Guyanese Black (Rum) cake

It’s not Christmas in Guyana or a Guyanese home without Guyanese black (Rum) cake. They bake it themselves or buy it from the baker. Here in North America, you can get it from any west Indian store or bakery; with or without RUM.
Black(Rum) Cake Recipe
½ tsp nutmeg
½ tsp cinnamon
½ tsp all spice
1 tbsp vanilla extract
½ orange rind
1 pound flour
1 pound butter
(softened to room temperature)
1 ounce baking powder
12 eggs
3 pounds of ground fruit
(soaked in wine)
Rum to taste
Browning as required (until desired colour is achieved)

[@cindypanchoo8708]

Hi guys wow cake come out nice thanks for sharing 😊marry Christmas enjoy 🎄🥰

[@ravideron2947]

Now she need to teach bisham to cook😂

[@Reza-1223]

Excellent like always, bhougie. Nice that you guys are teaching your child around the kitchen. I really like how you are always giving a recollection of living in Guyana and how it used to be before everything became modern. .. like mixing the cakes by hand and using a kerosene stove to bake . Recipe noted, and I would like to try with the non alcoholic beverage. Have a blessed Christmas eve 🎉❤❤🙏👌✌️👍🏽👉💯✔️

[@GuyaneseABROAD]

Thanks very much..have a wonderful holiday and prosperous new year.

[@vake506]

Cuz, that’s an amazing looking black rum cake. Every thing goes well with Eldorado. Merry Christmas and a prosperous new year to you and your family. Happy Sunday 🇬🇾🇬🇾🇬🇾🇬🇾

[@GuyaneseABROAD]

Thanks...Merry Christmas and a happy new year to you and your.