【Super Easy】 Frying Pan Bread (No Oven, No Knead, No Eggs) | No need to touch the dough!
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- Опубліковано 2 жов 2024
- 【Super Easy】 Frying Pan Bread (No Oven, No Knead, No Egg) | No need to touch the dough!
Hello and welcome!😃
Today I’ll show you how to make the delicious bread without an oven. This recipe is very simple: No eggs, no butter, no milk, no kneading necessary. You don’t even have to touch the dough. Just mix, let the dough rise, and bake in a frying pan! This recipe is really easy! But it's incredibly tasty. You won’t buy bread anymore. Serve warm, homemade bread on your dinner table!
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All-purpose flour (or Bread flour) 2+1/4 cups (290 g)
Instant dry yeast 1/2 tbsp (5 g)
Sugar 1 tsp (4 g)
Salt 1 tsp (5 g)
Warm water 1 cup (240 ml)
A little olive oil (or vegetable oil)
Thanks for watching 😊
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Just made this. It came out exactly like the video. It's a fantastic bread! Thank you!
Great job! Thank you for sharing 😋
Tried this and it turned out great. Thanks for the recipe!
My pleasure 😊
Buonissimo senza impasto lo farò e te lo te lo dirò bellissima ricetta Un saluto da Napoli💯❤🇧🇬
Ciao! Grazie mille!😍
Bread came out perfect thank you for sharing...can I bake on oven too
Yes, definitely. Thank you so much for your comment❤️
@NOOVEN would it be about the same amount of time one side right
Looks so easy, and good, I can’t wait to make this bread!
It really is! I hope you like it😃
Looks delicious😋 Thank you for sharing 🙏❤👍77
Thank you so much 🙂
💙🤩👏👍💯💥🌟❤
😍❤️😄👍
I put chunks of garlic and shredded parmesan in and it turned out delicious
Perfect! that's one of my favorite too😍
Sangat lezat
terima kasih banyak😁😃💕
It’s super simple. I love it! Thank you!
You’re welcome 😊
O fermento seco é esses de fazer pão de padaria?
Sim. Foi usado fermento seco instantâneo😃
💖🏆
😍😃😁🙏
Looks so good..
Thank you 😋
❤ ottima ricetta bravissima complimenti ❤😋👍
Grazie. apprezzo il complimento😘
@@NOOVEN grazie a te ❤
I baked it today, but without sugar; it's fantastic. Thank you.
Great job! Thanks to you too😁
Hola, saludos desde Puerto Rico !!! 🌴🌞 Se ve delicioso y esponjoso. Si lo vamos a hacer en el horno, a cuántos grados farenheit hay que ponerlo, por cuanto tiempo y hay que hecharle algo por encima, como mantequilla para que no se seque. Muchas gracias por la receta, lindo día !!! 💞
¡Hola! Si fuera a hornear en el horno, debería ser suficiente entre 350F y 375F durante unos 30-40 minutos. Gracias por mirar.😃
@@NOOVEN Muchas gracias por contestarme.. Gracias por compartir sus recetas, bendiciones .. 🌴💞🌞🌷
Se ve delicioso, gracias por esta receta tan fácil. Saludos desde Cuba
gracias 😃
Great bread, I can't stop making itI I've loved cooking it on a flat skillet and putting a bit of olive oil, dried rosemary and ground sea salt on top 😋
😃😁👏👏👏
what dial on your stove is low for this bread .
@@honeycalihou2110 about a 1/4 turn, medium low
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감사합니다 😊