Sure gonna make this. Looks amazing! I'm making my french fries in a similar way: bringing the (russet) potatoes to a boil (from cold) in saltet water. (Some vinegar in the water will create an evern rougher exterior.) Double deep fry. About the cold water: I learned that rule from Poppy cooks (All mentioned names are channel names on YT.): you wanna cook everything growing underground starting with cold water. Everything above the ground in hot water. Never used a starch mixture on fries before. My best bet so far comes from Chef John (Food Wishes on YT) about his "crispy onion rings recipe": 70g all purpose flour/35g corn starch and 2 tbsp potato dumpling powder with water. The dumpling powder brand is Pfanni, here in Germany, Panni in the US. I don't know about the UK. For onion rings: some spices in the batter do no harm! I once shared that idea with Chef Harpal Singh Sokhi from India and he liked that idea. Talking honey: you might like a recipe from CALLEkocht: green asparagus, cooked in just honey with some red chili and garlic. Greetings from the far north of Germany!
Thank you! Please share how it turns out. I didn't know that about vegetables that grow over and under ground so thanks for sharing that with me. I will definitely give it a try. I learned the potato starch technique from Lucas Sin who made a North Eastern Chinese sweet and sour pork with this batter and it turned out so crispy. I've also seen it used in Korean Fried Chicken and I figured it might work well in this application. That asparagus recipe sounds delicious. It'd make a lovely side for Thanksgiving which is coming up so soon here in the US. In India, they also make this recipe with lotus stem for a healthier option.
@@dutthouse I'll send the link in another comment. This comment will get blocked @ 1st: 'cause of the link. You'll have to un-block it. It's in german. Don't fear: you can watch him doing it. Only important thing: don't try and taste the honey, when you can smell it: this stuff is blazing HOT!
I'm so happy to hear that, Piyush. I enjoyed making this as much as I enjoyed eating it haha. If you make it for your sister, share her reaction with me. ☺️
![The MOST DELICIOUS Potatoes 🥔: Sticky Garlicky Soy Sauce Potato Recipe [Korean Potato Gamja-Jorim]](http://i.ytimg.com/vi/SRXcJXEhdno/mqdefault.jpg)
These honey chili potatoes look like the perfect balance of sweet and spicy! I need to try this ASAP! 😍
Please let me know how it turned out. I love that you can adjust the quantities of sweet and spicy to suit your palate. Thanks for watching! 🙌🏼
Sure gonna make this. Looks amazing! I'm making my french fries in a similar way: bringing the (russet) potatoes to a boil (from cold) in saltet water. (Some vinegar in the water will create an evern rougher exterior.) Double deep fry. About the cold water: I learned that rule from Poppy cooks (All mentioned names are channel names on YT.): you wanna cook everything growing underground starting with cold water. Everything above the ground in hot water. Never used a starch mixture on fries before. My best bet so far comes from Chef John (Food Wishes on YT) about his "crispy onion rings recipe": 70g all purpose flour/35g corn starch and 2 tbsp potato dumpling powder with water. The dumpling powder brand is Pfanni, here in Germany, Panni in the US. I don't know about the UK. For onion rings: some spices in the batter do no harm! I once shared that idea with Chef Harpal Singh Sokhi from India and he liked that idea.
Talking honey: you might like a recipe from CALLEkocht: green asparagus, cooked in just honey with some red chili and garlic.
Greetings from the far north of Germany!
Thank you! Please share how it turns out. I didn't know that about vegetables that grow over and under ground so thanks for sharing that with me. I will definitely give it a try.
I learned the potato starch technique from Lucas Sin who made a North Eastern Chinese sweet and sour pork with this batter and it turned out so crispy. I've also seen it used in Korean Fried Chicken and I figured it might work well in this application. That asparagus recipe sounds delicious. It'd make a lovely side for Thanksgiving which is coming up so soon here in the US.
In India, they also make this recipe with lotus stem for a healthier option.
@@dutthouse I'll send the link in another comment. This comment will get blocked @ 1st: 'cause of the link. You'll have to un-block it. It's in german. Don't fear: you can watch him doing it. Only important thing: don't try and taste the honey, when you can smell it: this stuff is blazing HOT!
Fair warning, thank you 😅
Delicious recipe and lovely video!
Thank you for your lovely comment 🙏🏼💗
My sister loves chili potatoes, and the way you made them, she would absolutely love it. It looks delicious!😍
I'm so happy to hear that, Piyush. I enjoyed making this as much as I enjoyed eating it haha. If you make it for your sister, share her reaction with me. ☺️
Yummy that looks delicious ❤
Thank you! I can't stop when I make these and I hope you make and enjoy them. 🙌🏼
❤❤❤❤Thank you so much, keep going, I'm with you and you'll be with me❤❤❤
Thank you for such a kind message. Thank you for supporting work and I'm here to support yours. ❤️
Never knew this dish required so many ingredients
It's so good!