How to make fermented products in a simple way?

Join the fermentation revolution with Enzyme+ makes fermenting simple and almost automatic. With a compact and intuitive design and a maximum capacity of 2kg, this fermenter offers you pre-set programmes to work with a wide variety of fermented products: dairy products such as kefir, yoghurt, vinegars, and fruit wines, black fruits and vegetables such as black garlic, onions, mini apples and even sourdough for baking.
You will be able to carry out drying and simmering processes with a fermenter capable of maintaining a uniform and precise performance in all the elaborations.
Obtain impeccable textures in large productions in a simple way at a very low price!
For more information: bit.ly/4chgmgr