lmao BOTH of the Instagram hacking replies are from bots. I’ve seen the exact same conversation in another comment section... just report both of the users for spam :)
Ok but who else really wants to be friends with him? Like first of all, you would get to try his cooking and second of all he seems so chill and funny!! Also that tart is SO PRETTY 🌸
@@PayArcanum "he seems so chill and funny" are the wrong reasons? "chill" implys calm and easy to get along with, and humour is imperative in any friendship. The cooking is a bonus. I cook for my mates regularly.
3:53 if anyone was wondering (im sure most of you arent, but-) what this was for, these rocky pebble things were put in so that they could weigh down the pie in the oven. this way it prevents the pie from puffing up and expanding
This makes me miss Japan and my family there. Sakura flavour is one of my favourites and sitting under the blooming trees feels like magic! This tart really captures that, so beautiful.
i had no idea until i watched this video that you can actually eat cherry blossoms....and apparently freeze dry AND pickle them! I feel both educated and enlightened. this tarte is like the fancy version of a little kid wanting to eat a pretty flower they saw in a field or a garden.
I make Sakura jelly every spring here in the US and all my friends love it. They think it’s a weird idea, but love the taste and color. I use plum vinegar as the acid, so it’s a little salty, too. Beautiful idea and execution!
Sensei, a word of advice when working with jelly and ganache: you must make a thin layer of the jelly as cold as you can and let that set first. After that you should fill up the rest of the tart! I saw this advice in the chanel of how to cook that, I hope it helps for next time!
I’ve tried this tip before but I don’t quite do it myself because there’s a high chance of messing up the clarity of the jelly especially the how delicate the blossoms flowers are but you def can still try this by reportioning the measurements for two layers! Just a warning since I’ve messed up on a similar tart ;)
I made this, its a light sweetness, well balanced, super floral and botanical. I also was able to get the jello to stick partially by sprinking clubs of powdered sugar on top of the wet hot chocolate
I suggest keeping the tart cream as white so that when you put the agar mix the sakuras are seen. This will make the appearance much better if your after the appearance but this is great too!
my grandmother one time amde me cherry blossom jam, and omg it was so good! when i showed this video to my grandmother, she immedietly started cooking! You guys should try it its worth the wait
That tart looks like it’s made out of rose quartz. So beautiful
@Moon money rose quartz can vary in shades just like most other gemstones, I have a rose quartz of a deeper pink that matches the way this looks
Moon money imagine bragging about how stubborn and unable to compromise you are. You must be fun. 🙄
I thought it was pink flesh skin from first glance at the thumbnail.
Yeah, it really looks like a crystal!
@@lunkee6972 is
I would’t even eat it, I would just lay it on my table and admire that masterpiece for hours straight
Same, it will probably mold:( Btw your profile pic is hilarious😂👌
You managed to put the beauty of a blossom tree into a cake/tart
Ya...
@Sincere Danny No, we don't give a damn.
lmao BOTH of the Instagram hacking replies are from bots. I’ve seen the exact same conversation in another comment section... just report both of the users for spam :)
@Sincere Danny No! We really don't!
"To suppress yellow of white chocolate, add white food-coloring." I love that fine-tuning. Splendid professional.
桜色が肝なのに、いつもと変わらず追いカカオしてわろすｗｗ
でも端っこにしかかけてないけどね
@@user-bx2nm4gt5x やや遠慮していましたね
@@user-bx2nm4gt5x いつもは先端ですもんね
違う違う。追いカカオが肝なんだ
いや、もしかしたら土を表現してるのかも……ほら…カカオさん芸術のセンスあるから…
I wonder if you’ll make an amethyst jelly tart using lavender someday :>
いつかラベンダーでアメシストタルトを作るかしら～ 🪻
That sounds both beautiful and delicious! I hope he tries it.
Perfect idea.
Do it, my friend! It is never too late to make something beautiful.
Ok but who else really wants to be friends with him? Like first of all, you would get to try his cooking and second of all he seems so chill and funny!! Also that tart is SO PRETTY 🌸
until we find out his hobby is making spreadsheets and he is amendment about teaching others the joy of properly organized columns
@@technopoptart I'd want to be his friend even more lol
Friendship for the wrong reasons??
Yes me!
@@PayArcanum "he seems so chill and funny" are the wrong reasons? "chill" implys calm and easy to get along with, and humour is imperative in any friendship.
The cooking is a bonus. I cook for my mates regularly.
3:53 if anyone was wondering (im sure most of you arent, but-) what this was for, these rocky pebble things were put in so that they could weigh down the pie in the oven. this way it prevents the pie from puffing up and expanding
Just saw this, and I've been checking these videos out and have always been confused on what the tart stones were for. Thank you!
Thought that's what they were for but wasn't sure. Thanks for the explanation.
Thank you so much for the explanation!
My dude what you're doing isn't even cooking anymore, it's art! And you're brilliant at it! I reallly wish you the best uwu
This is art. Pure art. You need to be recognized and have an exhibit in an art gallery 💕💕✨✨
cooking can be a form of art if done properly and he, he does it properly, like damn
@Logic Police what is uwu? Why are you being such a negative nellie? Bromigo
@Logic Police Hey chill, this video's nice, the comments should be as well.
@@linguiniperuano exactly, not an uwu fan but damn people really gotta be negative bout’ everything
Pensé que lo de la miniatura era un dibujo, es increíble-
@@palemx.8279 I don't speak school shooting tho
@@palemx.8279 we don't speak 9/11
@@palemx.8279 we do not speak McDonald's and obesity
@@palemx.8279 i dont speak Scolares shootings
sho no entender la guerra pero si se esto :>
IT'S THE SPOOKY MONTH!!!
*spooky dance*
the fact that you work in silence, and the sound of your work is so clear and precise, makes the pleasure of watching this even more peaceful.
Ikr its so relaxing I literally use it to fall asleep and calm down
Unintentional asmr?
when sprinkling the cocoa made me very happy
カカオさんが、生地を混ぜた後にさらって撫でるの好き(語彙力皆無)
味はもちろんだけど季節に合わせ見た目まで楽しめる綺麗なスイーツですね。
Why do I always wanna cook stuff with ingredients I know I cannot get in my country?
X2
x3. I really, really wanna try cherry blossoms now.
@@lorenaalves2222 maybe try a sour cherry tart to compensate
Me too, and I can't even cook so idfk what I'm thinking.
@@aitusai maybe. But i live in a country that do not have cherry blossoms easily. Cherry maybe but only in syrup hahaha
I'll search carefully tho.
This makes me miss Japan and my family there. Sakura flavour is one of my favourites and sitting under the blooming trees feels like magic! This tart really captures that, so beautiful.
追いカカオの時だけ飛び抜けて生き生きしてんの草
Español porfa
@@Nathan-ev6yy La hierba que se destaca y está viva solo cuando se persigue el cacao
estoy diciendo
@@tomoyamakingmonkey6603 gracias
Honestly this piece of ART should be set in a museum.
The accuracy with which you do things is amazing. Such control.
i had no idea until i watched this video that you can actually eat cherry blossoms....and apparently freeze dry AND pickle them! I feel both educated and enlightened. this tarte is like the fancy version of a little kid wanting to eat a pretty flower they saw in a field or a garden.
I actually once ate a buttercup it tasted like a battery
I was slightly disappointed I thought it would taste like a cup made of butter
@@thefoxnamedalea8554 how do you know what a battery tastes like
@@paimon7933 yum
I don’t know how to describe the taste of a battery but it tastes like electricity
(I licked batteries when i was younger)
4月から新社会人。
こんな素敵な趣味をもった人間になりたいです。
頑張ってねー‼︎
サムネを見た時とても感動しました…
宝石のようで素敵です。
お鍋のゼリーがタルト生地にピッタリの分量だったことに感動しました
Ahhh! Since I watched the honeycomb one I can’t stop watching these! It’s so satisfying and pretty!
Same
朝から素敵なものが見れて幸せです🌸
あまりにも美しくてびっくりしちゃった……綺麗な桜色🌸🌸
I make Sakura jelly every spring here in the US and all my friends love it. They think it’s a weird idea, but love the taste and color. I use plum vinegar as the acid, so it’s a little salty, too. Beautiful idea and execution!
People love a seasonal treat every spring cherry blossom season
The light pink color makes it's so refresh, only look at it you can feel the cool feeling
めっちゃ綺麗な見た目！！こんな可愛いケーキ売ってたらなんの記念日でも無くても買ってしまう...
世界に芸術品がまた一つ増えた
This guy being the quietest ninja cook I've ever seen...lol living for that enthusiasm! It makes me smile ☺️
いつも思うけど異常なくらい几帳面だよね。すごい。真似できないわ。
The gentle and precise way that you handle your ingredients is quite therapeutic to watch. It's beautiful.
レンジにかけたバターとか卵とかを練る時のネチャネチャって音が毎回楽しみなんだけどわかる人います？
わかるぅ～❤️
同じです！
それ、書こうと思ってたw
@@user-vf8jp4ju6i 同じですか、あのネチャネチャって練るときの音良いですよね！コメントありがとうございます！
@@mf.5 あっちゃー先に書いちゃいました！笑 あのネチャネチャって練るときの音良いですよね！コメントありがとうございます！
Yo vine de parte de UPDT se ve que esa tarta de Sakura es bastante rica y deliciosa 🌺
Ohohoho XD
Esto es UPDT
X2 jajajja
Jaja xd
X2 updt
Yo vine porque me puse a ver los canales con más suscripciones de cada país y este es el más suscrito de Japón
めっちゃ綺麗じゃないすか、、、
Hmmm I really loved how stunning that pink color look! 😍
You have really come a long way since I started watching a couple of years ago. Gorgeous. Cheers from Florida.
Question, how's the food in Florida
@@daisyjoy242 fantastic if you go to the right places, plenty of tasty mom and pop diners.
@@daisyjoy242 probably the best in south florida
すごい見た目がきれいだしとても美味しそう！
追いカカオが相性いいって凄すぎんか笑笑
綺麗な桜色で素敵です！プルプル透明で可愛い
最後の追いカカオ抹茶パウダーでも色合い良さげな気がする！
すごい!というか何故いきなりおすすめに？嬉しいんですけどね!!
桜色の淡い感じが素敵だなーって思ってたら、最後に濃すぎてしまった版も見せていただいて…試行錯誤の様子ってあまり見られないから楽しく嬉しくたまらんかったです❤
久しぶりに見に来たら海外の方のコメントが多くてびっくりした笑笑
🌸the most aesthetically pleasing tart ever🌸
キレイな色〜に安定の追いカカオw
カカオさんがいつも生地冷やす時にポンポンってするのがキュンです。
あと材料を綺麗に掬って一滴も無駄にしないところも☺️
I watch solely for the fistpump after the cocoa dusting. It makes me want to do it also with you!
Looks like an oil painting from the renaissance!! He somehow makes a perfect dough, all i get is stickiness here and there!!
The cracking sound of cutting the chocolate, is heaven ❤️😍
It looks so expensive
And when you make it it sounds so so calming
The doeramon sitting on this table makes this video even better, so 🥰!
キラキラしてて宝石みたい、、🌸💎
I love ur videos they are so satisfying, calming, and soothing. Your signature cacao sprinkle at the end is👌🏽
Pink is a beautiful colour, and it's even more beautiful in a cherry blossom jelly tart.
Why is watching aesthetic cooking video my comfort
Please tell me that I am not the only one who loves the visual and auditory of his videos, it is amazing!!! 🥺❤️
Omg is the prettiest tart that I've ever seen
Sensei, a word of advice when working with jelly and ganache: you must make a thin layer of the jelly as cold as you can and let that set first. After that you should fill up the rest of the tart! I saw this advice in the chanel of how to cook that, I hope it helps for next time!
Yessss queen ann❤
No because it will result in another look not the goal, so what he did was right
I’ve tried this tip before but I don’t quite do it myself because there’s a high chance of messing up the clarity of the jelly especially the how delicate the blossoms flowers are but you def can still try this by reportioning the measurements for two layers! Just a warning since I’ve messed up on a similar tart ;)
Sound advice. I'd listen to a food scientist, too!
It's wonderful and looks so delicious! The ganache looks so silky and the light pinks are eye candy...
さくらの食べ物苦手で食べれないけど美味しそう
Tout simplement de l'art ! Merci beaucoup pour le partage, c'est magnifique, un vrai régal !
I am amazed on how you put every detail on your creations. this tart looks divine! Go Cacao!
Felicidades as encontrado un comentario en español
左上の絵ってカカオさんが書いてるのかなぁ
すごく分かりやすくていつも助かってるw
The way you create the end scenes after "Just do it" have me laughing haha. Nice.
ここではグーグル翻訳を使用しています！初めて見たときはハムのようでしたが、このケーキはとても食欲をそそるように見えます。ビデオをありがとう！
Descubrí este canal gracias a UPDT y no me arrepiento 🤩💙
I am never disappointed when I watch one of your videos
カカオさん特有の、包丁の横で砕いたチョコを持ち上げ、ボウルに入れるシーン好き。（早口）
okay
its pink, it's pretty
conclusion: i love it
Un Poco De Todo
Our Cherry Blossoms in Washington DC are at peak bloom now. So beautiful!
Man, I love his energy more and more each day
あなたのすべてのレシピが大好きからのたくさんの愛 India 🇮🇳❤️🇯🇵
This is genius skill I would not know how to make this ever I would never think to make such a thing, this is mage level cooking
The 8 people that disliked it cant cook and cant make perfections like him
They be hating cuz they only know how to cook noodles
or they watch these on their phone and phat phingered a dislike
or they watch this video upside down and thought the disliked button is thumbs up
to be fair I'm pretty sure most people who liked this video can't make creations anywhere near his level too, like me!
Everything about this is like a treasure now. I'm so satisfied tbh💖💖💖💖
La gente en Japón realmente ama los árboles de cerezo, ¿no es así?
Gracias por el video!
Pero tiene razón de lo que dise
コロナ広がる前からニコニコで見てましたが見なくなり、久々に戻ってきたらASMRと追いカカオ、ぐでさんも健在で安心しました
サムネがパッと見お肉でびびった笑
I'm in love with Cacao
Watching this in the middle of the night hits different
Lol 🤣here in India it is early morning
Genuis! Love the cool "action move" you do at the end of each segment. Makes me giggle with glee each time! :)
サムネが美しすぎる🌸🌸
綺麗すぎて食べれないよ🥺
I made this, its a light sweetness, well balanced, super floral and botanical. I also was able to get the jello to stick partially by sprinking clubs of powdered sugar on top of the wet hot chocolate
Ok, pero podemos hablar de la cantidad de idiomas que habla este GRAN cocinero? UwU
Yo solo vi 2, y en ningún momento habló
@@phantom2.065 se refería a los subtítulos creo 🙀🦵
@@phantom2.065 ah! Lo qué pasa es que a lo mejor no me exprese bien... hablo de q sabe coreano, inglés, y español UwU
@@pandasofia7885
Gey, no me escribas
I suggest keeping the tart cream as white so that when you put the agar mix the sakuras are seen. This will make the appearance much better if your after the appearance but this is great too!
YESSS HERE WE GOOO
Edit- P-pretty 🌸🌸
Its beautiful now that I know what I'm looking at! At first glance I thought I was seeing some sort of Spam pie.
Happy spring to everyone.
5〜6年前に主さんの動画ハマってて毎日見まくってて....
今日久々に見に来たらやっぱりサイコーですね❤
またハマりそうです🥺
5,6年も経ってるのに追いカカオとか変わってなくて嬉しかったです笑
This is truly STUNNING!!!!!! Absolutely Beautiful!!!!! Omg just GORGEOUS, WOW!!!!!!! 🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰Happy Spring!!!!!!!🌸🌸🌸🌸🌸🌸
this is therapy for me. it eases me and puts me to sleep. god bless you for doing this
Me encanta que los videos estés subtitulados al español UwU es bonito
Just the desert it self looks hella pretty
めちゃくちゃ透明感あるのに歪みなく追いカカオしてて笑った
my grandmother one time amde me cherry blossom jam, and omg it was so good! when i showed this video to my grandmother, she immedietly started cooking! You guys should try it its worth the wait
Спасибо большое за русские субтитры ♥️
Thank you for having this channel it hashelp through the bad times