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Looks awesome! Good job!! I've been using that chicken leg holder for years as well!

I like the stick idea super

The “egg roll” made me laugh out loud 😂😂😝- def got a 👍🏽

I was looking for this. There is nothing there on FB.

I made the cabbage last night. The skewers worked well. I'll steam them under a dome next time for more tenderness. The Dan'O seasoning was good. I added Tony Chachere's Cajun at the table, even better.

How did you get grill marks on the zucchini?😂

Thats why i respect the hibachi guys so much. They make shit look so easy

Would ya look at that? Just look at it. - Ed Bassmaster

Add some Tony's Spicy Cajun

How to make extremely dry scrambled eggs

Uh did I hear rattle snake

I could find the stretched out blue wife beater tank top you were wearing on your website. Please post the link

You're dealing with some of the sauce things I deal with. I'm using butter niw to get more yellow eggs and I had to level my griddle.

My eggs always get a blackish tint to them when I use a blackstone. Why?

Been looking for a rectangular silicone ring....no luck.

Excellent idea using skewers for the cabbage steaks. Thanks - from a vegan!

Nice

Thanks for the dad jokes at the end. Start throwing shrimp with your fork and you can get a job!

Thanks I tried relying on Amazon to deliver the Blackstone grill seasoning and you know how that goes takes forever they say you get it today and it’s a week later still don’t have it. Grapeseed oil.

🏆

I smoke mine 2 times I smoke the chub the I cut my slices then I throw them back on for about 30 minutes get smoke flavor throughout the whole bit not just the outside edge

How long were they on the griddle?

If they added the word "tactical" they would probably sell a few extra million.

Stop calling that moonshine it's not

I really like that spatula!!! Need to find one! Can’t find their Facebook page.

So once it hit 147 you shut off the smoker and let it rest right in it?

Making a 9 pounder tomorrow for the first time. Going to do 225 for I'm hoping 2.5 to 3 hours. Hope it turns out like yours.

Poor production of this video. It show more of the guy than the food. We don’t know what the finished product is.

thanks for showing me the error of my eggs great video ill go make some now

Dad joke game is on point. I’m doing hibachi tonight and I WILL be using the egg roll for sure. 😂

scrambled eggs are definitely overcooked..

Do you throw the rags away or wash them?

Terrible explanation and demonstration

I love meatball subs! Also those cast iron skillets is so smart to make meatballs!

Great job off Can you send link to the ring

If only i liked eggs😂

The Asian seasoning you used for the chicken has some English that says pepper salt for chicken! Also looks delicious! Plus I drink barrels and caprisuns! They are good!

Looks Awesome !!! Done

Another delicious breakfast!

Pizza looks great

❤New sub here. I Love this. Everyone's fried rice is different. I love it. cooking outdoors :)

😱😮 alligator? whoa.. somehow i want to try some 😂

New subscriber here

Made bacon and eggs on my griddle, it was delicious

I don’t have a black stone griddle, but o have a gas griddle like this, thank you for this, I would love to make the potatoes

Looks good!!

Looks good as always!!

Sliders are so good! Especially on Hawaiian rolls! I saw chicken Parmesan sliders that were quick and easy!

Looks like something Lata Wata would have on their menu!!

Love the Shirt weirdo!!!!