If they said that ajiaco is like a broth, it was wrong made. Ajiaco is very thick , and has the consistency of the mixture of 3 different kinds of potatoes. Its not packed with vegetables. And you add cream on top, with a side of white rice
El ajiaco tenía cilantro? Lo que le da el sabor especial al ajiaco son las hojas de guascas y un toque de crema de leche 👌 me hubiera encantado que probaran el chocolate con queso, nunca pensé que causara tanto revuelo 😅
Colombian from the northern coast here. Lovely to see a variety of plates from many regions from my homeland. Gotta be the one who point it out: Thats not ceviche neither colombian version of ceviche. Thats called coctel de camarón (Shrimp cocktail) and in my opinion is far better than any ceviche
I've never had it, but it sounds good. That fig, cheese and caramel sounds good. Earlier I went to the store and was tempted to get a fig jam with goat cheese and toast. I should have gotten it as that is the closest to what they served.
The Ajiaco is from Bogotá and it's colder than other cities in Colombia. (With climate change it's actually a lot warmer.now).. But y'all forgot the crema de leche and alcaparras (capers). It's not cilantro, it's Guasca, a Colombian herb we use specifically for Ajiaco. I'm from the Pacific coast (Buenaventura) and grew up in Houston. We have different ceviches. With mayo/ketchup it's "cóctel" de camarón. My ceviche is with ketchup , red onion, cilantro, lime juice, & hot sauce, , which we call 'ceviche rojo'. It's delicious with some patacones or tostones. (Double fried plantain) Try it! You can also do a cóctel recipe with mushrooms if you're vegan or chicken if you don't like shellfish. The brevas are figs in a sweet syrup. The cheese is called queso cuajada. It's one of my favorite cheese. U can literally put it on anything. And the arequipe or dulce de leche is so good! These desserts are typically eaten during Christmas time (starts in November for the Christmas obsessed people🤣) Last but not least the aguadepanela is one of my fave drinks on a hot day. But when Colombians are sick, we drink it hot with like ginger cinnamon sticks and cloves. We might even add cheese (cuajada or campesino)
Indofijian here who is dating un Colombiano. Literally told him I was craving ajiaco earlier today and we’re going to get some this weekend! I’m even more excited after this video! Arepa de choclo all the way! Lo siento mi gente no me gustan los plátanos y no como carne pero me encanta la cultura colombiana.
I love this series. I am a white dude from the south east I've always been fascinated by the variety in Central America cultures and cuisines, really all Spanish cultures. I would love to see you guys do a deep dive on all the more common Hispanic cultures we have in the US. This series was the deciding factor for me in taking up Spanish lessons. Thanks for the work yall put in. Also, shout the new Papah.
As a man married to a Colombian woman, they could have picked a stronger Colombian dish than the ceviche. Sorry but it's really not that good compared to Peruvian, Ecuadorian and Mexican ceviches. I honestly wouldn't even call it a ceviche. I mean it's ok but not distinctive enough in my opinion.
@normanosborn1277 they have some flavorful dishes. But regular day to day food can definitely be on the bland side. But to be fair Colombia is pretty regional and I have not tried any of the coastal Colombian food yet.
I dont really think our food its bland, ehat i think is that mexican and some american food can be just full of too many spices or hot stuff, yes you may gain the flavour of it but you loose the soul of the main ingredients in the process
Aguaaa de cañaaaaaa!! Siiii!! Nuestra aguapanela tiene muchas variaciones!! Con leche y tibia "tetero de campeones", con cascara de piña para refrescar, caliente con limon y jengibre para la gripa... y asi con lo que se te ocurra 😊
@@mariaalejandra1401 I’m guessing some crazy individual from Colombia one day had a hot coco and saw the queso and thought “¿por qué no?” 😂 It seems odd but, honestly I’d try it. Thanks for confirming that for me. Take care!
Colombia was amazing. Mexico too. Glad to see the love shared. Even to learn the Indigenous and African. Contributions to cuisine in both places was so remarkable.
Bruh, he had me 🤦♂️ when he said empanada as the answer... I don't think he's paying attention to the questions or the answers, he's just answering to get it over with
That ajiaco needed the cream and capers. Plus it's too thin. It's supposed to be thicker, thickened by the starch of the potatoes, which uses 3 kinds. BTW, the herb they're all trying to guess is called guasca. That's what gives it its distinctive flavor.
What is It? It's boring food no originality in anything, it's all like Puerto Rico/Cuban. Bandeja Paisa Will always beat your Sancocho that we have as well. Nothing in your cuisine we have not seen, but go explore Colombian Cuisine and it's more diverse than the Dominican Republic.
Nicaraguan food next. Fritanga (with gallopinto, queso frito, chancho, carne y pollo, ensalada nica, tajadas and cacao to drink), nacatamal con pan, milca soda and a cacao, baho or vigoron (hard to decide on one, love them both), quesillo, enchilada nica, and for dessert a slice of 3 leches cake (originated in Nicaragua; 2 or 3 countries claim the same),, and some bunuelos and a pico (sweet bread). Boom, did the work for you guys lol. I suggest " Sabor Nicaragüense" on Western Ave or LA 27 in that same area, there are about 4 or 5 Nica restaurants in one spot near Pico/Union.
OMG I’ve never met anyone who ate rice like I do, with the crema and Tapatio with beans with cheese on the side. I think I have probably the largest collection of Tapatio lids in Alaska. Kids love making craft projects with them.
As a Hispanic person, I don't see how any type of Hispanic could have that much of a problem with another types food. Like there will probably always be some type of beans, some type of rice, and an acceptable protein lol and none of the spices are too exotic
that´s the real Pink Sauce. just mayo and ketchup. ripped Plantain on everything for the sweetness. and on the bandeja paisa, you would want to mix every ingredient on an plate then eat it combined. and the arepa can be grilled to add that smoke flavour. we have a device to place the arepa directly on the fire to have the grill texture, depending on the type of arepa it's better than using a pan.
Well, you missed some Colombian food that is really good too! You also tried one of the hundreds variety of arepas, which actually is our Colombian must try food.
@ Gorditas, Arepas, and Pupusas are all corn cakes that are cooked on a griddle or pan. The only real difference is that the “arepas” are made with PAN cornmeal, which is very fine unlike the Mexican Mazeca cornmeal which is thicker.
If you think that traditional Colombian food is too greasy, too many calories and large portions, it is because we come from peasant families and muleteers who worked since dawn until sunset, so it takes a lot of energy to endure the long hours of work.
I went Colombia. Armenia, Bogota, Bucaramanga and many cities surrounding with my first ex. Wasn’t really a fan myself. Also lived In Miami 28 years so maybe it’s just I was sick of the type of food. More into, Japanese, Chinese, Jamaican, Indian.
I'm Colombian, and with all due respect: 1. Who eats their patacones like that? What happened to the guiso? 2. If the Ajaico has a broth like texture is wrongly made! It should be thicccccck But, overall a good video!
The soda doesn't even exist in Colombia. The food is very similar to what our food looks like 👍🏻. But the aesthetics of the presentation of our food is also very important.
If they said that ajiaco is like a broth, it was wrong made. Ajiaco is very thick , and has the consistency of the mixture of 3 different kinds of potatoes. Its not packed with vegetables. And you add cream on top, with a side of white rice
Yes, I was looking for a comment like this one!
Yes that's true, Ajiaco has to be thick
Bueeee, eso parece más un sancocho parce
And don't forget the capers (alcaparras) also on the side with the cream.
It takes my mom 3-4 hours to make Ajiaco (which is the best in the world btw) so that is not Ajiaco
El ajiaco tenía cilantro? Lo que le da el sabor especial al ajiaco son las hojas de guascas y un toque de crema de leche 👌 me hubiera encantado que probaran el chocolate con queso, nunca pensé que causara tanto revuelo 😅
Supongo que es difícil conseguir la guasca por allá xD
a eso le falto guascas, alcaparras, arracacha, pollo criollo desmenuzado y sobre todo la crema de leche
That new grandpa is off the chain!!! Dank, Wycleff song! His detailed descriptions! He’s dope 😅
Yeah he seems like a fun dude
“That’s dank man” 🤣
salchicha bussin : D
@@krono5elI like it!
That's the mini-bandeja paisa. They'd be there all day eating the full order.
So true 😂 I lived in Bogotá for 6 months and I couldn’t finish it
When i was in my 20s, I used to eat a full Bandeja paisa every Saturday and then go for ice cream after 😂 can't do it anymore or I'd be 500lbs
As a Cuban I gotta tell you nothing beats a fresh hot arepa right off a grill
Totalmente, y como Colombiano te digo que la bandeja paisa, el ajiaco que les dieron a probar allí no son ni medio parecidos a la original.
Colombian from the northern coast here. Lovely to see a variety of plates from many regions from my homeland. Gotta be the one who point it out: Thats not ceviche neither colombian version of ceviche. Thats called coctel de camarón (Shrimp cocktail) and in my opinion is far better than any ceviche
sep, te entiendo, para nosotros es coctel, pero para ellos, supongo q la traducción mas correcta seria ceviche
Next time you have to let them try our hot chocolate with some cheese and pan. Dale Colombia! 🫶🏽
I've never had it, but it sounds good. That fig, cheese and caramel sounds good. Earlier I went to the store and was tempted to get a fig jam with goat cheese and toast. I should have gotten it as that is the closest to what they served.
@@clarisamagdaleno8548 Prepare a hot chocolate drink and put the cheese and bread inside of the drink. It sounds weird but it tastes really good.
YES! COLOMBIAN HERE! THANKS 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
I just tried some Colombian empanadas… they were delicious man! 😋🇨🇴 10/10 🔥 thank you Colombia 😎
"The sausage is BUSSIN'"
The Ajiaco is from Bogotá and it's colder than other cities in Colombia. (With climate change it's actually a lot warmer.now).. But y'all forgot the crema de leche and alcaparras (capers). It's not cilantro, it's Guasca, a Colombian herb we use specifically for Ajiaco. I'm from the Pacific coast (Buenaventura) and grew up in Houston. We have different ceviches. With mayo/ketchup it's "cóctel" de camarón. My ceviche is with ketchup , red onion, cilantro, lime juice, & hot sauce, , which we call 'ceviche rojo'. It's delicious with some patacones or tostones. (Double fried plantain) Try it! You can also do a cóctel recipe with mushrooms if you're vegan or chicken if you don't like shellfish. The brevas are figs in a sweet syrup. The cheese is called queso cuajada. It's one of my favorite cheese. U can literally put it on anything. And the arequipe or dulce de leche is so good! These desserts are typically eaten during Christmas time (starts in November for the Christmas obsessed people🤣) Last but not least the aguadepanela is one of my fave drinks on a hot day. But when Colombians are sick, we drink it hot with like ginger cinnamon sticks and cloves. We might even add cheese (cuajada or campesino)
As a Bogotá native, this is true and it was colder back when.
Dude said "salchicha is bussin" yup youre my new favorite dad 😂
Indofijian here who is dating un Colombiano. Literally told him I was craving ajiaco earlier today and we’re going to get some this weekend! I’m even more excited after this video! Arepa de choclo all the way! Lo siento mi gente no me gustan los plátanos y no como carne pero me encanta la cultura colombiana.
I love this series. I am a white dude from the south east I've always been fascinated by the variety in Central America cultures and cuisines, really all Spanish cultures. I would love to see you guys do a deep dive on all the more common Hispanic cultures we have in the US.
This series was the deciding factor for me in taking up Spanish lessons. Thanks for the work yall put in. Also, shout the new Papah.
Hey man, Mexican here. If you ever find yourself in California. Shoot me a message. I’d love to invite you to a carne asada
The hells the south east lol
@@Pack_WatchLike Mississippi or South Carolina.
@@rlt9492 oh
@@Pack_WatchI live in NC that's part of the southeast
Awww you guys were all good sports for trying everything!!
As a man married to a Colombian woman, they could have picked a stronger Colombian dish than the ceviche. Sorry but it's really not that good compared to Peruvian, Ecuadorian and Mexican ceviches. I honestly wouldn't even call it a ceviche. I mean it's ok but not distinctive enough in my opinion.
Haven't tried it, but I've heard Colombian food is bland.
@normanosborn1277 they have some flavorful dishes. But regular day to day food can definitely be on the bland side. But to be fair Colombia is pretty regional and I have not tried any of the coastal Colombian food yet.
I dont really think our food its bland, ehat i think is that mexican and some american food can be just full of too many spices or hot stuff, yes you may gain the flavour of it but you loose the soul of the main ingredients in the process
I get the peruvian but the ecuador one 🤮
Thats not ceviche, that is called “coctel de camaron” and is something that you eat in the coast, especially at the beach
Am from Malaysia 🙋🏻♂️.. i wanna have a taste of the foods too 🔥🔥🔥.. looks delicious
Bandeja paisa is our pride here! 😋😋😋😋😋😋
Not gonna lie, since I watched Rigo the series I have been with such a big crave of bandeja paisa. That looked so good!
@@JessicaFloresM It is
Aguaaa de cañaaaaaa!! Siiii!! Nuestra aguapanela tiene muchas variaciones!! Con leche y tibia "tetero de campeones", con cascara de piña para refrescar, caliente con limon y jengibre para la gripa... y asi con lo que se te ocurra 😊
What's your favorite Colombian dish!? 🇨🇴🤤
Colombian here! Bandeja paisa 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
How are you not going to have the empanadas, buñuelos, pan de bono or pan de queso?
Arepas!
No manzana or colombiana? Those drinks are a must have!!
Yes! I'm a native from the capital and this is completely correct
YES!!! Best sodas in existence
I’m begging you to get these men some real utensils 😭
You should've gave them Chocolate con queso. That sht threw me off the first time I tried it😂
Chocolate con queso!!?! 😱🤯
Is that the stuff that is like a hot coca but, with cheese too?
@@TylerLL2112 yep, that's what it is hahahaha
@@mariaalejandra1401 I’m guessing some crazy individual from Colombia one day had a hot coco and saw the queso and thought “¿por qué no?” 😂
It seems odd but, honestly I’d try it.
Thanks for confirming that for me. Take care!
But then you tried it and it’s was delicious 😍😍 mi país lo mejor 💜
Didn't expect to see them try brevas but they're right! They're delicious!
Es que aca toda nuestra comida la hacemos con mucho amor 😊 siempre llegamos a la casa de la visita, minimo con pan o leche ❤ nos encanta compartir!
Colombia was amazing. Mexico too. Glad to see the love shared. Even to learn the Indigenous and African. Contributions to cuisine in both places was so remarkable.
These guys are great 🎉🎉🎉
LMAO I love that dad that's always ¨sure¨ but he is always wrong hahahahahahahahaha dead
Love the new dad!
Love Vicente ❤
I like him to but don’t forget Arturo
Bruh, he had me 🤦♂️ when he said empanada as the answer... I don't think he's paying attention to the questions or the answers, he's just answering to get it over with
That handsome dad that have white beard. He should collab with Lulu the tattoo mama. They both have the energy
Collab and do what ?
@@inezbarr8600 eating video
That ajiaco needed the cream and capers. Plus it's too thin. It's supposed to be thicker, thickened by the starch of the potatoes, which uses 3 kinds.
BTW, the herb they're all trying to guess is called guasca. That's what gives it its distinctive flavor.
they should do papah vs mamah
Yes. I was thinking that. I wonder if any of them are couples.
But…. Mamahs will always win or it’s the chancla
I NEED THE DOMINICAN FOOOOOOOOOOOOOD 🇩🇴🇩🇴🇩🇴🇩🇴😭😭
YESSSS
What is It? It's boring food no originality in anything, it's all like Puerto Rico/Cuban. Bandeja Paisa Will always beat your Sancocho that we have as well. Nothing in your cuisine we have not seen, but go explore Colombian Cuisine and it's more diverse than the Dominican Republic.
Nicaraguan food next. Fritanga (with gallopinto, queso frito, chancho, carne y pollo, ensalada nica, tajadas and cacao to drink), nacatamal con pan, milca soda and a cacao, baho or vigoron (hard to decide on one, love them both), quesillo, enchilada nica, and for dessert a slice of 3 leches cake (originated in Nicaragua; 2 or 3 countries claim the same),, and some bunuelos and a pico (sweet bread). Boom, did the work for you guys lol. I suggest " Sabor Nicaragüense" on Western Ave or LA 27 in that same area, there are about 4 or 5 Nica restaurants in one spot near Pico/Union.
I second this!!!
Yessssas we don't get at much love I would love so see more Nicas here
No
@@cody3335yes
YES YES
The Mexican men are my favorite! I like their opinions
OMG I’ve never met anyone who ate rice like I do, with the crema and Tapatio with beans with cheese on the side. I think I have probably the largest collection of Tapatio lids in Alaska. Kids love making craft projects with them.
Loved this!
They should try Puerto Rican food !!! 🇵🇷🇵🇷
I love these men! I watch all their videos! 😂❤
As a Hispanic person, I don't see how any type of Hispanic could have that much of a problem with another types food. Like there will probably always be some type of beans, some type of rice, and an acceptable protein lol and none of the spices are too exotic
ABOUT DAMN TIME!
Lol my husband is Mexican and he says he prefers Colombian food over anything 😭 and i tell him i prefer Mexican food 😭🤣
New drinking game: Take a shot every time you here "you know" 😂😂
DOMINICAN FOOD NEXT!!! Los tres golpes! Mangu! Chimi! Sancocho!
Country Club Frambuesa!
No empanadas, buñuelos, pan de bono? Salchipapas?
I’ve got friends working in Ciudad Perdida as tourists guides 🥺
11:56 what is that? As a Colombian myself never heard about that soda 🤣
LOVE THIS CHANEL
definitely need a little bit of evaporated milk with the ajiaco 🔥
Oh nooo, why with patacon dulce / maduro?? It was with salty patacón
3 best dads.
TRY PUERTO RICAN FOOD!! 🇵🇷🇵🇷🇵🇷
in Costa Rica the patacón is just the smashed and deep fried green banana pieces whith a pintch of salt is more like a snack than a side dish
QUE CHIMBAAAA
that´s the real Pink Sauce. just mayo and ketchup. ripped Plantain on everything for the sweetness. and on the bandeja paisa, you would want to mix every ingredient on an plate then eat it combined. and the arepa can be grilled to add that smoke flavour. we have a device to place the arepa directly on the fire to have the grill texture, depending on the type of arepa it's better than using a pan.
the bald guy has such a good american accent you’d think he’d pronounce gordita in an american way
Does anyone know if these are the husbands to the mamahs?
Te confirmo que tierradentro también es un lugar ancestral en Colombia y está ubicado en el departamento del Huila😊
Well, you missed some Colombian food that is really good too! You also tried one of the hundreds variety of arepas, which actually is our Colombian must try food.
Como colombiana nunca he visto esa gaseosa de Buffalo wings///as a colombian i had never seen before that Buffalo wings soda
Same
You must try their empanadas
0:38 "An Arepa"🇨🇴 "A Gordita"🇲🇽 and "A Pupusa"🇸🇻 are all pretty much the same thing!
Not to be a buzz kill but the Gorditas are the original since corn is native to Mexico 🇲🇽😳
You said you know arepa? No, there's no thing similar made of flour!😢
@ Gorditas, Arepas, and Pupusas are all corn cakes that are cooked on a griddle or pan. The only real difference is that the “arepas” are made with PAN cornmeal, which is very fine unlike the Mexican Mazeca cornmeal which is thicker.
ajiaco is made with guascas, so it wasn't cilantro or oregano and it's arracacha instead of pumpkin. honestly i love ajiaci
Ajiaco is one of my favorite comfort foods, especially on a cold day.
They need to try chuzo desgranado and sancocho de guandul
I love arepas!
Is the first food item like a pupusa ?
It’s similar but it’s made with a different flour
Ese ajiaco parecía un caldo, no tenía espesor de las papas y la arracacha, no tenía guascas tampoco.
What was the last thing, as I 30 year old Colombian I have never saw that beverage its beer?
If you think that traditional Colombian food is too greasy, too many calories and large portions, it is because we come from peasant families and muleteers who worked since dawn until sunset, so it takes a lot of energy to endure the long hours of work.
looks good 😋
Honduran food next!!🇭🇳🇭🇳
Arepa de choclo is one of my favorite Colombian's arepas 😋
Ajiaco was missing a couple ingredients (cream and alcaparra) they should’ve explained the herb that was in there.
Yall not mentioning Pastel de Yuka in the comments. Now that’s 🔥
COLOMBIA te amo
Why did I never think of a patacon as a tostada replaced with plantain? lol
Ecuadorian food please!!!!! We're neighbors!!!!
I went Colombia. Armenia, Bogota, Bucaramanga and many cities surrounding with my first ex. Wasn’t really a fan myself. Also lived In Miami 28 years so maybe it’s just I was sick of the type of food. More into, Japanese, Chinese, Jamaican, Indian.
I'm Colombian, and with all due respect:
1. Who eats their patacones like that? What happened to the guiso?
2. If the Ajaico has a broth like texture is wrongly made! It should be thicccccck
But, overall a good video!
Donato is fun to watch 😂
MEXICAN DADS TRY WINGSTOP🙏🙏🙏
Comida Salvadoreña next 🇸🇻🇸🇻🇸🇻🇸🇻🇸🇻
Or comida Hondureña 🇭🇳🇭🇳🇭🇳🇭🇳
Ajiaco doesn't have calabaza it's mostly potatoes, arracacha (a tuber) chicken, corn cob and the herbs specially guasca.
They also didn’t give them any rice! I miss ajiaco 😢 I should try to make it
Donde verga está Tiberio? No me chinguen, es mi favorito :c
They ended the video when someone said “no me gustó” 😂😂😂
Man I love vicente.
I just genuinely believe that Mexican food is the height of Spanish food.
@@normanosborn1277dem peruchangos be trippin’ 😂😂😂
@@normanosborn1277 lol indeed but I stand by my words
Spain has its own cuisine entirely separate from Mexico.
Can ya do a Dominican 🇩🇴episode next I’ll pay for the food
The bandeja paisa is missing el Maduro(fried ripe plantains)
The ajiaco always ALWAYS HAS TO HAVE CREMA DE LECHE ON THE SIDE, ALWAYSSSSSSSSSS
Why y’all never do Honduras food ???
The soda doesn't even exist in Colombia.
The food is very similar to what our food looks like 👍🏻. But the aesthetics of the presentation of our food is also very important.
I loved colombiana food
Cuban food next !!!!
Finally, an intro and the names appear....yeahhhh....work on the translation...a tostada is not toast...a tostada is a tostada...
Yesss Colombian
here for Arturo.