I made this today from scratch, following all the steps. It's a sensational recipe and well worth the time. Nice and spicy and full of flavour. The potatoes par boiled and then finished in the sauce are unbelievably good! Plus a portion enough for two in the freezer for mid week!
Being Asian myself I have to say that this is an interesting blend of spices you have used here, I have never tasted a vindaloo in my life and I don't think that there is any such thing, but I believe you when you say it is in Goa, but I am going to try this out and will definitely leave a comment on it. One thing though, wouldn't it be better if you were to saute the chicken with ginger and garlic and once cooked take it out, and the go with the process?
Just made this following a recommendation. It’s on its last simmer and it already smells and tastes out of this world Even better, next time I make it I have 90% of the ingredients in now 😊
eatmeat1979 hey dude. Thanks so much for trying the recipe. It’s got such a dynamic taste I absolutely love it. Those potatoes are such an amazing extra.
Coconut vinegar is available from Wing Yip Steve. I picked up a bottle on my last trip there with no idea what to use it for, it just looked interesting.
I made this today from scratch, following all the steps. It's a sensational recipe and well worth the time. Nice and spicy and full of flavour. The potatoes par boiled and then finished in the sauce are unbelievably good! Plus a portion enough for two in the freezer for mid week!
Being Asian myself I have to say that this is an interesting blend of spices you have used here, I have never tasted a vindaloo in my life and I don't think that there is any such thing, but I believe you when you say it is in Goa, but I am going to try this out and will definitely leave a comment on it. One thing though, wouldn't it be better if you were to saute the chicken with ginger and garlic and once cooked take it out, and the go with the process?
Naz Khan hey Naz. If my recipe inspires you to make a variation you feel is better then go for it, and let me know how you get on. :)
Just made this following a recommendation. It’s on its last simmer and it already smells and tastes out of this world
Even better, next time I make it I have 90% of the ingredients in now 😊
eatmeat1979 hey dude. Thanks so much for trying the recipe. It’s got such a dynamic taste I absolutely love it. Those potatoes are such an amazing extra.
This is amazing g 😎👍🏻😎 thank you Steve. I’ve been to Goa many times and this is pretty close to what a Vindaloo should taste like. Love it 👍🏻
Steve O'Neill amazing compliment. Thanks so much for trying it. :)
My mouth is watering.
That looks phenomenal
The John Ryan it’s proper tasty John.
Coconut vinegar is available from Wing Yip Steve. I picked up a bottle on my last trip there with no idea what to use it for, it just looked interesting.
Paul Whitehead brilliant mate. It’s only down the road from me, I’ll pop in. It’ll be interesting to make it with the proper “gear”
It’s an unusual shaped bottle Steve, like a 35ml whisky bottle you might stash in your pocket 😂
Search Pinakurat Spiced Vinegar on google
@@paulwhitehead5232 thats filipino coconut vinegar for adobo
Is there no end to your talents Steve
Diane Wallman ha ha. Cheers Diane. Let me know if you make any of the recipes and how you get on. :)
please come round and make my tea, this looks amazing! Might try and make a veggie version :)
Kris Stanier I might make a veggie one coz another comic was asking about how they could change it.
Do you have list of ingredients?
Paul Meggison all on the video info page for you pal.
@@feedwithsteve2895 thanks 👍