You are a multi talented person Rakesh ji. You are singing well, cooking well, hosting well etc., etc., I like the bloopers at the end of the show. I always wait to watch it, till the end.
Mouth watering Mysore Pak and Bisibela Bath!Super! But Sambar Vengayam is the suitable one to add in Bisibelabath.We used to have it with Thayir Pachadi and Potato chips. Simply heaven!
Dear Rakesh, I haven't watched my favourite programme for the past 3 months due to busy work schedule. I am trying to catch up with my reading and your programme in this Pongal Holidays. So belated Happy New year and Pongal wishes to you. Your dress is so nice. See you.....
Hi Rakesh, Thank you for another awesome compilation of Mysore culture and flavors! I love Harikeshanallurji's compositions on Chamundeswari Devi. One question about bisebella, you didn't use the copera, when is it supposed to be added? Hope you do many more episodes!
nice show rakesh.. bisibella bath is served best with boondhi .. try maddur tiffany in maddur and do visit thalakadu and gaganachukki + barachukki falls nice places near by.
You are a multi talented person Rakesh ji. You are singing well, cooking well, hosting well etc., etc., I like the bloopers at the end of the show. I always wait to watch it, till the end.
Thank you Kousalya. Means a lot. Regards, Rakesh
Thank you News7 and Rakesh for showing us Ganjifa art. It's amazing to see such extraordinary art forms survive centuries.
Pleasure was ours Vaishnavi. Regards, Rakesh
Hi.Rakeshji.thanks for showing ganging art.excellent.your show is very knowledgeable. good luck to all your team.
Mouth watering Mysore Pak and Bisibela Bath!Super! But Sambar Vengayam is the suitable one to add in Bisibelabath.We used to have it with Thayir Pachadi and Potato chips. Simply heaven!
Sambar Vengayam is good too, however a lot more pungent than bellary onions. I love that combo too
Brilliant Rakeshji! Thanks a ton for showing the gangifa art. Natraj avaru of Guru Sweet Mart, shared the secret - Awesome!
Thanks Surrender!
We need address for all the shops to taste it.
My favorite Mysore pak and Bissi Bela wow..
Thanks Pradeep
Puliyogare Travels karnataka Konkani malavani udupi coorg cuisine..plz do
Good job Rakesh .. Thanks for covering ginjifa art
Dear Rakesh, I haven't watched my favourite programme for the past 3 months due to busy work schedule. I am trying to catch up with my reading and your programme in this Pongal Holidays. So belated Happy New year and Pongal wishes to you. Your dress is so nice. See you.....
Hi Rakesh,
Thank you for another awesome compilation of Mysore culture and flavors! I love Harikeshanallurji's compositions on Chamundeswari Devi. One question about bisebella, you didn't use the copera, when is it supposed to be added? Hope you do many more episodes!
Radhika Shankar Has
rakesh unga spikes enga pochu?
iam fan of you sir
Another excellent episode! Did I miss today's humming?
Thank you Umi. Huming in other episodes. Rakesh
Well done bro.. Videos are improving.. Intro music rocks..
Pradeep Rajkumar
nice show rakesh.. bisibella bath is served best with boondhi .. try maddur tiffany in maddur and do visit thalakadu and gaganachukki + barachukki falls nice places near by.
Oh nice... thanks Vijay
Happy diwali rakesh Anna.this episode was very super 👌
Thank you Sendil. Happy Deepavali to you too!
raki you r very lucky man in the world
Happy Diwali wishes Bro! No humming?
Thank you Sriram. Happy Deepavali to you too. Humming in other episodes :)
Happy Diwali bro. Bisibela bath yummy 👍👌
Thank you. Happy Deepavali to you too!
Puliyogare Travels your welcome bro
Hi Rakesh, Hope you had a wondeful Deepavalli. We can make Bisibela Bath in pressure cooker. It will be easy receipe
Taste will NOT be the same.
Mysorela Bamboo briyani kedaikum... try that Rakesh. Also get the recipes of Akka rotti, jolad rotti
vivek anand that's a typo
nice Rakesh
Thank you. Regards, Rakesh
Rakesh it is not Mysore but Mysuru
ofcourse :)
Dont stuff gas cylinder in car, its not safe brother.
H😒❌
Why you should go all the way to maje BbB . When you are in Mysore you should go to a hotel and eat . Waste of time