Seasoned Oyster with radish!!! Korean traditional dishes in winter.

#Oyster, #SaltedOyster, #seasonedOyster
Oysters become delicious when the weather gets cold. Try it now.
(Ingredients for seasoned oyster)
300g Oyster.
A piece of radish.
(Ingredients for seasoned oyster)
3Tbsp of red pepper powder.
2Tbsp of anchovy sauce + @ (Add more depending on your tasty)
1Tbsp of sugar.
3Tbsp of Vinegar .
1 spicy chili pepper.
1/4 of green onion.
2 Garlic.
(Directions)
1. You only need to remove the skin from the oyster that is gently shaken in salt water.
(Use salt water to rinse )
2. Remove moisture of oysters. (Drain them in the refrigerator for at least an hour.)
2. Slice the radish a little thick and salt it and soak it for 15 minutes.
(After soak, rinse it slightly in water and squeeze out the water before preparing it.)
3. Chop green onions, spicy peppers, and garlic.
4. Add all the seasoning to the radish, mix it well, and then add oysters at the end and mix it slightly.
5. Add Sesame seeds.
(Ingredients for fried oyster)
100g of oysters.
3 eggs.
1 cup of frying powder. (If you don't have it, you can use pancake powder or flour.)
(Directions of fried oyster)
1. Prepare drained oysters.
2. Break three eggs and prepare a little salt.
3. Dip oysters in frying powder and add them in egg water and fried in a pan.
4. Oysters only need to be cooked the outside, so it's very delicious if you fry them well.
Enjoy your meal!

[@손평생디요트]

굴생채와 굴전. 이건 참을 수 없습니다. 내일 점심 때 찾아 봐야 겠음다...

[@jyshomecook9970]

낮에 막걸리 괜찮겠어요? ㅎㅎ즐식사되세요

[@-tv-tv4393]

아이고 굴전 없었으면 섭섭할뻔했는데 딱 같이 나오네용!!
술이 술술생각나네용

[@jyshomecook9970]

ㅎ막걸리 딱준비하시면 됩니다^^~~

[@jihyepark2848]

오늘 저녁으로 초이스~ 🤤 막걸리 준비!

[@jyshomecook9970]

막걸리 필수임다👍