Blackstone Cabbage Steaks

[@BalendranPathmanathan]

I like the stick idea super

[@collinlovas]

Excellent idea using skewers for the cabbage steaks. Thanks - from a vegan!

[@mawmawnanagram7love337]

Hi Matt! Thanks for the shoutout!! That was so awesome! Say hello to the family 😍

[@calebpeterson8946]

Thanks for the tip with the skewers, great call :)

[@greatyoutubegriddleguy4645]

You are very welcome, just trying to pass along any information that we have to help anyone else, thanks for watching.

[@amlee9567]

I made the cabbage last night. The skewers worked well. I'll steam them under a dome next time for more tenderness. The Dan'O seasoning was good. I added Tony Chachere's Cajun at the table, even better.

[@joannself8700]

I think this will be a healthy side for family night!

[@heatherself3567]

I am normally not a fan of cooked cabbage, but these were delicious. They had a great flavor and I loved the grilled edges.

[@KIRBBQ]

I normally start off with olive oil, montreal steak seasoning, then after grilling drizzle with some ranch dressing and top off with bacon bits.

[@greatyoutubegriddleguy4645]

That sounds fantastic, I'll do that once I'm off the current clean eating kick I'm on right now.

[@spikesup30]

Add some Tony's Spicy Cajun