Quick and Easy Prawn Fried Rice

Why not make it a little easier for yourself when it comes to dinner time? Good and tasty food doesn’t have to be complicated.
Being Asian, ‘rice is life’, 🍚💪🏽and I make at least 3 rice dishes a week. This prawn fried rice recipe is a firm favourite at our home. ❤️
If you don’t like prawns you can substitute with chicken, beef, vegetables, tofu or maybe just with plain egg.
Tip: A day old cold rice ( I usually keep mine in the freezer) is the best type to use. This holds better and doesn’t make your rice soggy.
Ingredients for Prawn Egg Fried Rice
3 cups of cold white rice (I use Jasmine rice)
2 tbsp dark soy sauce or Maggie All Purpose Seasoning
10 pcs large prawns
2 large eggs lightly beaten
1 onion finely chopped
2 small garlic finely chopped
½ medium carrot finely chopped
2 tablespoon Chinese white wine or dry white wine (optional)
chopped spring onions
oil (I use peanut oil)
1 tsp sesame oil
salt & pepper to taste
Head over to the blog for the full ‘Easy Egg Fried Rice Recipe’
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