Blueberry Coffee Cake
Вставка
- Опубліковано 30 вер 2024
- This delicious Blueberry Crumble Coffee Cake is the perfect balance of soft, buttery cake and a crunchy, sweet topping. The cake itself is light and fluffy, with a hint of lemon zest to brighten up every bite. Fresh, juicy blueberries are scattered throughout, adding bursts of natural sweetness. The crumbly topping, made with flour, cinnamon, and a pinch of salt, is enriched with cold butter for a golden, crisp texture. Dusting of powdered sugar on top gives the perfect finishing touch. Whether served as a breakfast treat, snack, or dessert, this cake is guaranteed to please!
Cake:
2 cups minus 1 tablespoon (i.e. 1 3/4 cups + 3 tablespoons or 240 grams) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon table salt
4 tablespoons (1/4 cup, 2 ounces or 55 grams) unsalted butter, softened
3/4 cup (150 grams) granulated sugar
Zest of 1 lemon
1 large egg
1 teaspoon vanilla extract
1 pint (2 to 2 2/3 cups, 12 to 16 ounces, or 340 to 455 grams; see Note) fresh blueberries, clean and dry
1/2 cup milk, whole is ideal, any kind should work
1/2 cup (55 grams) walnuts, chopped medium fine (optional)
Confectioners’ sugar, for dusting (optional)
Topping:
5 tablespoons (40 grams) all-purpose flour
1/2 cup (100 grams) granulated sugar
1 teaspoon ground cinnamon
4 tablespoons (1/4 cup, 2 ounces or 55 grams) unsalted butter, cold is fine
Pinch of salt
You can find the full recipe on my website:
mariacooks.kit...
Stay in Touch
Feel free to contact me at maria@mariacooks.kitchen
Music:
1 song
UA-cam Audio Library:
Lifting Dreams - Aakash Gandhi
This is what we had every Christmas morning, except we bake it in a 9x13" pan (more batter) to feed more people that day, and we add chopped walnuts to the topping also. Lots of them. LOL Your's looks really yummy! 🥰
Thank you, Rhonda! Your comments mean a lot to me❤
Super kuhate ❤❤❤sa zanimljivim sadržajem. Sad sam vaš 23 pretplatnik. Budimo podrška jedni drugim. Sretno i dalje od❤
Thank you!
Looks delish!
Thank you!