me up on sustainable good food and seeing how important it is to these islanders. Its something we cold all share. I did see the other episode where he went to Scotland that was epic too which was taken off you tube which was a shame, hope it can be brought back. Good upload and thank you.
Fantastic programs these are! Everyone should try and do a little bit of the Good Life if they can, even a few Mackerel caught off the beach on feathers and cooked up tastes yummy, and it's easy and satisfying.
nik was awesome,2024 i just found out my fishing hero passed,i"m so gutted,love and respects to his family and friends,he was a special guy,i hope they fish in heaven
In the United States, smoked mullet is a staple, specially in the South. We leave skin and scales on, butterfly them open, remove head and guts and smoke for hours over oak. the meat falls right off the skin and bones. Great eaten alone, also makes a fantastic dip with some meat and sour cream, onion, spices.
If you have an immersion/stick blender it's very easy! It takes less than a minute! One egg, one cup of vegetable oil, tsp of salt, juice of half a lime, and a tsp of mustard. Blend and it forms in seconds. Once it blends up and all the oil is incorporated you can flavor with things like smoked paprika, roasted garlic and shallots, fried/dried herbs, etc.
When a fish is caught to eat kill it immediately, gut it, put in a wet cotton bag, hang the bag in the shadow, and in a breeze. Less suffering and fresher fish.
now normal I like Hugh however watching a documentary tonight, Ingenious animals 4/4 about 3 parts of factual evidence Hugh stated about the eagles is nonsense. The Mongols have been using eagle's to hunt for thousands of years, such a fud get your facts straight Hugh !
I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched sea beams glitter in the dark near the Tannhäuser Gate. All those moments will be lost in time, like tears in rain
I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched sea beams glitter in the dark near the Tannhäuser Gate. All those moments will be lost in time, like tears in rain
I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched sea beams glitter in the dark near the Tannhäuser Gate. All those moments will be lost in time, like tears in rain
RIP Nick Fisher. I loved this show.
i only just found out,i"m gutted.
Rest In Peace Nick Fisher. Never met him but from this video alone I know he was one of the good guys.
Came looking for this after hearing the terrible news about the death of Nick Fisher. Such a wonderful guy. Will be missed by everyone who crossed paths with him.
Loved River Cottage - Gone Fishing. RIP Nick Fisher I still reference your Sea Fishing book.
I loved this show !!! Watched this when I was little .. coming back 25 yo
I met Hugh in 2013, they say never meet your heroes, but he was a true gent. He signed my river cottage cookbook and he had a conversation with my 2 year old son for about 5 minutes, allowed loads of photos and was not pretentious in any way. Although recently he has been disparaging to poorer people, he has stuck to his principles of fresh food is the best. And for that, he is a good guy.
As a small child, my gran who had a farm, taught us to forage, from mushrooms to blackberries, and Hugh taught me to carry on foraging......👏🏻👏🏻👍🏻
this is what happens when the money starts rolling in, in most if not all cases its the lower classes that make these people rich , then they think they are better than everyone else , .
RIP Nick, screaming reels was an awesome show.
Been watching this many times, this really fired me up on sustainable good food and seeing how important it is to these islanders. Its something we cold all share. I did see the other episode where he went to Scotland that was epic too which was taken off you tube which was a shame, hope it can be brought back. Good upload and thank you.
Brilliant show 😊
👍🏴😁✌️
Nick was epic on screaming reels loved that show.
Fantastic programs these are! Everyone should try and do a little bit of the Good Life if they can, even a few Mackerel caught off the beach on feathers and cooked up tastes yummy, and it's easy and satisfying.
I had to laugh! The movement correction of the footage on the boat made me as seasick as if i was on the water LOL!!!
I thought it was me !
Thanks for the upload. I like Hughs expeditions, fishing, foraging etc
nik was awesome,2024 i just found out my fishing hero passed,i"m so gutted,love and respects to his family and friends,he was a special guy,i hope they fish in heaven
If you believe in God and heaven you should know that creatures don't go to heaven. So, no fishing. 😂
That tartar sauce recipe was amazing! I love this episode!
The best part is when people eat together delicious good food.
In the United States, smoked mullet is a staple, specially in the South. We leave skin and scales on, butterfly them open, remove head and guts and smoke for hours over oak. the meat falls right off the skin and bones. Great eaten alone, also makes a fantastic dip with some meat and sour cream, onion, spices.
Who gives a fuck?
That guy in the vegetable shop is great, he reminds me of a comedy character in monty python or something
RIP Nick Fisher.
I remember Nick from Screaming Reels. RIP
Gives me the munchies watching this saying that everything hugh makes has me raiding the pantry....
Would love to have been on that trip.
Alderney looks pretty relaxed
nice program...
Nice Rich Moody!! :)
When fishing for food, kill the fish as soon as you can. That means directly after the fish is landed.
Is that a fish in your pocket ... or are you just happy to see me :)
I never understood the lemon on fish thing. I can't have it....
Stunning Pouting recipe Hugh
What’s going on with the picture. It’s all over the place. I’m glad I’ve got this on dvd to watch it properly. Great series though. I love it.
It's because there on a boat 😂
had ceviche in belize if I knew what it was I might not have eaten it but supprisingly it is alright very tasty and a good chew
Speed limit in Guernsey 🇬🇬 is 35mph, if he was doing 60😂
Like the video but the moving screen makes me want to barf
Benjamin Hall it's because they just recorded the screen...
Garfish best caught at night.
This gar is bit small, but it's probably sweet.
Did Nick Fisher top himself?
They say so, I have different ideas and who was possibly involved
What a bloody question
@@sianiswack633 what's up with that he was asking a simple question
sorry hold the boat, that movement correction is on the whole lot. i suspect Hughs cameraman for sampling too much of the pickled herring!
Loved Hugh but all off a sudden he got worried about cereal packets and become a BBC puppet
What is up with the shaking screen
can you teach us how to make mayo
If you have an immersion/stick blender it's very easy! It takes less than a minute!
One egg, one cup of vegetable oil, tsp of salt, juice of half a lime, and a tsp of mustard. Blend and it forms in seconds. Once it blends up and all the oil is incorporated you can flavor with things like smoked paprika, roasted garlic and shallots, fried/dried herbs, etc.
wtf is up with the frame of the video?
I would have now I wont...
When a fish is caught to eat kill it immediately, gut it, put in a wet cotton bag, hang the bag in the shadow, and in a breeze. Less suffering and fresher fish.
And most under sized
Dab!!
You cant do drugs all your life, Well you can but they will get you in the end.
He's dead rip nick.
now normal I like Hugh however watching a documentary tonight, Ingenious animals 4/4 about 3 parts of factual evidence Hugh stated about the eagles is nonsense. The Mongols have been using eagle's to hunt for thousands of years, such a fud get your facts straight Hugh !
I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched sea beams glitter in the dark near the Tannhäuser Gate. All those moments will be lost in time, like tears in rain
any chance you`re gonna quit with this bullshit paraphrasing of an old movie, anytime soon, dickweed?
I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched sea beams glitter in the dark near the Tannhäuser Gate. All those moments will be lost in time, like tears in rain
Blade runner
Dab!!
I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched sea beams glitter in the dark near the Tannhäuser Gate. All those moments will be lost in time, like tears in rain