Yakitori in Kyoto Japan - 焼鳥 京都橘 - 京都
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- Опубліковано 9 лис 2022
- 「高坂鶏」お任せコース 10,450円 (税込)
"Kousaka chicken" Omakase course 10,450yen
幻の鶏「高坂鶏」と京名産品のコース
・付出し
・お造り
・串10本
・たたき２種
・口直し２種
・スープ
・〆
・デザート
品数・料理内容は、季節・仕入れの関係上その都度変更いたします。
Tabelog
tabelog.com/en/kyoto/A2601/A2...
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生で安心して食べられのいいですね
昔よく行っていた焼き肉屋で、ずり刺しを毎回頼んでいましたが、
この動画のずり刺しは、すごく色が綺麗で驚きました。
おそらく、滅茶苦茶おいしいでしょうし、食べてみたいと思いました！
very sophisticated! full of inspiration 🌹
👍😊❤ Delicious!!! Blessings from Texas, USA
👍👍👍
Cada que veo estos videos no dejo de saborear cada uno de sus platillos tan elegantemente presentados
I love yakatori yummy ❤✅
Looks SUPER delicious! Thank you for this video! I will definately go next time I am in Kyoto
いいですね～ 見てるだけで満たされます
Fancy yakitori.
SORILESS 😆 Nooooo, it's a French name "sot l'y laisse" is the meat in the back of the chicken, so good that the "fool let it" there, because he doesn't know it 🤣
I came here to see what Japanese eat that I don't see in USA Japanese restaurants. I was not disappointed. they love raw animal parts more than I realized. interesting culture
Is this yakitori place called vino oak Aiina?
Wondering how does raw chicken meat and organs taste like?
like salmonella
@@t9t9t9t9t9 Sounds like you are a man of hot dogs :D
SUPER juicy and tender, never had anything like it. The health department checks these restaurants every week. Salmonella free and very very strict rules. Don't be scared to try it but the taste isnt for everyone.
@@Tanukieats ok weeb
@@Tanukieats thanks for the info and for understanding the hesitation because of health standards. :) Taste wise, is it close to fish sashimi or a different taste altogether?
Meetup in a week?
Indonesia
名前が情弱を騙す無菌鶏というだけで、無菌のわけないよね。
地鶏は運動も多く餌も良いので、腸管がブロイラーに比べて破れにくいのでカンピロバクター汚染がしにくいだけのことです。
I think some Is RAW.
Looks great but probably wonr try it. Eating undercooked chicken was a bad experiecence..
Raw chicken meat and liver 😵💫😵💫😵💫
Raw chicken meat is dangerous, the risk of salmonella is very high.
Not in Japan. There are so many rules and they are very very strict so salmonella isnt a problem - there.
@@Tanukieats lol
@@t9t9t9t9t9 If you never been to Japan - your opinion or comments doesnt matter ;)
Japan has strict control of salmonella, so you can even leave eggs in room temperature. you will be surprised that at super markets in japan, eggs are sold in a regular shelf, not refrigerated shelf.
@@hungrycookingstudio * clap clap clap * Bravo! Couldn't have said it better myself :D
serving raw chicken lmao wtf
概要欄なんもないんやけど…
Raw chicken? That’s a *no* from me, dawg
Undercooked chicken is gross
Raw chicken hell noo!!!
you dont eat Chicken raw
Raw chicken 🤮 I'll pass
焼き鳥って小さくすればするほど高級そうに見えるなwww
でも残念ながら鳥しきには勝てない
Raw chicken is wild