Jonny Bone, Head Chef of Core by Clare Smyth creates three recipes
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- Опубліковано 11 жов 2024
- Jonny Bone, head chef of Clare Smyth's debut restaurant Core, the dishes he cooks are:
'Potato and roe'
dulse beurre blanc, herring and trout roe
'Lamb carrot'
braised lamb, sheep's milk yoghurt
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Pink grapefruit
lemon verbena
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That last dish looks superb, a real piece of art.
That grapefruit dessert looked absolutely stunning
the style is so pronounced and consistent throughout the three courses
All look genuinely stunning...that lamb carrot though is right up my street 😱😱 massive girly squeal
All stunning!
Those are some beautiful presentations.
I’ve heard that the carrot dish isn’t actually that nice but everything looks so beautiful I just want it all
Stunning!
Dessert it's fantastic!
Great dishes chef
The carrot with the lamb sauce and yogurt with carrot pesto. This plate blew me away being super attractive, and having a classic cooking style feel with totally wild concept, it is eretic fine dining. As a matter of fact a carrot is your main course,
Need a comma after Bone. Bone-head Chef? Wonderful dishes though.
Well spotted wiinga! We've corrected the title now :D
Fucking lovely 10/10 next 3 stars
i think its better not to put any music behind the video!
Huh cool
Didn’t really like live. I like this more
heres your carrot
Jacket spud
Mon teh kite