Iraqi food made of sheep's buns on rice called (quzi) in Iraqi street food
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- Опубліковано 23 лют 2023
- Iraqi food made of sheep's buns on rice called quzi in Iraqi street food
Modus operandi of Iraqi Qouzi
How to make Iraqi quzi Iraqi cuisine is one of the Arab kitchens rich in various recipes and dishes, and one of the distinguished recipes in Iraqi cuisine is the quzi recipe, which is often prepared on occasions and at Ramadan tables, and is usually prepared using lamb, and we will present to you in this article two ways to prepare the delicious Iraqi quzi. Iraqi Qouzi Ingredients Three cups of cooked Cantari rice. Two cups of mixed vegetables (peas, carrots). Three hundred grams of cooked meat. One and a half teaspoon of Alquzi spices. A quarter teaspoon of ground black pepper. Three tablespoons of soy sauce. A pinch of ground cinnamon. Half a cup of pine nuts. Goulash dough. Vegetable oil. How to prepare Put a little oil in a saucepan, put the peas and fry them until they wither and remove them from the heat. Fry the carrots in the. same oil until wilted, then add them to the peas and set aside. Transfer the pine nuts in a small frying pan until they brown well. Add vegetables, meat, pine nuts, spices, black pepper, cinnamon, soy sauce and stir well. We take a sheet of kulaj dough, brush it with vegetable oil, put it in a small deep bowl, spread another sheet of dough on it and brush it with oil. We must leave the excess outside the plate (it is possible to put two or three layers of dough according to its thickness). We put an amount of rice mixture inside the dough. We gather the edges of the dough over the rice filling to cover it completely. We put the quzi grains on a baking tray after greasing it with oil. We paint the outside of the Qouzi with oil or obesity. Preheat the oven to a temperature of three hundred and fifty degrees Celsius. Bake the Qouzi in the oven for twenty to twenty-five minutes, until golden brown. We serve hot quzi with yogurt salad with cucumber and mint. Quick Quzi Squares Ingredients Envelope spring roll dough. A quarter cup of vegetable oil. Half a cup of basmati rice. A third of a cup of chopped green onions. Finely chopped hot green pepper. A teaspoon of crushed garlic. Two tablespoons of olive oil. A teaspoon of Al-Qouzi spices. Half a teaspoon of salt. A pinch of ground black pepper. A quarter teaspoon of hot red pepper. A cup of sorted mixed vegetables. A quarter teaspoon of turmeric. Medium size egg. How to prepare We wash the rice well more than once, then soak it with warm water for five minutes. Put the oil in a deep saucepan over medium heat, add the onions and saute it, then add the garlic and green pepper and sauté until the ingredients are browned. Add the rice to the ingredients and stir using a wooden spoon gently, then add the turmeric, red pepper, salt, black pepper, and Qouzi spices, and stir the spices with the rice. Add the water to the rice and leave it on a low heat. After it boils, add the mixed vegetables and leave it on the fire with the pot closed until the rice is cooked and the water is completely dry. We leave the rice until it cools down so that we can stuff the dough with it. Break the egg into a deep bowl and whisk it with a fork. Spread a sheet of spring roll dough on a flat surface and brush it with oil. Place a tablespoon and a half of the rice filling in the center of the spring roll dough, then close the dough over the rice to form a square. Place the quzi squares on the baking tray so that the edges of the dough are down so that they do not open during grilling. We paint the face of the dough with more vegetable oil until it blushes well. Meanwhile, preheat the oven at a temperature of one hundred and eighty degrees Celsius, and bake the Quzi squares for a quarter of an hour, until they are golden in color. We serve quzi with ayran milk.
I m Indian i meet many Iraqi brothers in middle east. They are kind emotional people .
I am very happy that you liked the video, and I hope to present to you the best in the coming days of Iraqi street food
Iraq 🇮🇶 always known for our hospitality, honour, kindness and courage. Proud to be Iraqi.
Yes, you are the pride of Iraq
………..
العراق العظيم للأبد ❤🇮🇶🌹
I love Iraqi food I am from Baghdad
❤️❤️💐
Very nice to see the people of iraq are enjoying peace and contentment. Enjoyed the traditional food being prepared and cook.😊😊
O Iraq é lindo e tem uma gastronomia maravilhosa 🇧🇷♥️🇮🇶
❤️❤️🌹
iraqi not just in food but in everything in life we are generous , hospitable , kindness , selfless, fearless and couragous . the best country in the world is iraq . long live iraqi and kurdish are the same when is say iraq. we are so because of we follow quran and sunna. to all iraqi honorable love your country . your are the best . allahu akbar.
🌹❤️❤️🌹
you want to know to get principles of men and magnamity come to iraq and see for your self . alot of are now in iraq just to see and learn from iraqis . i am a kurd and proud iraqi . I have seen real iraq of men and principles of iraqis. long live iraq and long live iraqi honorable people . we are the best people in the world , allahu akbar
@@user-qj3ov8fp2bWarum seid Ihr dann so Viele in Deutschland 🤔?!
اوووف بكيتني اخي
مشتااقة لبغداد واكل بغداد
عراقية في لسطنبول
الله يرزقهم ويرزقنا ان شاءالله
ان شاء الله
Благодаря, за видеото! Изглежда доста вкусно!
Я очень рад, что вам понравилось видео, и я надеюсь представить вам лучшее в ближайшие дни иракской уличной еды.
Nice Video As Always
💐💐💐
Wow, creo que Irak tiene una deliciosa comida 😊😊😊🎉
Yes, many dishes are based on meat and a lot of fat
Super ...👍👍👍
قناتك روعة ❤
اشكرك من ذوقك يالطيب ❤️
مقطع جميل
com certeza delicioso!🤚❤🌻🇧🇷.
💐💐💐
😂شو التعليقات كلها من البرازيل هل كد يحبونه ويحبون العراق
Thanks ❤
Welcome
من الارض لكدر الطبخ كثير حلوه هيك نظافه وينهم عنك الرقابه الصحيه بس تكدرون ترشوهم بالفلوس
عاشت الايادي
Wow🎉🎉
بیسٹ ریسپی
💐💐
what is the brown spice at 9:35. looks like sumac but nobody would put that in a rice.
My guess cardamom black pepper and curcuma
@@mohammedadel514 thank you
Biryani spices with crushed cardamom with cinnamon
👍👍👍🕌🌙🕌🌙
💐
وين صاير هذه المطعم و ابو علوش وينه؟
بشارع الوائلي ابو علوش عندة اكثر من مطعم وهو يشرف عليهم
@@iraq-street-food بكربلاء لونجف
@@moshtaqali بكربلا
👏👏👏🤩🤩🤩🤩🤩👍👍
💐💐💐🌹
مكان المطعم بالضبط وين ؟
ب شارع الوائلي
وشارع ألوائلي وين ألعنوان بالتفصيل ألمحافظة
@@ali88ali5 بكربلا من جهة باب بغداد
🤗🤗🤗🤗🤗🤗🤗
can you list the ingredients if you know?
أكتب كيف يطبخ القوزي و سيضهر لك شرح كامل .
Грязновато. Посуда плохо вымота, остатки жира видны.
المطبخ العراقي من ارقى المطابخ في العالم ولاكن مشكله في البعض الي ينتسب للمطبخ العراقي واهو اوصخ من اي مطعم في الشارع
انا من عشاق المطبخ العراقي بس هذا النوع من المطابخ تسمم
والله ياهو اللي يجي گام يسوي روحه طباخ ويطبخ.
القوزي والتمن والشعرية كله تلزيگ وغلط.
كل مطعم اله نوع طبخ معين ..
اللحم اهنا احجام مختلفة ..ومطبوخ زايد .. الله يرزقهم اكيد عدهم زبائن تحب اكلهم
غير يستقر بوراك
@@zezenho1000
عود من تعرف تطبخ ربع طبخ ذاك الوقت مضرط
@@zezenho1000
عود من تعرف تطبخ ربع طبخي عود ابدي مضرط
؟
يعني وين النظافه في الطبخ اذا يطبخ اللحم في ماء كله دم ولا يشيل الزفر الابيض لمن يفور الماي باللحم هم تبقا زفارت اللحم بالطبخ وفي اللحم انا من وجهت نظري هذا المطعم اقذر من مطاعم الشوارع الهند