Epic Double Stuffed Steakhouse Burgers | SAM THE COOKING GUY 4K
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- Опубліковано 15 чер 2024
- What's better than a steakhouse burger? A cheesy double stuffed version.
00:00 Intro
00:11 Seasoning the beef
00:35 Cutting bacon
00:47 Combining
1:02 Forming patties
1:24 Adding cheese
1:46 Making the sauce
2:00 Grilling the burgers
2:38 Prepping the bun
2:53 Building the burger
2:28 First Bite
4:11 Outro
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🔴 INGREDIENTS:
➔ American Cheese
➔ Bun
➔ Lettuce
➔ Onion Rings (made off camera)
⭕ FOR THE PATTY...
➔ Bacon
➔ Ground Beef
➔ Salt
➔ Montreal Steak Seasoning
➔ Sliced Muenster Cheese
⭕ FOR THE SAUCE...
➔ Mayo
➔ Steak Sauce
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
i come here whenever i feel down or depressed, you're amazing!
Never thought I could fall in Love all over again with food until I found SAM THE COOKING GUY!!
Amazing how you can come up with the great recipes. The 90 min st Louis ribs are still in my top 5 😊👍
Definitely digging the food, I’m binge watching your videos and it’s making me want to make everything
lol you always running low on that japanese mayo
It's true but we all know you have backup supplies as usual. Our place usually has two of everything in stock so we don't run out preventing too much focus on supply needs.
I'm always buying the 4 pack from amazon every two weeks lmao
Literally was just gonna say that hahahaha
Terrencify what brand is that mayo??
Terrencify how can I get it?
I remember when your vids were like 20 minutes for a 2 minute recipe so these new videos are really keeping me happy good job
It’s nice to see videos of cooks who really enjoy food.
I love your work and now I'm going to cook these dishes
Definitely gonna make these. You guys are amazing.
Love your recipes 👍🏻
Much love from Germany
looks great. instantly made me wanna make this
I have been messing around with killer burgers forever. Bacon additive is the bomb. Another great freaking video.
Another awesome show Sam. I love, I mean really really love burgers. This recipe is a must try. Thank You and keep up with the good work ✌
Nice editing on this one. Good looking burger too.
Why am I binge watching these videos when I can’t even eat any of it?! 😍🤤
Who else watching this hungry af lol
Sean Maloney not helping that I just smoked a bowl... Fuck my life!
Diet so I got to watch videos imagining me eating this while I snack on some carrots LMAO
Love your channel, been binge watching for about a week plus. Keep up the good stuff.
Just want to say you bring certainty to life. One, you're always almost out of mayo, and two you're going to burn your mouth at some point. Thank you.
i like the shorter style video! keep up the great work!
I was waiting for the fourth and highest “Nice!!” When he was flipping the burgers
I Dig everything you cook..Thanks for the videos.
Backyard goals
Looks delish keep up the good work brotha
Very nice burger, Sam! Simple and perfectly paired flavors to go along with the theme.
Gonna make these this weekend. Well, a version of them.
How have you had that little mayo for over 2 years now it blows my mind and I love it
Definitely gonna give that one a try, good call with the mayo and A1, wouldn’t have thought to mix but looks delicious. 🇺🇸
Lmfao! Fkn loved what you said near the end hahaha! Bring back the uncensored Sam!!
I did this very same thing today. Chopped up the beacon the same way, just didn't add cheese. I like to include, Lipton's "Beefy Onion" mix to my ground meat. Very tasty burger! Got to get some of that mayo that you swear by.
Mitchell C. Trust me you'll love it.
Mitchell C. I had to try it as well and I love it too. I just ran out too ha.
Trying this today!
This looks awesome!!
It's like watching great magician reveal his tricks
Going to have to try these
I'm totally going to do this. Love you Sam!
my aunt made stuffed burgers stuffed with bacon cheese and pickls so delicious
You're one of my absolute favorite cooking channels to watch and that burger looked amazing. I'll definitely be trying that one.👍👍👍
Will79 please anyone can make that
+MrBud85 stfu
Artur TMT no you
Great job Sam! Keep the great recipes and videos coming :)
Love the video! I was going to recommend Modern Times Brewery it is in San Diego I think you guys should go!
Love your videos, hello from Mexico
That is the best garden I have ever seen.
Gotta make this
Love sams videos ...makes me hungry every time
I always get home, fire up some bong hits and type Sam Cooking Guy
I do a similar stuffed except I used kraft american singles and a chopped up habanero.
Geez that looks delicious. I’m not much of a fan for the onion rings but I’m sure as hell gonna try it on this burger!
looks amazing
Yummy. Looks awesome
Sam would the Montreal Seasoning work if you were using ground turkey?? LOVE your work!!!
That look delicious Sam. I can see if not onion ring, sauteed onion and I mean plenty of them. Nice, simple, delicious.
I was wondering why the vibe for the video seemed more chill then I realized the camera guy wasn't talking
Oh yea gonna try this
Holy yum...yum..yum
Happy Thursday great videos god bless
I have never seen this man without a mayo bottle with basically nothing left
That Looks Phenomenal!!
That looks so epic!
made this today on my blackstone griddle.
lmao Sam always a funny and super tasty video. Love it!
AMAZING !!!!! art of crafting burger
BURGER LOOKS AMAZING!!!!
Looks 🔥🔥
Awesome!!
I’m hungry right now for THAT burger.
Love this channel
Love your videos Sam...keep up the awesome work!! You r funny bro! Lol God, bless!
Have always liked your vids. I think the flow of the shots could be a touch more smooth. kind of feels all over the place
Love your channel man! My family is eating good! I see you drink the good stuff. By the way.....San Diego heat has nothing on Arizona's....you're lucky!
Aloha Sam! Hoping to get your take on a clam dish! I make a simple butter garlic honey sriracha clam dish over some linguine. But really wanna see your style on that! Haha
Mahaloz, jake in Hawaii 👨🏽🍳😂
Yo guys, appreciate the shorter video length and the delicious recipe of course!
Now this is more like it!
Great vid
Wow Sam your over 100000! It wasn't that long ago you were at 40 k! That's awesome!
Oh I definitely like
Looks fantastic! :P
" and don't make the same shit all the time." ;)
That's one of my favorite quotes from Sam and everybody should live buy it.
Bob is your uncle and Max is your son, thanks for another awesome video, sir. Keep up the good work. :)
"Bob's Your Uncle" LOL, agreed.
I don't know how I missed seeing this recipe until now, but at least I found it while we're still in burger grilling 🍔 season. I will try this one. That Japanese mayo with the steak sauce sounds awesome, and may I say even creative. BUT WHAT?!?!? No Sriracha? I guess it doesn't fit in with the steakhouse theme, but I do like it. So, I'll need to find some packaged onion rings, as they're too much work otherwise. No In and Out's here in Colorado 😉🤣, so I'll need to figure out another solution for the rings. 👍🏻
Sam never complain about San Diego weather, It's always wonderful. Come down to El Centro and then you can complain about the heat. By the way nice t-shirt. Modern Times by far is my favorite local beer.
Sam, is it safe to make these burgers medium well if they have pork mixed in? Want to try this, just dont want to die for it! Thanks
You can literally eat pork raw and be fine. Poultry is the only meat you need to cook fully
@@Bear2th Anthony Bourdain famously said that you were more likely to win the lottery than get trichinosis from pork. However, salmonella is a real risk with chicken.
@@michaelzdanis3979 yup. theres people out there that eat bacon raw, eat raw ground beef with just some salt a pepper, but good luck just taking a strip of raw chicken and munching lol
I'd be more concerned about E. coli 0157 from the undercooked hamburger, than anything from the pork. Never eat hamburger less than medium well. You're just rolling the dice if you do.
@@markeasterwood1187 You're actually a moron for saying this. What?
your channel is so fucking perfect, your recipes are quick, something is always going on never bored on top of that you have every dish made on your way so good fucking job, you easily became my favorite youtube channel
NICE..NICE.. NICE..NICE.. GLORIOUS!
I just bought some Japanese mayo today :)
You made the Minneapolis burger a Juicy Lucy. We them here 👍
I made basically the same mayo and steak sauce last night with some chuck steaks last night, but I put just a dash of sriracha in it as well. Holy shit, I couldn't believe how good it was.
Now I need a burger
Love that idea, bacon and cheese embedded with the meat. One thing about BBQ, grilled etc. burgers is, too many folks over cook them. AND, for those who head out for takeout or burgers from a burger joint are getting the shaft. Why? They overcook the beef or "meat" depending on what they are selling you. Why is that? Could be the food inspection rules the various counties demand on food service locations. For decades In-N-Out Burger would prepare a rare or med-rare burger on request but in the last year or so, they won't do it anymore. Other big name burger places won't either but some of the private mom & pop burger places will cook them as you want it and that is where you get a real tasty burger. Well done hamburger is simply awful, it's tough, dry and no flavors so apparently they have to cover that up with "sauce".
Medium rare fresh ground chuck/brisket or round is the best there is. "Ground Meat", "Ground Beef" or whatever they label it today is simply, scraps of all sorts of "beef" for $4 a pound. Ask your butcher, meat dept., etc. to grind up 10 lbs of chuck, brisket or round when it's on sale in 1 lb packages and you will be most impressed with the flavor. When Sam cut this burger in half and said "Perfect", this is exactly the right amount of cook time for the most flavor, even if it's "store bought beef". You won't believe it until you try it.
THAT looks good...
Awesome, although I do my stuffed burger with blue cheese & Swiss or American cheese. 👍
Awesome cook Sam not a hater just a bacon lover. 2 maybe 3 strips of fried bacon on that burger . Yum Don't think you can over bacon something. Awesome job brother keep up the killer work love you guys.
Well done champ 👏
Looks yum Sam!
7:22 in the morning in SoCal I’m making the f ing burger
My mouth is watering :)
Just bought some kewpie mayo...shits legit.
Dam Sam always making me hungry, currently in Thailand, beef is not always available
Video on onions rings? 🤤🤤🤤🤤
Can you do a beer can burger?
Bacon yes love it. Salute
BBQ sauce with grilled onions instead of onion rings in my opinion, but still looks delicious 🤤
Nice
Now that a burger I can get behind
You need to do a food Challenge with Freri guy